MAKING EVERYTHING YOU CAN GET AT A CHIPPIE (FISH & CHIPS SHOP) AT HOME! 🇬🇧 | SAM THE COOKING GUY

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If you enjoyed our Top 10 London video (link below) or any number of the Fish & Chips videos we've done in the past (also below) then today you're in for a treat because we're making everything on a Chippie Menu (a Fish & Chips shop in the UK) that you might have missed 🫠
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00:00 Intro
1:58 Cooking Onion & Beef
3:22 Adding Flour & Liquids
4:02 Making Mushy Peas
5:35 Making Curry Sauce
7:00 Slicing Potatoes
7:48 Deep Frying Potatoes
8:25 Forming Dough
8:48 Prepping Dishes & Adding Dough
9:38 Filling & Egg Washing
10:30 Baking Instructions
10:40 Addressing Sausages
11:00 Making Batter
11:15 Battering Sausages & Frying
12:41 Seasoning Chips & Serving
13:46 First Bite - Peas
14:03 First Bite - Battered Sausage
14:54 First Bite - Beef Pie
15:28 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

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Опубликовано:

26 июн 2024

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@philstevens9914 4 месяца назад

SAM: I grew up in a chippy in the north of England and have lived in the States since 1990. A couple of tips: 1) Take whole onion and slice about 1/3". Keep it whole and don't pull the segments apart so you have a solid onion ring. Batter that and deep fry. You will LOVE the result. 2) You could have used some leftover pastry to make a sausage roll. 3) same pastry recipe, but add beef suet. Suet is rendered down so it is pure, you're not looking for beef tallow, it's different than something like lard. You can get it online. Use it instead of butter. Make your pie in a larger bowl, put a foil cover on it and tie it off. Then steam it in a pan of boiling water. You will be amazed at the result. Use same beef as you put in the pie you made. 4) You can also take the same dried peas you use to make pea soup. Soak overnight and add a bit of bicarb of soda. Drain and then cook in a pan. That gets you close to the mushy peas. 5) A good brown beef gravy is actually more popular that the curry sauce.

@jphi11ips 6 месяцев назад

Many UK families have a roast meat (Chicken/Beef/Pork) dinner on Sunday. The leftovers (veg + roasties + gravy) get cold but next day, you mash them together & fry it “hard” so there’s a firm crust. Cut in the veg pieces & continue to turn over. We’re talking 30 mins plus of continuous movement - think fried rice in a wok. We call it Bubble & Squeak because of the noise it makes when the steam escapes. That alone is gorgeous. But then…Put your leftover cold roast meat in a pan with more leftover gravy to reheat and pair with the Bubble. Gorgeous. But then…Any spare bubble can go cold, cut up into small cakes & pair with Bacon, Sausage & Beans for an English Breakfast.

@acharper6964 6 месяцев назад

Something to try is a "Bookmaker's Sandwich" - originally Irish but available in England too. Made of sliced bread, or a bread roll, or soda bread, with thin steak, horseradish or mustard, onions, and possibly mushrooms. I've also had a spectacular version in the Scilly Isles with French Fries in the sandwich too.

@hablin1 5 месяцев назад

Yeah and what about pasties at the Irish chippie❤

@ogrithetrog 6 месяцев назад

Hey Sam - mildly vexed that you forgot to mention the Welsh viewers, but I'll overlook it ;) You also inadvertently made a favourite from 30 or more years ago which don't get a look in any more. The fallen drops of batter as you cooked the sausages used to be called "Scraps", "Scrumps" or simply just "Batter-Bits" - scooped out of the hot oil, drained and seasoned and served to the younger customers as a treat. Thanks, keep up the great work and my compliments of the Yuletide season.

@RyanTFT 6 месяцев назад

Cumberland sausage is basically pork sausage that is more coarse than minced, seasoned with different spices, herbs and a lot of black pepper

@ukgroucho 6 месяцев назад

A few notes from 'over the pond' (and you did do a great job and those PIES are amazing). Chips... if you are double frying rather than triple cooking (blanch in simmering water and then cool and move on) then the first fry should be cooler - probably 270F? (130C) and the clue to when they are 'done' is when the fat stops bubbling a lot. The goal at that stage is to drive water out of the potato so when you do the high temp finishing fry they can develop a really crisp ---almost glasslike - outer. Easier to do if you blanch and leave to steam. Mushy peas. To be honest we mostly buy them canned (easy to find) but they do start from a marrowfat pea (if I recall) and have baking soda added which kinda funks up the flavour. The curry sauce is kinda a chinese or japanese Katsu sauce variant. If you really want to make it from scratch then I think it involves apples and even raisins. I've done it (no raisins) and honestly the fast track is a pre-prepared Katsu block or powder.

