Hi everyone! You will discover traditional techniques for crafting your own chili flakes with sun-dried red peppers, capturing the pure essence of spice in this video. They add heat, depth, and complexity to dishes, and can even make a simple salad taste extraordinary. I'll also explain the distinctions between red pepper powder and red pepper flakes along with their impact on dishes. Plus, we'll debunk some common myths about dissolving capsaicin, the compound responsible for the fiery sensation in your mouth, and reducing the heat in your mouth. This simple yet exquisite spice will take your dishes to new heights… Let's start this fiery adventure together!
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Red Pepper Flakes / Chili Pepper Flakes
120 g dried chili peppers, 4 oz.
A drizzle of olive oil
A pinch of salt
• Cut the dried peppers length way in half and take out the seeds. You can rub the pepper and let the seeds fall as well. Be careful not to take out the pale inner strings which are the capsaicin glands that give the hotness to the pepper. This step is optional, you can keep thee seeds if you don’t mind having them. Don’t rub your face after touching the peppers because I ensure you it will burn! Use gloves to avoid if you like to.
• If you can’t find dried peppers where you live, you can always hang them to dry. To make it, first pass a long thread through a needle. Then, pass the needle through the stems of the pepper and make a big necklace. After that you can hang it in a dry place or sun until pepper are dried. You can use your oven or food dehydrator. Place the peppers on a rack and run your oven at 50 C (120 F) with fan until all peppers are dried- it takes about a day to dry completely-.
• Place all the peppers in a small food processor and pulse until they are all flaked. Add in the olive oil and salt. Give it a last mix.
• Transfer into a jar and use whenever you want for your salads, soups or the great mantı, • Homemade Turkish Mantı... . store them in a dark and dry place and best used within a year.
24 мар 2023
