Making The Shake Shack Burger At Home | But Better 

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I told the colonel when i was 6 that he should buy a chicken airplane. He had no idea what i meant.

Need fight back 😢

Burgers need to be enjoyed on the spot imho

i think it was honestly fair. it’s not like Mark used anything that Shake Shack doesn’t. quality control could vary when leaving it in the restaurant’s hands

This episode was good, but yea I gotta agree. He got the private jet version of the Shake Shack experience when the rest of us will only experience economy seating. If Josh isn't trying to beat a burger made by a minimum wage employee who's 20 minutes from the end of their shift, than it's not the pure But Better experience.

@@LizardbethArt I like my burger made by someone who can't pay their rent, it's part of the experience.

@@LizardbethArt idk the burgers ive ate at shake shack before looked almost the same, they were juicy fresh well seasoned.

@@LizardbethArt *then It's important to know the difference between then and than. They change your sentence entirely. Then would be used for "I did this then I did that" implying a sequence. Than implies you did something instead of something else as in "I'd rather go to Shake Shack than have the executive chef try to pretend his burger is the same as the one the minimum wage employees make."

THIS! Even a random employee who knows that burger is going to be used in a contest, would probably put a little more effort into it.

Good thing he did all the side quest first 🤣

Personally stoked for the next episode where Col. Sanders himself rises from the grave to challenge josh

True final boss would be Chef Ramsay, would love to see Josh go up against Gordon

Colonel Sanders next

@@ghostpepper4587 He died in the early 1980's. That matchup is not possible

Josh is the true, GOAT!

Goat or burgers? In n out is better

@@brandongavinet4651 in and out is kinda trash

@@brandongavinet4651 Why did you have to start this debate omfg

Spoilers!!!

Nope. You won’t get this same burger if you order it

You also won't get people that Josh pays judging it.

What about Krispy Kreme

@@michaelbradu5524 Yea I think Josh lost that one

@@michaelbradu5524 WE DON'T MENTION THE KRISPY KREME INCIDENT

What I was thinking ☠️

your pretty

@@oi0788 L rizz

@@oi0788 💀

@@oi0788 negative rizz

Speaking as someone living in Japan at the moment, the root beer is definitely one of the wins for me. Can't get it anywhere else here and it's not just Mug crap, it's really good.

from someone who worked at shake shack the fries are honestly not that good they're frozen, but in my opinion they taste so much better extra crispy

How would you lighten them more? Is it that he punches out too much air? Or enriches too much? Underproofs? Baking is hard!!!!

@@NVNCVL probably too much flour

@@NVNCVL it's hard to beat commercial burger buns. They put so much sugar and dough conditioners in them.

He's cooking a burger. Calm your tits

I wouldn’t call it taking down. It’s more in full support of what Joshua and so many other chefs have said all along: get the best ingredients you can afford, treat them with respect, and master the techniques needed to make them shine.

Well, he is the GOAT! 🤷🏻‍♂️ 🐐

Shack won

It was a tie between votes? That's not "taking down"

What in particular? This seemed like a pretty simple recipe.

@@pianoforte611 vikrams jizz

Honestly this dude goes out his way to talk shit on the food we eat saying his is better but we've never had it and sometimes his doesn't even look better tbh I'm like wtf is that some episodes he just annoyed me like I get it you can cook but shut up

yes

yes omg

YES!

Right, screw the burgers, I want some thin Slices of that Ham! 🤤

I thought I was the only one to notice this thankfully there are a few of us…..is this his kitchen???!!! lmao just a leg dry age chillin where the Peasants keep the microwave lmao 🤣

You're missing the point of the series. Josh is not competing with minimum-wage workers from fast food joints working to pay off their debts. It's ridiculous. The point is anyone can make a better, healthier and often cheaper (well there is another series for that) version of these meals. His recipes are what's important, his culinary skills will obviously be better. The fact that his home-made recipe could compete with the secret recipe of a multi-million dollar company like Shake-Shack is much more impressive.

@@randomuser5237 In the series, Joshua goes to a restuarant, orders food, gets it home, and tastes it. He is tasting food that was initially made hot and that turned cold by the time he brought it home. His preparations in the series are tasted soon after they are completely made, which is hot/warm. Hot or warm food always will be more flavorful and thereby have an advantage over cold food. What I'm saying is Josh should be tasting the food soon after he receives it, at the restuarant itself or probably in his car, when it is still warm. The competition is in flavor, which the restaurant bought food is at a disadvantage when it's tasted, due to it being cold. It's never about workers wages or Josh's culinary skills.

I'm going to Vegas in 4 days and going back to eggslut is at the top of my list. Getting Alvin on this show to have a cook-off would be amazing. I'd love to see George Motz too.

* Golf Clap.

B-roll? nah, egg-roll is where it's at.

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in a video he worked for 12 or was it 24 hours at the place he worked before being a youtuber.

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Thought it looked familiar!

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They totally did and his face was hilarious 😂

They do now.

It they smash it that thin its certainly not a cook issue. Is this the same place each time or generally anywhere. Some people just have overly sensitive stomachs. That said, at times I suspect the fry grease and cook tops. If same cook top is cooking chicken and beef on it. Possibly the cause there.

@@1014p I dont think shake shack does grilled chicken

You too 💜

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Yeah like respectfully i dont think a random shake shack dude is the same at making burgers than a guy whose worked at fine dining, even if its the same ingredients lol

@@sharpshooter4073 I swear he said his background is in fine dining restaurants too

@@OneOfYourFrenchGirIs he's saying a random shake shack employee probably wouldn't make it to the same level as the person who made Shake Shack, so the burger would be worse because this hypothetical Joe shmo has no technique.

@@Normalize_ Yeah, they’re not referring to him. They’re saying a random guy, as in a random employee at a Shake Shack, will not make it as well as the guy in the video

@@conradkellogg1588 thanks for clarifying! I’ll delete my other comment

Biased toward his buddies...

Ok

Yes sir

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Same ,like Josh is the champion at cooking

He's made the big dumpling with matt