@johnmiller9953 6 месяцев назад

snore

@rocktzar 4 месяца назад

saveloy sausage also for the batter sausage usually right

@WeAreThePeople1690 6 месяцев назад

They batter everything here in scotland, pizza, sausage, black pudding, haggis, potato slices(fritters), hamburgers, a McRib thing called a king rib, mars bars. The scotland fans even serenaded the italians in rome with a song "we're gonna deep fry your pizza's" It's on youtube somewhere 😂 In Northern Ireland there is a thing called belfast pastie. Basically mashed potato pork onions shaped into a hockey puck shape and battered. Delicious, and it's the first thing I get when I am back home. 2nd thing is an Ulster Fry 👍 Also our sausages that the chippys use are just bog standard pork catering sausages. Some places will use cumberland or lincolnshire ones but they are rare as hens teeth.

@2009kpc 6 месяцев назад

Battered anything with chips, salt and vinegar. Tastes fantastic. Hence the mars bar 😅

@WeAreThePeople1690 6 месяцев назад

@@2009kpc Bounty, Snickers, Double Decker etc. used to be on the menu in my local chippy. Now if you want one, you need to bring them in with you. A bit hard if you want a delivery though 🤣🤣

@oliverrogers2391 6 месяцев назад

We weren’t keeping it a secret Sam, it’s just that the rest of the world tends to make fun of our food! Absolutely love your passion for our food (and all food for that matter)! Thanks for another great video! Merry Christmas and Happy New Year to you and your family!

@robs720 6 месяцев назад

On the batter for the sausage, we normally use soda water (cold as possible), ale and flour. Results are incredible.

@tam8197 6 месяцев назад

chippys use flour and water, nothing else.

@WeAreThePeople1690 6 месяцев назад

@tam8197 Most chippys use batter mix and water. The good ones make their own batter, though.

@Lee-cz7ht 6 месяцев назад

Soda water is used in Tempura batter, not chip shop batter

@UltimateBrownie 6 месяцев назад

Growing up in Maine, we adopted salt and vinegar on crinkle cut fries as our own even if it’s Canadian. I’ve never heard of this vinegar powder. What a game changer!

@fetzie23 6 месяцев назад

BTW if you like a meat pie, you've got to try a steak and kidney pudding. Also try beef dripping (rendered beef fat) in the fryer instead of oil.

@greengiant1966 6 месяцев назад

Steak and kidney pudding with suet pastry. 💯 percent

@toddlee933 6 месяцев назад

Happy Holidays Sam! Thanks for all the great cooking ideas this year. You guys are consistently the best/most entertaining cooking channel on RU-vid! Cheers!

@Sadsoupfly 6 месяцев назад

I think you need to visit a UK fish and chip shop and then try and make it! 😂

@FenrirYT13 6 месяцев назад

H Salt Fish and Chips the best in San Diego and Westminster its real UK style owners are from London

@IJustFartedPoo 6 месяцев назад

Yea the best chippy is the local one, still giving the American a point for trying tho

@bryanclark3739 6 месяцев назад

I agree and it would make a great tax write-off.

@mightypotter795 6 месяцев назад

If you watch Sam regularly you will see he’s been to a UK chippy in London.

@Sadsoupfly 6 месяцев назад

@mightypotter795 I do watch him regularly, the video you're referring to is 5 years old and I haven't been watching that long, alas, he should of known better then 😅

@gdworkshop 6 месяцев назад

Great video. Always loved the content. In Ireland a breakfast roll is common when your working on the building sites but the ingredients has to be good black and white pudding. All the best.

@stephencarty 6 месяцев назад

Black and white pudding will be difficult in America but definitely worth it

@PhillipHartley-tl1hi 6 месяцев назад

Try making a Yorkshire Pudding Wrap, delicious and easy to make.

@lw2411 6 месяцев назад

Hahaha absolutely love that you’ve done this. You need to come over for a chippy tour. You’d love it.

