Making In-N-Out Animal Style Fries At Home | But Better 

Love this idea!!!

That's an amazing idea.

For too much salt- vinegar. For too much tartness- sugar or honey. Too spicy- lime or lemon juice

Potatoes

@@nemmimomo That will just change completely the flavor profile, it doesnt work. For sauces and stews that are too salty, you can just throw a peeled and cut in half potato or onion in there and simmer it for some time and the salt will migrate to the onion. For too much hotness or acidity there's not much that can be done. Just dont mess up in the first place and all will be good.

He should write a book and call it 'A Weissman Once Said'.

@@angrymango9580 yeah, the first page should be “ a Weissman once said.... PaPa kiss you” 😂

A Weissman once said, "BUTT BUTTER".

Fully carmelizing the onions invites construction issues for the burgers, Joshy - consider how efficient and fast in-n-out pushes food and how onion jam fits into that model

@@hellfish2309 In theory the carmalized onions can be done in advance. Hell they probably buy the onions carmalized.

soggy

Im from california but tbh soggy fries are best fries 😂😂

As a Canadian, I can confirm

As a Canadian, depends on the quality of the fry, and lots of people like crispy fries in their poutines.

Soggy fries are the only way to have your fries in poutine.

First to reply

Gotta get animal style fries medium well cooked

@@I.amBlane no coz then they just dry, not crispy

didn’t expect to see you here lol

east coast best coast

It's because they use a steamer to "melt" the cheese, which doesn't melt the cheese at all.

No you have to order spread on the side because the cold sauce hardens the cheese by the time you eat it

@@chrislojewski9097 Yup!

@@chrislojewski9097 wow you’ve literally changed my life!

@@haas4262 Follow up tip: this also means that if you have to take it the fries home you can broil them real quick without getting weird cooked sauce.

Good comment

Pizza Hut: Whatcha doing?...

GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet RU-vidr. Thanks for being a fan, dear fen

HE is the RESTAURANT COLLECTOR.

OMG LOL THATS SO TRUE 😂😂😂

Just stop eating.

But more expensive lol

I'll just stay a fat baby at this point

You can sub out things for healthier options! That's what I do at least.

@@autodidact7127 1. Its not that simple. 2. They SHOULD eat but should be more careful about what they eat, and exercise from time to time. They should just talk to their doctor about losing weight. 3. Don't tell people to just NOT eat it could lead people to dangerous and unhealthy habits. (Sorry if this comment was just a joke and I responded rudely to it, I just don't like seeing comments like this. 😅)

@@jorgechavez9474use google, there are many recipes for their sauce

Right? Now I have to hunt for it because I'm not just gonna 'not own one' now.

Oh shoot, you’re right!! 🥺

You can still cut it by hand, it's just a bit tedious.

Of course, we all looked right..lol.. But Amazon to the rescue (just not paying $149 for a fry cutter lol)

So scandalous

🥶

PAPA NO LIKE THAT YOURE TELLING YOUR MOM ABOUT OUR LITTLE SECRET

You tell her it´s not a cult, or papa no kiss.

Pa Pa says embrace the cult.

Smart woman, you are in a cult. ...and you're late on your payment

YES. oh my god, as a Filipino - PLEASE DO A BUT BETTER JOLLIBEE.

Their chicken and dessert is so good a lot of people think the spaghetti too sweet though

I want to try Jollibee too

Agreed. I think that would be a pretty tough one to make better without going way outside of the spirit of that fried chicken. Sure, you could maybe add a bunch of sauces, or have a thicker, highly seasoned coating, but that would be cheating in my book. Jollibee is just crispy, juicy, chicken. Nothing more, nothing less.

We do t have it in Houston which is where he makes most of his videos

Lmaooo holy shit ur right

I just watched that video before watching this 😂😂😂

got dammmnnn lmaoooo JOSH WE NEED EXPLAINING

@@saeedsenpai5530 The explanation is that he's being hyperbolic and inflammatory for the sake of content.

@@Kaeiand makes sense lmao

Where’s the link to the fire cutter man

yes i do that with mcdonalds as well.

Fries are already expected to be crispy and lmfao they don’t make them individually they make big batches

@@godisdead6611 You can customise your order at In n Out. I’m not a fan of crispy fries

@@godisdead6611 Not true! My mom orders them this way all the time and they are distinctly different from their normal fries which I usually prefer.

You’re

@@van3158 get him champ

Lol

@@van3158 noted

Cry, eat, Netflix and then cry again.

@@DJB1017 Rinse and repeat

it's true, i'm the wife!

@@tttriple You sound like a cute couple 😂

@@shadwafouad1127 it's true, I'm the neighbour!

It is true, I heard it on the Balkan Peninsula.

@@dierbeats its true! I’m the kid in his basement!

