Making 500 Pounds Of Stretchy Ice Cream A Day • Tasty 

0:39 if I saw that walking down the street, I'd just walk the other way.

I'd imagine this is basically Gelato + Mochi together.

I checked the reviews and people kept complaining that it was stretchy LMAOOAOAOA

“Booza” means “ice cream” in arabic for those who were wondering (a.k.a no one but whatever)

Expensive, specialized, and labor-intensive. They've certainly chosen a product that will be difficult to replicate. I'd love to try it.

As a chef I have a lot of respect for those guys the hard work and dedication time. Keep up the good work

Them: stretchy ice cream 8 jr old me: ice cream slime

Notice how much they avoided saying that it’s originally from turkey, eastern part of the Mediterranean lol, it’s Turkish....they eat it everywhere in turkey

Looks like Willy Wonka has been branching out these days

They have like 6 hours for sleep and eat 🤔

0:42 they look like they are about to rob the place. Edit: omg thank you so much for the likes🥰🥺

"We make 500 pounds of Booza a day" Tasty captions: "We make 500 pounds of *stretchy ice cream* a day

"It's like sex" ....weird flex but okay

Sooooo..... are they going to franchise out? I'm not driving to Brooklyn to try this.

“It’s almost like sex, sometimes it’s fast, sometimes it’s slow” What’re you doing Step-Cream??

I wanted to try it until he said: «It’s almost like sex» Buddy I think you enjoy making icecream a little too much

"its almost like sex" weird comparison but okay

I cracked laughing at the moment he said it's almost like sex sometimes you have no idea what you're gonna get.. Oof boi you're a player there

These two do everything in that shop and with perfection. I've got mad respect

Me: "oh I would like to try and make this at home" The boys: * describe 2 ingredients I'm never ever going to find in my country"

I thought it was a bit expensive at first, but after watching how high-quality are the ingredients, and how hard it is to make, i think it's almost free! Has to be so amazing

I literally went there and the lady didn't even know that this was on RU-vid. (The comment section has me shook)

Me: Not being able to eat ice cream bc it has dairy in it. Also Me: Watches Ice Cream videos 24/7

I had stretchy ice cream in Turkey an year ago and now my mouth is craving it again!

Who else wanna try that ice cream someday ??? 😂

"It's almost like sex. Sometimes it's fast, sometimes it's slow, and it ends when you pull it out and stuff it in a metal bowl."

That's Turkish ice cream also known as Maraş ice cream.

How the “first customer “ looked like Inga lol

omg who else just wanted to jump into this video and eat that ice cream? 😫

I love their drive and commitment to produce such a beautiful product. I wish them much success.

They go in at 8am and leave at 12-1am like damn. And I’m over here being lazy to go to work for just 8 hours 😭🤣

With Inga being the first customer, you’ll have a very happy day.

*Uh yeah, can I have everything on the menu please?*

"its almost like sex" labor intensive, expensive and an art form lmao

This is the type of ice cream people are used to eating in Arabic countries at least several decades ago. I grew up enjoying it as a child. It's only when I came to the western world that I had to try the regular ice cream which I never enjoyed like the stretchy ice cream. It doesn't make me feel like I'm eating actual ice cream. "Booza" actually came from the Levantian word for ice cream. I really miss it!

They have a huge passion behind that . Hats off guys

0:39 duolingo owl's friends coming after me I haven't done the lesson since 5 seconds ago.

*Booza:* "I'm about 500 years old... the original form of ice cream!" *Imperial Ice Cream of China (c. A.D. 97):* "Am I a joke to you?"

Can we just appreciate the fact that that’s an expensive ass bucket of vanilla.

I want to clarify something, Booza is a Middle Eastern dessert, which was originated in Damascus, Syria. In Arabic, “Booza” means ice cream!!! And for the people who are saying it’s Turkish, they are wrong. So basically, The Ottoman Empire conquered Bilad al Sham; which is (Syria, Lebanon, Palestine, and Jordan) and conquered part of Europe ( Albania, Serbia, Romania, Bulgaria, Greece, Macedonia, Hungary, and etc.). It even took control part of Arabia and a good amount of the North African Coastal strip, and Egypt. The Ottoman Empire was an incredible Islamic Empire, and the strongest Empire in history!! But unfortunately it ended. Overall, the arab countries were under the rule of the Ottoman Empire, so if any country created their popular foods or drinks, it would later attribute to the Ottoman Empire (since these countries were under their rule). And for your information as for Arab cuisine, it is one the first in the Arab world, from Damascus to Baghdad because the Abbasid dynasty historically was hundreds of years before the Ottoman Empire!!! That’s why the Turks took a lot from the Arab cuisine and so they exchanged food ( that explains why some food is very similar to one another). Now we know the secret of the Turkish cuisine’s popularity, is due to the existence of their great country united with other great countries.

Booza is actually an Arabic words that means ice cream :-)

I'm just wondering what it tastes like 😂 and how the texture of it feels in your mouth 🤔

There's something that's just so satisfying about streachy ice cream. There are other things that can stretch like it, sure, but the fact that it's ice cream makes it so cool!