@Alberkeeco 5 месяцев назад

It is so refreshing that you don't swear or cuss. I dig you show

@theresahernandez6923 8 дней назад

I love this community ❤ Thank You to everyone who took the time to share all their thoughts and recipes ❤ it is greatly appreciated. Much love and blessings to everyone.

@brandonsmith606 6 месяцев назад

That Pampered chef mix and chop is one of the best inventions ever

@JohnWilliams-wu1ug 6 месяцев назад

My daughter and I watch religiously… and have made several dishes. Thanks for making it professional and fun!

@PR_311 6 месяцев назад

going over there sounds like a good oppurtunity to make a collab with Jolly or Sorted Food. Both are English channels around food and might be a nice collab, couldn't wait to see Sam make a sub 10 min Burger if he gets the Sorted challenge :p

@936Zach 6 месяцев назад

Where Texas and Louisiana meet there’s Tex-Mex and Cajun fusion food restaurant chain. Tia Juanita’s seafood quesadillas, nachos, tacos seasoned with Cajun spices and flowing with Queso. My favorite is the enchiladas, scallops, crawfish, and shrimp cascading with Queso. Also the oysters are great, as are the gator tacos and massive margaritas!

@KNic0lson 6 месяцев назад

Yeah mushy peas is usually from canned marrowfat peas. You could try making a potato scallop. And northern chip shops have rag-pudding. Also sounds like you need some Welsh friends. I'm not Welsh, but make sure you know about Welsh Rarebit, Welsh Potato cakes, and Glamorgan Sausage

@KNic0lson 6 месяцев назад

Oh! And you are missing a Scotch Pie! The case is tougher and smoother and so freaking gooood

@TheHam85 6 месяцев назад

Amazing! In Scotland you get Fritters, big slices of potato in batter, haggis and black pudding (blood sausage) all in batter. Glasgow traditional is Salt and Vinegar…..East coast of Scotland ‘salt and sauce’…….sauce is ‘chippie’ sauce, kinda like HP sauce that’s been vinegared down……food of the gods!!

@brandonsmith8987 6 месяцев назад

You should make a video about different kinds of fish for either fish and chips or fish tacos! Do a comparison for what fish is the best, some to highly recommend is perch, crappie, walleye then whatever you decide. Been watching hrs of your videos and love them! My parents told me about you and they watch you all the time! Keep up the great cooking and don’t change.

@thatowensbloke 6 месяцев назад

Sorry Sam, but you are double missing out. Aussie chip shops sell the battered sav (saveloy) also, but we have potato scallops (or potato cakes depending on the state). Slice of potato, dunked in batter and fried till crispy. Served with chicken salt, and bloody delicious.

@michellemoebus5736 6 месяцев назад

The whole world is missing out on our chicken salt.

@hotsistersue 6 месяцев назад

Exacta, Trifecta, Superfecta An exacta requires picking the first two finishers in order, a trifecta requires predicting the first three, and a superfecta requires picking the first four horses to cross the finish line.

@lysdexic9129 6 месяцев назад

the pie-floater was all the rage here in Adelaide Australia, a beef pie in pea soup with loads of tomato sauce on top, served from a caravan back in the 80's after a big night out was the bomb. also took one home for breakfast.

@2009kpc 6 месяцев назад

Sam-- in Scotland - you must try Battered pizza supper. Haggis supper. And a Pickled egg on the side. Chips cheese and coleslaw. All with "special" chippie broon sauce (a deep dive if you want to make your own!), used to get my mate to bring me some from Edinburgh to Glasgow. Festive greetings from the west coast of Scotland.

@SHiggins82 6 месяцев назад

was going to suggest the same. not heard of chips cheese n coleslaw though. chips, cheese n curry sauce aye

@isyt1 6 месяцев назад

Pizza crunch is the absolute bomb. I prefer it without the batter though - basically a normal cheap pizza but deep fried

@JohnHausser 6 месяцев назад

William Wallace would approve

@jimv1983 5 месяцев назад

Battered pizza sounds interesting. Haggis sounds gross.

