Making Kumquat pickle in 2 ways - Sweet and sour and Kumquat pickle

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Hi all
While we were in the stores over the weekend we saw a lovely bag of kumquats on the shelves so we decided to get 1kg and pickle them!
This is a much requested recipe as well as a seasonal use of the fruit.
Ingredients
1 kg Kumquats, divided into 2 500g portions
Sweet and Sour Kumquats
500g Kumquats
For the syrup:
2 cups white spirit vinegar
1/2 cup sugar
grind of slat
2 tbs maizena (corn flour) dissolved in 1/2 cup water
For braising
1 tbs oil
1 tsp mustard seeds
1 dried chillie, broken up
1 tbs pure chillie powder
1 tbs pickle masala
Kumquat Pickle
500g Kumquats
Soak overnight with
1 level tsp fine salt
1 level tsp sugar
2 cups white spirit vinegar
2 tbs pickle masala
1 tbs pure chillie powder
3 cloves garlic, sliced
1 cup oil
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Опубликовано:

31 июл 2024

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Комментарии : 53

@rumahomed6821 Месяц назад

God bless u for yummy recipes❤

@whaeedjacobs Год назад

I love Kumquats..........will definatly make this!!!

@ritamurugas6931 Месяц назад

Thank you for the recipe

@GaithreeDeviLuckan Месяц назад

My pleasure 😊

@cynthiamatthews6057 Год назад

Hello Mrs devi I bought a jar of kumquat pickle, I threw it away, I will go Wednesday and go buy a sack, Mrs devi do you sell these pickle, you are so so accurate and precise with your recipe, pranesh must be enjoying your treats lol, I love both recipes mainly sweet and sour, I was wondering why this pickle I bought looked black, and I can't eat stuff that triggers joint pain, also Mrs devi I think pranesh must invest in this is how we roll recipes book, it's alot of work, but the Indian delight was too, just an idea because you have knowledge of other stuff as well, besides the snow, 😂🎉

@GaithreeDeviLuckan Год назад

Hi Cynthia! Thanks so much for the feedback, we shall try to get the recipes complied into a table top book in time!

@renebaldie2048 Год назад

Definitely trying this. Thank you Ma’am 🤗🤗

@GaithreeDeviLuckan Год назад

Hope you like it!

@sallymoodley1422 Год назад

Thanks for sharing your recipe. Looks delicious. Excellent tutorial. Much appreciated.

@GaithreeDeviLuckan Год назад

Our pleasure!

@leenaidoo7195 2 месяца назад

Thank you😇💐

@GaithreeDeviLuckan 2 месяца назад

You're welcome 😊

@natashaogle4438 Год назад

So sweet of you to share treasured recipes stay blessed ma❤

@GaithreeDeviLuckan Год назад

Thank you so much!

@ashnee7281 Год назад

Perfect timing!! We have a tree laden with kumquats.I love the sweet and sour version which I am going to attempt, using your simple recipe. Dhal, rice and sweet and sour kumquat pickles....tops! !

@GaithreeDeviLuckan Год назад

Hope you enjoy!

@shantal1430 Год назад

Love it❤ ..just yesterday I saw they selling a pocket of these ...

@GaithreeDeviLuckan Год назад

Yes it is in season so its good to get them now.

@SuperNova-Steve Год назад

Thank you for putting this up. Could you please put up a classic Durban Samosa recipe. I used to love those small triangles of deliciousness. The Samosa we get here in NZ are stodgy, tasteless potatoes things not always but on the whole. Have a nice day.

@GaithreeDeviLuckan Год назад

Hi Steve - we have what you are looking for, here is the playlist of all the samosa fillings we have done to date: ru-vid.com/group/PLWsYTR8KF1qBLMZnXSENTWcuwUDFTkjCH

@priscillapeters4794 10 месяцев назад

Thanks for sharing the two ways of making kumquat. Will definitely try it. I enjoy watching you. Great video.

@GaithreeDeviLuckan 10 месяцев назад

Thank you!

@pasha2535 Год назад

I've never tasted Kumquat pickles. Will definitely try this. Aunt, please can you share recipes for Jackfruit breyani and Jackfruit pickle 🙏

@GaithreeDeviLuckan Год назад

Will do soon, we need to find jackfruit again.

@tanyanaidoo4168 Год назад

Thanks

@tanyanaidoo4168 Год назад

Lovely recipes

@GaithreeDeviLuckan Год назад

Thanks so much once again Tanya!

