? why do you guys pour milk into the cup and then take it out to pour it into a bigger container to mix all the other ingredients together? I have seen this a few times I have always wonder why you guys do this
Measuring. For the frappucinos, they get a few pumps of frap roast depending on the size and then milk to that bottom black line then dumped in the blender to add the rest of the ingredients (ice, base, syrups, etc)