He needs to make a the impossible Mac and cheese burger from Cheesecake Factory

@@shahirrizvi7977 ofnnnn

If by "healthy" you mean less calories, then there's not really much that can be done as far as I know. The main ingredients in a margarita (especially the cheese) are pretty calorie-dense. So it can't be made with lower calories whilst it still being a margarita.

No

put the cheese away, pretty simple

Yeah I remember that

He’s full of it

PaPa never said he hated animal style fries, ese.

Source of your profile pic?

@@adityam4263 google

@@adityam4263 uh, super late, but its Aoko Aozaki from Melty Blood/Tsukihime/Mahoutsukai no Yoru.

Making edible children, but faster

Good comment Neil Da Grass Tyson approves

@Peter Oliveira yeah dude he’s an idiot

I mean the food probably wouldn’t come out as good but okay

here we go again

or they MAYONAISE HE HE HEH HE

bau.

🍟🥰

@@theresa5059 oh, hi Theresa

@@sovietdoggo6735 bau 🥰

Yush!!!! That was the best thing I ever learned. Changed how much I love their fries

My sister works at in and out and had well done fries

Yessssss, best fries ever

Well done frys are not from the secret menu and in n out doesn't put seasoning on the onions The more you know

@@eyelesscreepypasta9171 Almost every website has well done fries (or wellies) as a secret item. If it's not directly advertised on their board (which I've never seen), seems like it's considered "secret".

A small price to pay for salvation

Because you're cringe and corny asf

You missed the crucial second eat 😣

We can assume it's at least a GT63 from the front bumper and the brake calipers

@Leo Fikremariam Same. I think it's a 63

When you live inside the us and have still never went to in n out but you still keep watching 😂

@@vorpalwarrior7254 same honestly

Yes....., I agree

Should be a T-shirt

@@jmains yeah

The in n out fries looked better than his though. And plus, he garnished it at the top which the in n out ingredients didn’t use, which is unfair. If he wants to do but better, he needs to use the same ingredients the fast food franchise used. Also, in n out uses grilled onions, he’s kinda delusional for mistaking them for caramelized onions

@@zb0001 I’d rather munch on in n out fries. They’re less expensive and better

@@zb0001 it's literally just chives and a pinch of parsley. Easily take those out to "even the playing field". Grilled or carmalized to oblivion the objective is the same for both. It's just that the flavor profile changes from carmalized vs in n outs greasy, disgusting grill profile. In the end, homemade wins.

@@familydude-lq7ec In n out is not greasy nor disgusting. Sounds like you’ve never had it. Homemade is better but when it comes down to this, in n outs looked better. I’m not sure if you know, grilled and caramelized onions offer way different flavor. And the dude trying the food is obviously biased as fuck, because it’s easy to tell which is homemade and from the fast food chain due to the fact by the time he gets home and cooks the fries, in n outs will be cold and the homemade ones won’t be since he just made them. I like Joshua and I like this series but this episode was a flaw and there was a clear winner here.

No, watch the Krispy Kreme episode.

it’s literally everywhere

Shout out to the belgians for fresh froiz

💀💀💀 HAHAH I JUST CHOKED ON MY ORANGE JUICE HAHAHAHAHA THIS HAS NO RIGHT TO BE FUNNY

@@zt3853 careful there we're not a hospital

exactly lmao

Yes and now we gotta USE the darn thing...its collecting dust.

It's called a knife.

@@RequiemPoete lol

Agree!! There are not many fast food restaurants where you can actually choose a preference of how you want your fries cooked especially when we have frozen fries at most places

May you win the lotto!

Ooo I gotta try those some time, I usually order fry light for animal style since melty fries are good. One thing is for certain never trust anybody that orders well done. Those are just stiff sticks of sadness

It's the opposite for the In N Out in my town. I've never ordered the fries "light well" because just the normal way already gets you just sticks of potato barely cooked and that's just gross. When I order them well done the are super crispy on the outside and fluffy on the inside.

@@imjuliewaters so when you order “light well” they give you fries less crispy than if you hadn’t said anything? Weird

Omg you may be right

I agree but it also depends on the fries

I love “soggy” fries too!

Same. And maybe it’s just me but I like my cereal(fruity pebbles) soggy too. I get to take huge bites and goodness lol.

Peasants

I think people mistake cripsy for crunchy. You can still have a soft fry with a gorgeous crisp on the outside--which are what his looked like

He would but then he wouldn’t turn a profit as the time and attention needed to make a product as good as he makes here wouldn’t be cost affective in a restaurant

I stan

well done for them is just an over cooked fresh french fry. the double cook is the key

Exactly!

Shouldn't be up the customer to order the best fry. The best version should be the standard and if someone wants it cooked differently they request

@@Darkcruzer23 Have you actually had In N Out or are you just assuming that Josh's exaggerated opinion should be held as the gold standard for proper fry crispiness?

