Fresh cheese, crème fraîche and homemade whey 

In this video, I prepare homemade cream cheese,
homemade crème fraîche and whey in a natural way
- need around 5l of fresh unpasteurized milk
- Store in the dark at room temperature
- 2 days of rest (depending on temperature)
- remove the crème fraîche/sour cream
- assemble the cheese part
- store the cream in the refrigerator so that it does not become acidic
- gradually separate the whey
- heat over low heat
- the cheese can also be drained on a colander!
- the liquid part is whey, a very healthy drink
drink cold, until sour
3 natural products based on fresh milk
- whey, a healing potion
- Homemade crème fraîche
- Cream cheese / Spreadable cheese
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