Making a 16" 1/2 Pepperoni & 1/2 Plain Pizza in the Vevor 16" Propane Pizza Oven

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Welcome back to The Food Experience! This video is part of what will be included in my review video for the Vevor 16" Propane Pizza Oven. This oven ROCKS! I used a NY style recipe for this pie in regards to the dough. The full video will also include Neapolitan pizzas and some extras!
Purchase the Vevor pizza oven at: s.vevor.com/bfQ1HC
I hope you enjoyed this video. I am still learning the art of making pizza. Each time I feel more and more confident.
See ya real soon on the next Food Experience! Thanks so much for being a part of my channel!
-- Andy

Опубликовано:

3 май 2024

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Комментарии : 17

@Mankitchenrecipes 2 месяца назад

That's awesome, Andy! I really like that you can turn the stone! I'm wondering if you could modify it with a rotisserie motor🤔 I may have to try to get one of these!😀👍👍👍

@TheFoodExperience 2 месяца назад

Thank you so much Kevin! Oddly enough I was wondering the same exact thing. Great minds think alike! Have a great day brother!

@BradleyLivestreams 2 месяца назад

DANG that oven gets HOT! Looks amazing Andy.

@TheFoodExperience 2 месяца назад

Thanks so much Brad!!

@DS-xl1ro 2 месяца назад

That’s a nice looking pizza, paisan!

@TheFoodExperience 2 месяца назад

Thank you very much!

@garyeastwood3627 8 дней назад

great vid, when the pizza is almost done just slide it off the pizza screen to brown the bottom to your liking

@TheFoodExperience 8 дней назад

@@garyeastwood3627Thank you very much! The only issue with that is by then the top is cooked so much and the oven is so hot even if it is turned off that it will burn the top. What I have done when I want to use the screen for a large pizza is I cook it in the pizza oven and then use my pellet grill with the sear plate open and quickly turn it so it doesn't burn the bottom. Comes out really good that way.

@jamesbodnarchuk3322 2 месяца назад

Panagopoulos pizza back in the day had a couple buddies that work there sold Za out the back door 12 price midnight special 🇨🇦👍😁

@justthetruth2662 2 месяца назад

Bummer we didn't get to see you eat the pizza😮

@TheFoodExperience 2 месяца назад

This is during the testing phase. This weekend I plan on making a few more pizzas. Definitely will be sampling them on camera although they won't be quite as large as this pizza.

@justthetruth2662 2 месяца назад

@@TheFoodExperience oh good

@Kevin.K-CTH 2 месяца назад

☝️🤤👉🍽

@jamesbodnarchuk3322 2 месяца назад

Your a natural KJiAO I’ll take a small pep mush green pepper U got Coke or Pepsi?❤️😁👍

@TheFoodExperience 2 месяца назад

Thanks so much James!

@rbiv5 2 месяца назад

I know you like to use the screen, and I could understand that you want to slow the cook for a NY style bake, but are you getting comfortable sliding a pizza off the peel directly to the stone? I could imagine the bottom of this pizza was not browned and could use some direct time on the stone.

@TheFoodExperience 2 месяца назад

It really isn't a matter of liking to use the screen. It is because Vevor only includes a 12-in pizza peel. Otherwise I would much rather launch it directly onto the stone. The underside definitely could use more browning. However I'm thinking if I have to do it this way I could always use the pit boss with the sear plate open to quickly char the bottom. Ultimately though I want to purchase a 16-in pizza peel.