@@colorcodetrader4032 i havent had it. my point is idonnowhattoput says you can order them well done or crispy. but i shouldnt have to go to mcdonalds and say give me your best french fries. i should order fries and they be the best for 75+% of the population. if others want it soft or burnt they can request that. my comments have nothing to do with josh or my opinion on the food. just that restaurants should sell their best product as the standard. not some hidden or modified request

I know the rest of the world uses kilos as a unit of measurement, but when I see or hear it I just think "this dude is a drug dealer"

That's the point, welcome to Murica.

That's basically all American food lmao. Idk why people live as long as they do there after eating so much fat like holy shit

Americans eat like they have free healthcare 😂

@@44DxTtu7 The conversion is 2.2 ...So just imagine the 100 kilos he said and multiply it by 2.2 ... or the reverse from pounds to kilos, just divide by 2.2. ...For MPH to KPH the conversion is 1.6.

Panda Express' Hitman will miss, like every item on their menu does.

@@joshuabarnett88 Brutal

It's literally the sauce that made me like burgers.

They are dry as heck, which is great to scarf down I guess but Idk about being the best version of itself .. I prefer just making my own animal fries at home and the effort makes my food taste better

Bro I was seeing if anyone else noticed :0

Lol I actually went looking for this after I watched the guac hat vid to see if Josh talked about it

Their

theyre

there’re

@@jakobfuugger you happy

@@AJ-pf9rd you happy

WHEN THE MOON HITS YOUR EYE LIKE A BIG PIZZA PIE THAT'S AMORE

Niceeee

Facts😂😂😂

He also wears a Milgauss in every video, he is living nicely

It's a properly nicely spec'd Benz. The spoils of 4 million subscribers and a channel that is actually useful. Well-earned. I can't hate.

It was definitely planned

Yep 👍 we use salt and pepper :)

@@kaicerroni7256 Just salt and pepper is great! But In N Out fries are like eating cardboard bc you don't get some of the starch out of them by blanching them first.

@@rangertx4161 They use an odd potato variety that I think just sucks for frying. Not blanching will typically make fries soggy, not bland and cardboard like. The purpose of the blanch is to pull some of the moisture out after cooking the interior of the fry. The second fry will crisp them up and give them more texture and caramelization. If you want to double down on this, soaking in cold water, then frying, letting them cool off spread out, and then frying again until golden will make a fucking amazing fry, provided you use a good potato like a russet. I have no idea what the process is at InNout, but they're usually crispy, dry, and totally tasteless. It's a unique combo of bad.

@@brendant19 You're right! I just looked up what blanching fries is for and I was wrong on that. I was under the impression that blanching was removing starchy-ness from potatoes and giving them better flavor. So I think you're on to something about it being the potatoes they use. Thanks for the info.

In canada ontario no in and out

Yes! At least 😂

He built different

That's more of Josh from Mythical kitchen's thing

Same

uh

But animal style fries are good and there’s always next summer......

I would buy this shirt

I can't agree more

@@landonsearfoss6689 same bro

He would probably agree. People don't like In-N-Out because they are culinary gods of the fast food world. What makes them good is the quality ingredients at a reasonable price. Its part of the reason why In-N-Out has a hard time expanding cross country. And in all honesty its better that way.

Who cares? You like cattiness just go watch his clone Simon Cowell.

@@philipbarton3456 I really wouldn’t say part of a reason. Literally people from all over the world come and get it. Always have people from Europe/Mexico anywhere else they have to get in-n-out when they first land. The expansion is hard because headquarters is in Irvine, they already have contracts with set people, they want the food to not be frozen (meat) and they don’t want to sacrifice the quality of the food. That’s why it’s taking forever to expand outside the west coast.

josh likes in n out too- he is a bit biased tho if u look at his in and out burger video he ordered animal fries and was readily eating them lol

Why would papa do this :'(

We serve food here sir

The original spread has onion? i thought it was only sweet picke relish

They aren't bad if you enjoy eating garbage on the daily. If that's you then....

Yeah it’s probably the store he went to

Yesssss! Especially store flour and corn tortillas vs homemade

Do you not have these ingredients? Everything here seems like stuff I already have. Potatoes, butter, onion, mayo, ketchup, mustard, pickles, butter, flour, milk, cheese and oil. Its really not a lot of things in this and from experience it’s really good

@@Pheatan what about Worcestershire sauce though? I live in Greece and haven't found that sauce in any supermarket so i dont really know what else i can put into the sauce, do you maybe have like a recomendation or something?

exactly, they never said they're caramelized onions.

And even then, that's wrong. They use flat top griddles, lol.

I live in Canada.. We don't have most of the places in the US 😂

The Midwest has nothing, either. I feel your pain.

I live in Asia, get on my level