Making and Canning Spaghetti Sauce

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Renea wayna
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Опубликовано:

17 сен 2024

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Комментарии : 15

@tammyhanson7843 5 лет назад

I’m so excited about this! This will be the first time for me canning anything tomato. So I guess it’s ok to use store bought tomato paste in our recipes for canning. That’s awesome thank you🦋💜

@livinglearninglife9174 6 лет назад

Yummy, this looks so good! Your family sure is lucky to have a woman that can cook/can like you do. Saving this for reference to go by ... I would like to give this a try myself.

@LittleVillageHomestead 6 лет назад

Thank you . I love cooking and canning for my family...

@JENITABFWELLWISHESGROCERYHAULS 7 лет назад

Hi, Renee !!! Enjoyed your video very much. Great share. :)

@christasmicroflowerfarm2695 7 лет назад

That sauce looks great and on my to do list soon only I also add ground pork to my recipe, thumbs up.

@mystiquerose620 6 лет назад

Hi..do you have a video of how you make your homemade tomato paste plz?thx oh..your tomato paste looks superb..also the sauce..another question plz..i canned some crushed tomatoes but used real lemon juice Not the bottled lemon juice..should it be fine..you think?

@AngiesPantry58 6 лет назад

I got to do up some Spaghetti Sauce soon. Ugh.. I have a huge list of to do's lol

@marilynmcclintock2974 5 лет назад

Renea, have you ever made zucchini jam and canned? I am hoping to soon. I enjoyed your video. Grandma Sue in central Indiana and Izzi Too

@TheNealsHomestead 7 лет назад

Playing your videos

@LittleVillageHomestead 7 лет назад

Thank you so much..

@donnainmt 5 лет назад

Renea, can I use AC vinegar in place of the lemon juice?

@LittleVillageHomestead 5 лет назад

Yes you can. It is only added for the acid....

@joycarlson5137 7 лет назад

why do you put lemmon juice in yout tomato sauce

@LittleVillageHomestead 7 лет назад

tomatoes are not consistently high in acid and current canning recommendations require that acid be added to all canned tomato products: add 2 tablespoons of bottled lemon juice or ½ teaspoon of citric acid per quart of tomatoes. If you don't add acid to your jars of tomatoes you run a higher risk of botulinum or botulism and this nasty bacteria can produce a deadly neurotoxin. Remember what I always say Joy Joy, if you don't want to get botulism out of your jars them make sure you don't put botulism in your jars... I just love you my sweet sweet cousin....

@diversifiedacreshomestead102 7 лет назад

Hey thanks for sharing, we subscribed and we really like your videos, if you get a chance come by and check out our channel and help me to inspire my wife to create some more of her cooking and canning videos.