@WillyJunior 4 месяца назад

Haggis is fantastic. It sounds gross on paper but it's actually delicious@@jimv1983

@DerekBolli 6 месяцев назад

Great work, Sammy, Maxi and Chancey 🙂 Mushy peas need a squirt of malt vinegar and the chips and bangers should be dipped in tomato sauce (ketchup to you lot) and a squirt of tomato sauce on the pie should be mandatory 👍🙂

@stuartnash5359 6 месяцев назад

Chippies generally use lower quality sausages but if you like battered sausage, you need to try a spam fritter

@jeffreyarnold4575 6 месяцев назад

Don’t know much about British food from here in Texas… but this looks like the freakin bomb! The onion and beef pie especially..

@GIBBO4182 6 месяцев назад

It’s nice, but steak & ale pie is so much better!

@JohnHausser 6 месяцев назад

Go to Austin dude ! Lots of 🇬🇧 restaurants and grocery stores

@dangerous_85 6 месяцев назад

You probably wouldnt use a cumberland for a battered sausage, you would use a Saveloy (apparently they are similar to red hots or red snappers from maine). If you are looking for traditional British food, bubble and squeak is one we make with leftovers from a sunday roast or christmas dinner, then maybe yorkshire puddings. Food always looks delicipous the way you make iot though dude!

@rhorains5626 6 месяцев назад

The Old Spaghetti Factory makes a clam white wine alfredo (over spaghetti noodles) which is very nice in the colder months. Would like to see your take, maybe with some additional shellfish added. Another one I'd like to see is a spicy thai green curry with beef, bamboo shoots, eggplant, bell pepper

@GrumpyBugger. 6 месяцев назад

How about Steak and kidney pie (you don't do much offal on your channel).. cut of beef is 2cm cubed Beef Chuck and use lamb kidneys chopped in half. Slow cook in beef stock with onions for 3 hrs, thicken gravy and then fill the pie as you did on this video. hold the gravy back from the pie... once pie cooked pour a little of the gravy in the hole in the top of the pie slowly then use gravy over pie when on the plate.. serve with buttery mash.

@JhonnyLivingroom 6 месяцев назад

You should try make the "spiedo alla bresciana", a very particular kind of charcoal rotisserie from northern Italy. It's made from different kind of meats and it's slow cooked and constantly basted with tons o butter

@akc5150 6 месяцев назад

I would say good for the most part. The pie needed much richer, darker gravy, the peas HAVE to be Marrowfat peas (TOTALY different flavour) and the sausage batter should be equal parts (by volume) Eggs, Plain flour and MILK (same as a proper Yorkshire pudding batter mix) and use a bamboo skewer to pick em up and put into the fat. Love the vid as always and regularly using my STCG towels!!

@leanneshawler 6 месяцев назад

Pie needs more gravy and there’s a knack in eating a pie in your hand and you don’t cut it in half first. Take a bite to let the steam out, blow to cool, and then take another bite and be prepared to catch the filling. It’s a skill.

@johnmiller9953 6 месяцев назад

go make your own then mr know it all

@Timmycoo 6 месяцев назад

Gotta love Sam talking to his food lol. Also a lot of fish and chips shops I used to go to, the vinegar was in a spritz bottle so nothing got mushy.

@peterdaigle4772 6 месяцев назад

We ate in a cafe in a small town in Ireland and they served a vinegar spritzer with their chips. Brilliant!

@sweptdown4264 6 месяцев назад

Haven’t been here in a while you inspired me to start cooking ! Best skill I have learned so thank you

@latinkas1ify 5 месяцев назад

I mean I love the idea but you could maybe come up with one in the meantime....?

@sweptdown4264 5 месяцев назад

@@latinkas1ify huh

@latinkas1ify 5 месяцев назад

@sweptdown4264 I think I was replying to you and talking to my son and typed my response to him to you🤣🤣🤣.... I'm sorry!

@caveygaming 6 месяцев назад

Another great video, Sam. I'm still waiting on my full English breakfast burrito. Maybe I'll have that Guy guy do it. Nah....You the Man! ❤

@stephencarty 6 месяцев назад

If you can get it from an Irish or foreign food section, get "McDonnell's curry sauce powder". Even easier curry sauce closer to an Irish chipper. Make curry chips with that, optionally with cheese. - breakfast roll (look up Irish breakfast roll) - Irish chicken roll. Breaded chicken with or without spices (always with spices) -bangers and mash, go as fancy as you like with sausages. - for colder days, make a Guinness Irish stew, meat of choice but lamb would be amazing, otherwise beef. Mince and onion pie looks delicious

