Making In-N-Out Burgers At Home | But Better 

Okay I definitely meant 80 percent lean. OOPS

"how to disguise an entire stick of butter as a burger"

Spongebob reference was surprisingly and intimidatingly accurate...

The Sponegebob reference is king

I made this recently and the sauce is OH MY GOD. i literally had to sit down to take it in I am not joking. thank you josh for this recipe

Ground Beef: 80% lean B-Roll: 90% buttery Content: 100% Thicc Josh's Burger Pricing: 400% markup

*“This is about 80% fat”* Pls tell me U meant lean…80% lean

I just made this, and it was THE BEST BURGER I’VE EVER HAD. I’m eating it while I’m writing this comment and my mouth is watering while writing this comment. This is definitely the new only way to make burgers for me.

In-N-out is apart of my childhood. They truly are a nostalgic restaurant chain.

Joshua stop this, it's quarantine and you're making everyone hungry this is your fault now pay up, hand over the food this is a threat

6:18 Best spongebob reference I've see in a long time. Only people that has seen Spongebob's 3rd season can understand such beauty and grace

I ALWAYS get a double double at In'n Out just divine how the burgers tastes, looks, qnd how fresh the ingredients are

This channel was already great last year but the improvement they've made in the last 18 months is awesome. Keep it up Josh!

The Spongebob reference really sealed the deal on this video.

I like how he says his measurements in grams, tablespoon.teaspoon, and cups

2 years later and this is still the base of my favourite bbq/burger sauce I use beer instead of water when caramelizing the onions Add 30 grams of honey mustard as well But thats just my take on it. And it is still so f'in awesome. Has my guests droolin every time So thank you so much Josh 😁

Love you for making everything from scratch so that your international audience can do the same!

*“This is about 80% fat”* BRUH i know damn well I’m not the only one who had to rewind

It’s really more of an In-N-In burger when you’re self-isolating.

you can't beat homemade burgers, this is even better than what they serve at fast food joints!

I'm an Oregonian and I've had In n Out a precious few times and I love it so much every time. Congrats on making a cool burger but I just adore In n Out.

"These are 80% fat" *Jazz music stops* (and so does Josh's heart after eating that)

"Making In-N-Out Burgers At Home" They're called In-N-In Burgers now because of quarantine.

I have successfully opened a burger corner in my area thanks to the beautiful bun recipe!!!😘😘

I don't know how many times I have watched this video!!! You are incredible, boooyy! I'm going to make it as soon as I can!💪🏼💪🏼✌🏻

The entire SpongeBob reference at 6:20 was a thing of beauty

When he said "Diddledadiddledadiddledadoooo", I felt that

This was such a great episode, I too am a fan of in and out. I loved how you introduced your burger as on par with the famous crabby paddy.

I've been watching Joshua's burger videos on repeat for the past days and at this point i've seen him make the same burger bun for the millionth time

I made this last night. Let me tell you, these buns are flipping amazing. They're giant too. I tried making a pound of ground beef equal six patties to match the amount of buns but the patties were obviously too small lol. The only down side is I usually love thyme, but being pregnant I think the flavor was too strong for me, so unfortunately I didn't enjoy the flavor as much. But I am eating the left overs for brunch, and duuuuude the sauce "spread" is even BETTER the second day after the flavors have sat in the fridge overnight, I was even dipping my cold fries in it. 😂 This stuff is way better than in n outs spread! I'm so happy I can make it at home now. Next time I think I'll have my husband make the patties, but either way this was delish! Thanks for the recipe. 😊

Joshua in 2028: *hey so here's the metal for my homemade stand mixer.*

Just made this, and can confirm: this is one dope burger 🍔 I am from SoCal, and innout has a special place in my heart. I moved across the country and have missed that place dearly. So when I saw that Josh made his version of an innout burger, I had to try it. Thanks for making this my dude!

Thank you josh! The sauce was amazing. I was surprised in all the 40 mins that i cooked the onion; i didn’t have to add water to them!

Fun game: take a shot every time Joshua says: “add butter.”

