Making Homemade Pasta - Part 1: Making the Dough 

You are such a great teacher! You not only direct what I need to do, you also tell me WHY!! That is what imprints on my memory, and your teaching, and recipes, have NEVER led to a failure!! Thank you!! Now, on to my new pasta attachment, and make some Lasagna Noodles!! Thank you!

Thank you for taking your time to show us the way to prepare the dough. I appreciate your knowledge and talents that you shared with us. Thank you again!

You do such a good job Explaining!

Excellent ! Making this now for rolling and cutting and serving tomorrow.

Thanks for the video Tina!

Nice goin very helpful.

Fabulous video Tina. You made it so simple and easy to follow. I’ve made my first batch of pasta and you made it so easy. Thank you x

Very good and very skillfully and detailed

Very helpful. Thank you❤

great video

Thank u for video ! But I have one question though does the attachments do they fit all KitchenAid mixer because I have a 6 quart mixer

Great watching from Dominica British west indies kalinago territory

If I made this the day before and stored in the fridge, how long should it be taken out in advance the next day?

Where did you get the pasta dryer please

My doughs that I’ve made have caused my KitchenAid freeze up requiring it to be serviced. Have you encountered that happening.

I know this was about 2 and a half years ago but, I’m still kicking myself for not buying my Mixer and even the Pasta Attachments sooner then instead of waiting until November 2020. I have the Stand Mixer but I still don’t have the Pasta Attachments yet! 😩

I had to add a lot of water. Almost at least 1/2 cup.

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Oil in the pasta dough acts as a shortening and makes the gluten less developed which is what makes the pasta brittle. You should not knead on a flour surface. as you knead the stickiness will be absorbed into the dough. under-kneading is the number one mistake. kneading should be about 7-10 minutes. dough needs to rest about an hour. never freeze the dough. it will make rolling a gooey mess. finish the pasta and freeze the raw fresh pasta instead and cook it from frozen.

Trying to talk over mixing your eggs is not a good idea.

Could you possibly talk louder or have mic closer ot make it easier to hear you? Thank you, Jess

Please stop touching your hair and then the dough, put in barret or bobby pin! In the food world we had to wear a hairnet! Thank you,Jess