@chrissyp76 6 месяцев назад

Decent effort that lads! Cheers for all the vids of 2023, Merry Christmas from NE England! 🎅🍻🎉🍾🥳

@mohammedvachhiat4233 6 месяцев назад

Need to try a Yorkshire fishcake (fish fillet sandwiched between potato scallops, battered and deep fried) 😉

@johnshuttleworth983 6 месяцев назад

In Australia we have battered sav which is saveloy sausage cut in half then battered with a thumb mark where the sav was held

@noname-me6927 6 месяцев назад

Happy holidays, maybe more Scottish, but try pizza crunch! Battered deep fried cheep pizza.😋

@colmdaly1999 6 месяцев назад

Another thing to try is a potato pie. Not sure if you can get it in UK but we have it in Ireland. It’s like battered mashed potatoes deep fried. Epic!

@adsrentals 6 месяцев назад

I love to use "flavor powders"...there is even a "W" Sauce powder on the market, I make my mushroom powders with my freeze dried mushrooms.

@anthonyflynn2662 6 месяцев назад

home made thick cut chips are absolute BANGING

@joshconnolly9529 6 месяцев назад

Something you find in some Chippys in the UK is a battered mars bar ( Milky Way or 3 musketeers in the USA) Yes a battered chocolate/candy bar!

@RedHeadAgent 6 месяцев назад

That pie looks delicious. It all looks delicious!

@Raddadgamin 6 месяцев назад

😂 not only in the UK but this is also in Australia. You got to try a deep fried Mars Bar or Snickers Bar as well for desert.

@bradleyquackenbush2333 6 месяцев назад

Glorious episode gents. Seeing those sausages made me think: any plans or thoughts for venison recipes? My family and I are avid hunters, and venison is a delicious lean meat. Would love to know your plans for the future. Thank you and enjoy the holidays. Keep up the amazing videos!

@simonbaker5972 6 месяцев назад

My dinner last night. But with a Steak and Kidney pie and a Saveloy. Soooo good

@paulgball 6 месяцев назад

My local chippy makes something called Freddies. Corn tortilla, chopped lettuce and cabbage, battered sausage then covered with some sweet chilli sauce. ❤

@macsays2834 6 месяцев назад

We never mentioned it as it’s not something we’re overly proud of, it’s very rarely a good quality Cumberland sausage, yours looks way better than most! buuut to be picky, traditional chippy’s will use Beef Fat in the fryers, game changer 👌

@NickFoster 6 месяцев назад

Chips done in dripping are massively superior, but it's hard to find a chippie still using it. All the ones near me (down south) fry in veg oil so they can claim to be Halal.

@JKMCraveTV 6 месяцев назад

*SUPER VIDEO SAM!!! HAPPY HOLIDAYS EVERYONE!!!!*

@MrBigMalT 6 месяцев назад

Hey Sam… love your channel. Greetings from the uk 😊. Another chip shop staple is the scallop… spoiler alert… it’s not seafood 😮

@GIBBO4182 6 месяцев назад

There’s another sausage variety available in chippies called a saveloy. It’s a bit like a spicy hot dog sausage

@SangriaSamurai 6 месяцев назад

You can get Cumberland and other UK style sausages from Jolly Posh stateside

@Vikotnick 6 месяцев назад

Not traditional, but I'm in! Looks lovely.

@XJohnn0 6 месяцев назад

I'm Scottish, You need to try red pudding and haggis pudding. Delicious!!! Both are battered btw also drench either in brown sauce else you don't get the proper experience

@marcdeverteuil4377 6 месяцев назад

Great work Sam! Now, if you battered and then fried the pie you would truly reach the highest echelons of British fast food! Love your channel.

@stirredpudding 6 месяцев назад

Goosh! Excited that you have risen above crushed potato chip recipes!