I swear this series is literally "But Taller"

Wow as an in n out associate I personally approve this burger! Obviously his goal was to make our burger better but as an associate with personal knowledge I will correct his few mistakes. In and out does not actually griddle the onions before adding them to the burgers. If you order a burger with onion we will put the onion slice on the top of the meat patty for the last few seconds of cooking. On the other hand if you order a burger with raw onion, a raw onion slice goes directly onto the bottom bun for a more pungent bite. However to get the onions the way he had them in the video you can order a burger with a "whole grilled onion" where we will do exactly what he does here. Also our spread does not contain grilled onions (probably contains onion powder but I don't know off the top of my head, Also can't remember if he just added that in for fun or to recreate our sauce) my last and final correction does not pertain to the burger but how he ordered! A double double refers to a burger having two meat and two slices of cheese. So saying a double double with cheese was redundant and is a common pet peeve for us in an out workers to hear. Does it really matter? No, because our friendly associates will always try to figure out what you want even if you order incorrectly, which is a very common occurrence at in and out because our company is so focused on customer service and satisfaction that we actively try not to correct the customer. We just try to understand their language lol. So if you wanted to have the burger he made here at In-N-Out this is how you would order it. Double double, extra toasted buns, spread top bun, add whole grilled onion, add grilled onion (means chopped grilled onion) However I think this is the best burger you can order: Double double, mustard fried, extra toast, no spread, with onion, extra grilled onion, ads whole grill, and chilies if your feeling spicy. I get the spread on the side because depending on how busy we are sometimes the burger can sit for a little longer than I personally like and at that point the heat from the burger causes the spread to get runny. Ultimately super enjoy this video his burger looks delicious and that quality you can taste choke at the end killed me.

I made this (without making the buns) and using a bbq to cook the burgers over a flame. Incredible! I suggest flattening the burgers a little more than he does and frying the extra slice of onion in oil with some sprigs of thyme, adding garlic at the very end. Finally: try straining the caramelised onion. Place them on a sieve and press on them with a wooden spoon until they're drained of excess oil.

Has anybody tried making this? How was it? I'm making it today. Will update soon!! Edit: yalll.. this burger was legitimately gourmet. The soft brioche one, the SAUCE honey, the simple patty.. everything was perfect and delicious. The bun recipe is definitely worth a try and the sauce has sich depth of flavour. Thank you Joshua!

Him: these burgers are about 80% fat Me: casually chokes on tea does a double take and rewinds the video back to make sure I heard him correctly.

In n out is still a masterpiece no matter what

All the tips on make food better is great. And I will apply some of your ideas to my meals after I finished my diet.

6:20 the voice of a man angel

josh: *makes Spongebob reference* me: i see ur a man of culture as well

Seems like you have a lot of fun making these videos. Great job! Will have to give it a try.

Turned out really good thanks man!!

Tried this last night and it was excellent. The buns were on another level though. I’m never buying burger buns again. Please don’t just watch these videos. TRY THEM. Making the sandwich bread as we speak. Thanks Josh, can’t wait to make literally everything else on your channel.

6:18 The Spongebob burger intro song you sang was spot on my good man! I knew you were a man of culture. ;)

I am tried this today for dinner and let me tell you it was so good that the taste is still on my tongue. I had never eat caramelized onions before because they seems like so ugly to me but oh boy this recipe changed my opinions forever.

I just made it and it is just the best burger i ever had, thanks for the recipe ❤

Joshua’s burger look like how ads show off their burgers

This channel is turning into a "but better" channel. And i love that

Man.. your are so good ..love ur videos..made this tonight and it was a hit with the fam!

Had to comment again😂 the most amazing burger sauce ever!!!! Make these every time we feel like eating burgers and they are amazing!!! Best part is the joy of making a burger from scratch😃 not a fast food fan and im glad i can make these for my family with the best ingredients👌🏽love from🇩🇪 still waiting for your book i ordered last year😩

6:19 You are a LEGEND for this!!!!! 😂

Josh is the sort I chef I imagine says "UwU" unironically in the kitchen

Just made these as sliders. Perfection

Worth every second!

"Add your balls and squash then with a spatula" Ah yes, my favourite pastime.

Me: "I don't subscribe to anything." Me after SpongeBob reference: "ok I'm allllll yours."

I started making your bread 2 years ago and it’s amazing Thank you

The song for the presentation! It totally reeks of awesomeness

Josh’s recipes when they see butter: *don’t be shy, put some more*

I think I laughed for a solid 15 minutes at the spongebob burger zoom. Also VERY strong theory that the secret formula is literally the animal sauce

That beat can't ever get old.

It's always amazing how you to process it👍

My mouth is watering. Will eat my phone eventually, while watching Joshua's and Binging with Babish's videos.

