Making Pickled Quail Eggs (or any type of pickled egg!)

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Here's an easy, yummy recipe for pickling any type of egg - especially quail eggs!
Recipe:
2 cups white distilled vinegar
2 teaspoons sea salt (I use Redmond's: amzn.to/2R1Pi0g )*
1 - 2 peeled garlic cloves
10 peppercorns
6 whole allspice
2 whole cloves
1 teaspoon mustard seed
Video on hard boiling quail eggs in an Instant Pot: • Hard Boil Quail Eggs i...
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Опубликовано:

3 окт 2024

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Комментарии : 18

@neridaneuman9534 Месяц назад

Thank you for this recipe.

@Proverbs31Homestead Месяц назад

You're welcome!

@MickenzieL 3 года назад

I wanna try!

@Proverbs31Homestead 3 года назад

Do it! 😊

@romeliaarmstrong6143 4 месяца назад

Yes byt use wood spoon .

@SpeckledShells Год назад

Is it recommended to dispose of the brine after eating all of the eggs in the jar? I’m guessing reusing the brine is not advised?

@Proverbs31Homestead Год назад

Personally, I have reused the brine (using it a total of 2 times). I wouldn't, however, if any of the eggs leaked yolk.

@evahallock4716 2 года назад

How long do they keep in the refrigerator like this?

@Proverbs31Homestead 2 года назад

This is a great question and one that's tough to answer. Official experts say anywhere from 2 weeks for 4 months! Personally, I've kept them in the fridge for about 3 weeks.

@jamesmoore8914 3 года назад

Thanks so much for your recipe for the quail eggs. I have too many quail eggs so i need to try pickling some. I too cook mine in my instant pot. I have a problem with bits of the egg white comming off while pelling, is this a reason for rejecting the egg? I cannot get to the eggs to stir the water in the pot. What to do?

@Proverbs31Homestead 3 года назад

If you'll be eating the pickled eggs within a week or two, broken whites aren't a big deal. If you plan to store the pickled eggs for longer, use eggs with broken whites for something else, as this does increase the risk of spoilage.