@GrumpyBugger. 6 месяцев назад

The curry sauce is more chinese version than anything.. add ginger and garlic paste at the start with some five spice

@dominicpullen8791 6 месяцев назад

Love your channel from London with love.. however pie needs more gravy and normally a battered sausage is made with a savaloy sausage. Cumberland is a national sausage mainly up north but savaloy deep fried is the way to go. Love to the family

@davidwilliams8493 5 месяцев назад

Like the video but have you tried a battered pineapple ring? Might sound strange but they taste absolutely amazing and nearly all fish ‘n’ chips shops in the UK sell them. I will definitely try your frying recipes sometime soon. Happy New Year to you and your family 🇬🇧

@LMJFPHOTOGRAPHY 5 месяцев назад

No Fish shop that I've been to sells battered pineapple Rings. What part of the country are you from? I'm going to say down south

@THERAWVIKING706 6 месяцев назад

people i know have been sleeping on putting soy sauce in there mince, makes them super tender and brings out more juice/flavour i find....another one to try is a pie butty. beef and onion pie on a cob/bread roll/barncake dependant on where your from lol with some red sauce/ketchup

@townwilder 6 месяцев назад

Jellied Eels would be fun to see you do. But I really think you should do Haggis!

@stephenpark8133 6 месяцев назад

Normally in the North of England we have the Triple, which is Mushy Peas, Curry Sauce and Beef Gravy. Another great episode Chaps.

@darrenq6926 5 месяцев назад

As a brit this is a valiant effort. Next time with the curry sauce add some diced onions and half cut chick peas to give it the lumpy texture we all love.

@davidpeterson8821 6 месяцев назад

When I find a good English pub I will definitely order this! What a great meal. 🎉😎

@michaelscott7166 6 месяцев назад

For Fish and Chips you want to go to a proper chippy and not a pub.

@Welsh_fpv 6 месяцев назад

The best place would be a chippy. Just get a bunch of everything.

@LiqdPT 6 месяцев назад

@@michaelscott7166ya, but we don't have "chippys" in the US, but we do have some "English pubs" where there's a chance they'd serve this.

@dannygeebee 6 месяцев назад

@@LiqdPTeven an English pub in England serving up fish n chips will be lame! Chippy is the one only unfortunately

@jonludwig1632 6 месяцев назад

Sam, the chicken fillet roll is an Irish national treasure. Nothing keeps ya goin' when you're near empty like a chicken fillet roll. It's a fried chicken breast, sliced thin, with cheese, leafy greens, peppers, onions, sage and onion stuffing, and whatever else is at the deli counter, all inside a French baguette. A simple sandwich executed perfectly. You'd usually get 'em at the delis, but after leaving Ireland I still make them for myself at home on those particularly hard days.

@moorenicola6264 6 месяцев назад

Stuffing in a chicken fillet roll? Nah. Taco sauce/mayo/butter, chicken fillet, cheese, lettuce, onion and tomatoes are the traditonal ingredients inside a baguette. I don't like cheese so that's out the window but gimme all the veg, chicken and a spicy sauce with a mayo and that's it for me. You're making me want one now!

@bierbrauer11 6 месяцев назад

All it’s lacking is the bottle of malt vinegar on the side to splash on everything!!!

@timjohn3813 6 месяцев назад

In Australia they are called savs in batter, we also have hamburger in batter and dim Sims in batter. All are amazing. I think everything is better with batter.

@user-zz8xx7ws4b 6 месяцев назад

Also, Sam, my ma-in-law (from Italy) has a mean Italian "gravy" with habeneros; would love to see your take that one on!

@adamgunn2885 6 месяцев назад

Put that pie in a barm (roll, WHITE bread) and you got yourself a "Pie Barm", dip that in some gravy and you're cooking Sam

@suzydoyle4066 6 месяцев назад

As a northerner, it's called a Wigan pasty.

@neilmeadowcroft7569 6 месяцев назад

UK north west? Greater Manchester?🙂

@horuslv3 6 месяцев назад

In hull england we have something called a Pattie. Literally only hull and places with a hull postcode sell these. Everywere else gives you a fish cake or a fritter of some kind. Its basically a sage and onion potato mix battered and fried.

@teddybaker7231 5 месяцев назад

Liverpool chippy, normally Chinese owned. We order a fishcake ( potato beaten with a tad of mint, erm no fish) dipped in batter then fried while the lad in the back turbo woks special curry, 4 types of meat, with bamboo shoots, water chestnut , onions and all the rest, served half and half, half rice half chips. I'm 20 years in Spain, this is one of the only things I miss. Love your channel Sam, kev in Spain.

@user-jc2wi3rq5f 6 месяцев назад

I’ve suggested it before, chicken Chasni a curry originating from Glasgow and chicken pakora with pink pakora sauce.

@mannypuerta5086 6 месяцев назад

I’m going to need a bigger binder for all these great ideas.