5:02 “Add your balls and press them down with a spatula” -Josh 2020

Listening to Joshua is pure joy

That SpongeBob reference to this godly burger was on point and amazing lol 👏

“Bread flour which could be considered a precious metal right now.” *uses bread flour to make a roux.* Was that a flex?

Joshua: "This ground beef is about 80% fat" Also Joshua: "You can taste the QUALITY"

You taught me how to make bread and today I’m making these buns so thanks again

when you get 2 hrs to make a burger...obviously yours would be delish. 😂. The guy making burger there is a man with no experience. And you here my friend are a chef.

*"This is 80% fat."* *_chokes on probably contaminated air_*

Joshua’s *Secret Ingredient* : Lots and lots of *BUTTER*

OMG we go to the same in -n-out. Also, thank you for salting your tomatoes. my family thinks I’m insane when they see me doing this while I’m preparing for burger night. but they also always put me in charge of burger night. Salting the tomatoes is critical.

Just had a double double at the In n' Out by the Linq in Las Vegas a few days ago.....absolutely divine, now back at home in Ireland 🇮🇪, I wish I ate more of them 😢

Joshua:”In n out, but better” Californians: Wait, that’s illegal

Alright, that spongebob bit got me. Didn’t even let him finish. Subscribed so fast

I actually had the chance to have a Double Double when I went to Vegas in August. Since then I've wanted to recreate that. Now I can thanks to Papa

We don't have In-N-Out here, always wanted to try it, definitely will try this recipe.

That Spongebob reference caught me off guard and I loved every second of it.

Tried this, started feeling dumb midway cuz it seemed sooo long for the buns. I'm at the endgame now, eating the burgers and it feels like the best choice of my life. You're a god.

That burger reveal! OMG dude!😂😂😂😂😂😂 Just made my night👍🏼👌🏼👏🏼 That's commitment to comedy right there.

Joshua’s Burger: filled with love and well spend time. In-N-Out’s Burger: literally some guy flipping and mashing stuff together. Joshua: WE WIN!

Directions for burger buns: 1) Mix yeast with milk (98 degrees F) 2) Mix salt, sugar and flour together 3) Combine roux ingredients in small pot, whisk together and mix over medium heat, stirring constantly until thick consistency is achieved 4) With mixer on low, add yeast milk to flour mixture 5) Add egg and egg yolk to mixer 6) Add roux 7) Mix for 2-5 minutes until dough is smooth 8) Add butter, one tbsp at a time 9) Mix for another 2-3 minutes until thoroughly incorporated and smooth 10) Shape dough into ball and place n greased bowl. Cover and let sit for 1-2 hours (or dough has doubled in size) 11) When ready, punch dough to deflate it 12) Dump it on lightly floured work surface and divide into 6 pieces, each weighing 95-105 g 13) To shape, turn upside-down, fold each corner into center, then flip (seam-side over) and shape with palm on hand on work surface, until a tight ball is achieved 14) Place them on a baking sheet lined with parchment paper and cover 15) Let proof for 45 min to 1 hour in a warm area 16) Lightly brush with egg wash (1 egg + splash of water) 17) Bake at 375 F convection (or 400 F) for 17 minutes (or until golden brown) 18) Immediately brush with melted butter and let cool

tried this recipe at home! they all loved it

I feel like I’m the only one who is crying at the motorcycle noise josh made 😂😂😂

“thicko mode” Nice, you know what else is nice? That SpongeBob reference

Can we just agree that that burger was proper SIX FOOT

I really love In-N-Out. They really do sell good burgers, and don’t put much preservatives in their food. I actually saw the back of a In N Out (for a 4th grade field trip, back in 2019) and they make everything quite fresh. I’m really lucky I have one like 5 miles away.

My heart melted when I heard the Spongebob reference... *I'm gonna make this burger*

me: "so how much butter do I need again?" Joshua: "Yes!"

In-N-Out really bout to be saying “The worst thing about betrayal, it never comes from an enemy”.

Never had in and out burger but this sauce is good. Couldn't stop adding the sauce once I was in a couple bites

Josh: We won! In-N-Out: That’s a lot of hoopla

"Add one of your balls and press it down with a spatula." ~Josh 2020~

As a Californian who has moved out of the states, I really ought to make this so I can have In-N-Out at home (and show my partner what Europe is missing out on)

i swear i only watch this man to enjoy his cooking but im slowly learning how to cook myself

When he started making the buns from scratch, that’s when I knew all was lost