Fresh cheese, quick and easy to prepare
Fresh cheese made from raw milk
written recipe, 5 liters of fresh milk
heat the milk a little
here it's still freshly warm
1 tablespoon of milk rennet
store at room temperature
2 hours later cut the mixture
squeeze the whey from time to time
use gauze to compress
or maybe a clean curtain, etc.
then in the desired form
add a little salt
Serve chilled or the following days
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20 янв 2022