@oleniss1929 6 месяцев назад

Well Sam in Denmark part of it is called mill. beef. Served with mashed potatoes and pickled beetroot.

@JohnHausser 6 месяцев назад

Btw, I have a suggestion for a future video: Make your favourite filet mignon 🥩+sauce recipes (3 ways) ! Greetings from San Diego California 😚

@brendendemers1400 6 месяцев назад

British food is never cooked enough in their videos. This actually looks good

@steveblah4045 6 месяцев назад

My childhood local chippy, sold Saveloy's, Battered Sausage, Battered Beefburger, Beef & Onion Pies, Chicken & Mushroom Pies, Scallops, Cods Roe Cakes, Fish Cakes, Baked Beans, Gravy, Curry Sauce, Sausage Rolls, Faggots, Pickled Onions, Pickle Eggs, along with the usual selection of Fish and Chips.

@CatenRouwth 6 месяцев назад

Currywurst - Please make your take on Currywurst, its not quite British, but it is a very delicious street food I tried in Germany. Red Curry sauce, sausage, fries its wonderful!

@andygarwood673 6 месяцев назад

how about the national dish of the UK, it was Chicken Tikka Masala but Chicken Jalfrezi seems to be taking over as our palates are able to deal with a little more heat - for the authentic approach you need to follow a British Indian Restaurant (BIR) recipe - if you have eaten at a curry place and the meal arrived in 10 minutes, then its probably a BIR recipe.... do your research for the base gravy and you will open a can of recipes for all things BIR. This cooking style was introduced by Bangladeshi cooks in the UK and exploded for home cooks in lock down as we missed our Indian take away so much - give it a go please!! have a curry month in the new year!! curries of the world! you did one for smash burgers.....

@fredjones7854 6 месяцев назад

Base gravy is a game changer

@jamesmcgregor6306 6 месяцев назад

Being from the UK, I have to say that looks better than ANYTHING from a chippy over here!

@openm2ke_810 6 месяцев назад

We’re lucky if we get scraps in my local chippy

@warrentaylor5203 6 месяцев назад

Sam, Vancouver guy here my wife's from Leeds Yorkshire and yes she says worcester not worcestershire sauce. Also the peas they use are dried marrowfat peas with baking soda added when soaking. I grew up calling the chips chips not french fries, french fries are those's frozen McDonald"s type crap. And the the English crisps potato chips. Mind you I'm an old fart baby boomer so maybe that's the difference. By the way love your show keep up the good work.

@KellyGirl1314 5 месяцев назад

My Irish grandmother would make this meat mixture & serve with mashed potatoes for a quick & easy lunch. Delicious! Thanks Sam

@_JezzaG 6 месяцев назад

Love your UK videos!

@blindtomuk 5 месяцев назад

Looks great. Only observation is that the peas are maybe more viscous than I would expect, but still good. I live in scotland (the chippies there will fry anything) and my go to order is a battered haggis, chips and curry sauce. I don't think you could manage that in the US as haggis is banned.

@TartanCatholic 6 месяцев назад

You need to make the Pattie, it’s a Scottish Chip Shop delicacy, specifically the Orkney Islands. Type in Orkney Pattie for recipes!

@bobbyball92 6 месяцев назад

You never see a battered Cumberland sausage. It should be the cheapest poorest sausage you can find. Certainly no herbs or spices. Just plain pork (and rusk).

@stevebolan5727 6 месяцев назад

Got to try the chicken balti pie staple at the chippy and the football especially with a cup of Bovril with a pinch of pepper👍 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@user-lw3jj7gy8p 6 месяцев назад

No mention so far of the classic Scotch pie (case made from water pastry - different to short crust) with a minced mutton filling with various spices. It’s a Scottish classic - “Gie’s a pie supper mister an’ a can o’ Irn BRU!

@davidfelber 6 месяцев назад

I was in Hastings in summer 1981, and I LOVED the battered sausage at the local chippie. Unforgettable. More than 40 years later, I still crave them from time to time. Thank you for giving them a moment. ❤

@MrTonyharrell 6 месяцев назад

Use an immersion blender for the peas.👍

@A1allotment 6 месяцев назад

We’d love to tell you about the Saveloy, but truth is we don’t know what’s in those either! Oh, and the pies in my neck of the woods are called Pukka Pies and have a suet pastry base. But yours did look good!