I'll show you hot to easily make homemade pasta dough using your KitchenAid Stand Mixer! (You can make the dough by hand as well!) Join me for PART 1 Video: Making the Pasta Dough Pasta Recipes: www.epicuricloud.com/recipe/s...
I’m really enjoying your RU-vid videos & hope you add more! You are so thorough in demonstrating KA and it’s nicerto watch you in this setting vs the QVC presentations where they are constantly interrupting & rushing.
We need a video on how to store excess pasta dough for use/rolling later. I would also like to know how to freeze the cut pasta into portions for use singles. I don't fully understand why we dry it. If you could do a video addressing this you'd be the first and I'd definitely watch it. I've searched for this information and all I'm finding is videos on how to make the dough or use the rollers/press. They make mention it can be saved but not how to do it and why they're doing it that way.
Hi Janet, I leave mine on the drying rack overnight if I'm going to cook them the next day. If you don't have a drying rack - lay them out on sheet trays dusted with flour or very fine cornmeal. You can also let dry until no longer sticky (10 minutes or so on each side), form into nests and freeze.
Just watched both of your pasta videos. Would you be able to use the roller to roll for ravioli and then fill and cut your ravioli? Do you have a good ravioli filling recipe?
You can definitely roll the pasta, then fill and cut your ravioli by hand or with a manual ravioli mold. KitchenAid also makes a ravioli attachment. I have used a ricotta type filling similar to stuffed shells and lasagna.
I tried using my kitchen aid pasta attachments for pasta for the first time today. Epic fail when it came to cutting, kept not going through the rollers and I spent 3 hours with a toothpick cleaning it. Any ideas?
Hi Jeremy - What did the pasta do when it was going through? I'm trying to determine if maybe it was too wet or too dry. Usually if it's too wet, it clumps together and bunches up when it comes out of the cutter. Too Dry? - Sometimes if the edge gets too dry and you need to cut off about 1/2 inch so it feeds through nicely. (this happens sometimes when I make the pasta sheets ahead of time.)
@@Verakhan Happy to help. You can let the sheets lay out and dry a bit before you cut them. Flip them over and let them dry 3-5 min. each side. (flour is your friend) They should feel almost "leathery"