Why do I feel like this jilbert guy could convince a drowning guy to buy water

fact Booza means ice cream in some accents of the language Arabic and this stretchy ice cream isn’t really weird or new in the Middle East

0:39 *_everybody gangsta til these bois show up_*

"Booza" "بوظة" literally means ice cream in arabic and this type of ice cream is "booza shamiyeh da'" "بوظة شامية دق"

0:40 they look like they’re about to go teach the store owner a lesson

As a culinary student, this is amazing but extremely labor intensive! I'm really impressed

So Im' studing for finals and this is where i ended up ... thx youtube

That Shows How Much Ice Cream Brings Us Together, Its The Best dessert!

It takes so much effort to just make those ice-creams, I'd love to taste those someday

When ur mom says u can’t play with ur food:

Definitely adding this ice cream shop to my bucket list of places to visit :J Edit: I initially thought it was a restaurant, lol. Whoops

I saw the title and immediately clicked...I love stretchy ice cream. Especially from those cheap buckets with the white, orange, and pink one🤤🤤

As someone who lived in Syria during his childhood this brought tears to my eyes

My family produces mastic . I am glad some of it goes to such amazing ice cream 😍

I dare Eating Your Feed to try and make this

“it’s almost like sex” *immediately turns down volume*

its thanksgiving and i’m really hungry. i don’t know why i’m binge watching tasty 😂😖

2:44 along with a little sugar *pours an entire massive bowl in*

“Its like sex” Me: what- what did you just say Edit: i took out the n word since yall so pressed about it being in there lmao

I REALLY want one right now ! It’s 2:30 am and I am NOT supposed to be that hungry !! Thank you for that

This is awesome! Vanilla beans from the small Kingdom of Tonga!! glad you guys love it!

Their passion for customer service alone is enough to make me want to go and try out their booze.

Just went to Republic of Booza last week and I love their French Lavender flavor that they had👌🏻 It’s cool to see what process was used for what I ate

"Sometimes its fast sometimes it's slow hotel trivago"

Does Cold Stone use sahlab and mastic? It's sticky, but not like this. When I make ice cream it just melts away.

Can't wait for Adam to "challenge" his friends on eating your feed with this... 😂

bruh for years I’ve been wanting to eat slime because of the texture but obv I didn’t because of its composition BUT THIS IS WHAT IVE BEEN DREAMING OF ALL ALONG

Props to them, they put so much effort and hard work into their jobs and have such a high level of professionalism. And they close so late!

I have had these before and I'm not gonna lie- this is something

That much work they do from 8am to 12am damn I can't even think about it

First impression... Ice cream taffy?!

It's a Turkish tradition and I'd love to try it!!!!!! Do you use the orchid roots as an emulsifier ooh yes you mentioned the SALEP 👍

If I ever go to NY this is the one stop I know I have to take. I’ve wanted to for 2 years now and I watch this video more than I should.....I even went to the website to see if I could like ship it to Texas, but no such luck 😭😭😭

Hold on, they get there at 7AM and leave at... 1AM? At the earliest. Assuming they get up and sleep really fast, they only get like 3-6 hours of sleep every night.

What happens to what seemed like 490 pounds of leftover BOOZA

them: 500 lbs of booza a day captions: 500 lbs of S T R E T C H Y I C E - C R E A M a day.

It’s 7am and I still haven’t slept yet. I’m watching this instead of sleeping

Dude, this is amazing. They’re so passionate about their business and that’s just beautiful.

They should just leave they're sticks for stirring ther, instead of carrying them to work everyday

I had Lavender and Vanilla which was deliciously interesting!

Love the passion, I wish them all the best

0:39 imagine finding them walking towards you

Who needs a gym membership? Just become a.booza maker. Great profile, mahalo!

This was a really interesting video! Can’t wait to try this!

There are no words to describe how much I want to try this-knowing I never will bc of where I live

They r not just making ice cream. They r making history and new life to people

This is the traditional way of making ice cream in Iran

Before I turn so “old” one day I must try this ice cream! before I die my god

I love this icecream everytime I go out with my grandma to get some in egypt

"Booza" is the Arabic word for ice-cream. The word is written like this "بوظة". The stretchy texture of the ice-cream is made through the powder called "Sahlab". It contains starch and other ingredients which I don't know, since we also make hot drinks out of it in winter. Thia type of ice-cream is the best. I've been eating it since I was a child, and it's really nice to see it being shared with people from different cultures so they can experience it.

0:40 "why do I hear boss music?"

I HAVE to try this!

never seen such an ice cream but am willing to try

I seriously just searched “stretchy ice cream” in my browser just for a laugh not knowing it’s an actual thing. I’m a little off put now.

Looks up Republic of Booza: *Brooklyn, NY* Damn it! I wish I had money to go to New York right now😢

That looks so good!

Seeing them without masks makes me feel weird at this point-