@chotaconhyedoss2657 Год назад

Hello Sweet Mama.🙏What a nice surprise didn't know it could be in an achar thank you for this🙏. Also known as "gold orange", this fruit is native to china, yet available freely all over the world. Your recipe, will taste equally good, served as a dip or side item, and will greatly enhance a simple meal.Have a nice day.🙏🌹🥀🍎

@GaithreeDeviLuckan Год назад

Hi Chota. Here's a fun fact from Pranesh. You mention orange and did you know that orange the colour is named after the fruit. The name for orange comes from the Sanskrit Naranga and when Persian traders took the fruit they called it naranj. Before orange, the old English word for the colour was red yellow or yellow red...

@chotaconhyedoss2657 Год назад

@@GaithreeDeviLuckan 100% agree with Pranesh.Before oranges were introduced to the English-speaking world the color known today as the orange was known as "geoluhread" which meant "yellow-red".Is that why people with orange hair are called redheads?By the way in Mauritius local oranges never turn orange color when ripened it stay green with yellow blemished n is still very sweet peoples don`t buy they prefer their CAPE fruits from SA.

@manithamoodley9926 Год назад

Don't u have to remove the seeds first...kumquats have quite a few seeds in each fruit

@CricketsBay 11 месяцев назад

Seeds are not removed from kumquats.

@nareetharamwathar2328 Год назад

Thank u for an awesome tutorial. Like to know why did u add sesame seed does it enhance flavour thank u

@GaithreeDeviLuckan Год назад

Yes the roasted sesame seeds give a nice nutty flavour to the pickle.

@raynierllewis2827 Месяц назад

Hi can I use patatoe or corn starch instead of maizena

@Jay-os9os 10 месяцев назад

These pickles came out great, I made both kinds. Do you need to refrigerate the sweet and sour version?

@GaithreeDeviLuckan 10 месяцев назад

Yes both will need to be refrigerated 🙏🏼

@rukeyamohamed1644 8 месяцев назад

Thanks for the recipes, have u got chillies atchar recipe pls❤

@GaithreeDeviLuckan 8 месяцев назад

We have whole chillie pickle and crushed chillie pickle. See the links below: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yQfOnKYFqG0.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9JQfD8kbDCk.html

@raynierllewis2827 Месяц назад

How long will it stay good after making this

@GaithreeDeviLuckan Месяц назад

@@raynierllewis2827 hi easily 2 months and maybe longer. One thing to avoid is getting any moisture in. So no wet spoons. Also make sure your containers are sterilized before storing

@raynierllewis2827 Месяц назад

@@GaithreeDeviLuckan thanks ma'am

@linisan774 4 месяца назад

Have a doubt,so you dont remove the seed from the kumquat?

@GaithreeDeviLuckan 3 месяца назад

Hi there, you can if you prefer that but with the small fruit and my arthritis I left them in and when we eat the pickle we pick them out as we eat.

@ashajagaroo8576 Год назад

What prevents Pickle from going off in the fridge? The vinegar or the oil. Or should we just make smaller batches so it gets finished quicker?

@sylviamichael4922 Год назад

Most common reason is we put the spoon to our mouth and back in the pickle which should be avoided at all costs as this causes the pickle to go off.Another reason is if you intend keeping it for a long time it should be covered in oil over the pickle and can be kept out of the fridge for months.

@zarinakamaar6334 Год назад

Hi gathree thank u 4 always taking time to share all yr amazing recipes with us GOD bless u i have had a lot of lemons i need to find out from u while ago i made some lemon pickle the skin was very bitter what is reason 4 that pls advise will realy appreciate it yr feed back

@GaithreeDeviLuckan Год назад

You want to keep the level of the oil above the pickled kumquats as much as possible. With any pickle if the air gets in contact with the pickled fruit or veg it tends to develop mould and spoil. Then as Sylvia says introducing moisture is also a way pickle spoils.

@GaithreeDeviLuckan Год назад

It may be the type of lemon you have that has a more bitter skin. Do your lemons have a very thick skin?

@user-oo7os4st6d 10 месяцев назад

Aunt please sweet and sour mango pickle

@GaithreeDeviLuckan 10 месяцев назад

We will try to get some mangoes and demonstrate.

@manithamoodley9926 10 месяцев назад

😢dont u have to remove the seeds There are quite a few seeds in each fruit

@GaithreeDeviLuckan 10 месяцев назад

There are seeds in the fruit that are hard to get to. We pickle the fruit and when eating the pickle know that the seeds are still in so are careful as we eat them.