Yeast doughs are my kryptonite. I have trouble getting them to be consistent every time. Chef Penny gives me a masterclass on how to make the best pizza dough. It takes a bit of time but it is worth the wait.
Find Chef Penny
Website:www.sugar-couture.com
Instagram: / sugar_couture
/ penny.stankiewicz
Editing, production-Karen Proto
Camera, titles, editing-Kyra Proto
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Links to the products & equipment used in this video:
Kitchen-
00 flour:amzn.to/3kkq3zn
Pizza stone:amzn.to/3hB48lZ
Pizza steel:amzn.to/33smuAu
Pizza screens:amzn.to/2FG2get
Pizza peel:amzn.to/3hv5jDf
Pizza cutter:amzn.to/3kq7dqR
Dough scraper:amzn.to/32wVPDi
Measuring cups:amzn.to/35BDjvD
Scale:amzn.to/33umyzS
Sheet trays:amzn.to/2FGY7qm
Parchment paper:amzn.to/3kfhbuW
Kitchen aid mixer:amzn.to/358fKu0
Ingredient bowls:amzn.to/30IQYNo
Kitchen towels:amzn.to/3g1CY7J
Apron:amzn.to/32RutZ3
Filming, lighting, sound-
Camera:amzn.to/2X3WwAK
Microphone transmitter:www.amazon.com/Rode-Wireless-...
Microphone:amzn.to/3hMu3Y6
Studio lights:amzn.to/32k3xiZ
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pizza dough
makes 2 balls
Pre ferment or biga
150 g all purpose flour
150 g water, room temperature
1 g yeast
Dough
all of the preferment
300 g 00 flour or bread flour
130 g water, room temperature
3 g instant yeast
15 g olive oil
13 g kosher salt
28 oz can peeled ground tomatoes
1 clove garlic
1/4 cup extra virgin olive oil
Large pinch of salt
Add all to a bowl and purée with a blender or stick blender
15 сен 2020
