Making The KFC Double Down At Home | But Better 

He doesn’t. He missed at least the garlic and onion powder that’s in it according to a picture of herb and spice bottles that is in a KFC that is local to me. Those are very common additions to dredges anyhow.

@@mmasque2052 no, he adds garlic powder to both the marinade and dry batter

The secret seasoning is Alamo Zestful seasoning. And they keep it “locked in a safe” 😂😂

They both got that same little beard as well

how do you know his 11 herbs and spices are the same as the Colonel's? Hella Sus

You ever think about how you have all the ingredients on a normal day to make a Wendy's double down?

@@ffwast I made one when I worked at McDonald’s had to use American cheese tho

Hello friend , I also trade with Mrs Angelia services what a coincidence !!

Wow , I'm surprised you mentioned and recommended Mrs Angelia Marie Brown . Well I do n't have much to say about her but I'll advice newbie to place their trade at her under her services at her.

Nice,I just googled her information and everything about her is quite courage and impressive

I want to see a cooking match: Kendrick vs. Josh, except Josh has a clothespin on his nose or something so he's limited in some way.

@Repent and believe in Jesus Christ k

​@@repentandbelieveinJesusChrist2Jesus sucks tbh

@@repentandbelieveinJesusChrist2hail satan

i cant tell if this is mad sarcasm or a funny sarcasm

@@user-hc5iq7yc4x I think he’s being sincere. All the other “needs” are things Josh has no control over. A better double down? Yes.

Lmao i wish i had hair too but hey

Congrats in getting married

Wish I had a working immune system that didn’t try team kill

man he made it look so good too. Im curious...I just might do it

A. Did you even watch the video? B. Have you ever eaten a burrito or any Mexican food for that matter??? C. It's a chimichanga, not a burrito.

@Matthew Holloway A.) Yes B.) Yes C.) I forgot or whatever Do you feel superior for asking two redundant questions and correcting me in the rudest way possible? You could've just politely reminded me that it wasn't a burrito.

@@matthewholloway9507 does the fry part make it different. because we all know every mexican food is just a form of taco.

Gotta get the Taco Bell half of the KFC in there somewhere

Hell yeah.. I'm shocked he didn't add one to the first cookbook

I love bread and butter pickles, as a person who usually doesn't care for pickles in general. This was way easier to make than I imagined, might also try making them.

​@Gary Stinten there is a recipe to pickle whatever the hell you want as the very first recipe in the first book.

? question ,how much time until u can consume the picles and to look like that and tot a fresh vegetable

@@robertlupu4211 its a quick pickle, so just until the brine cools down to room temp, but you can fridge them too

Thats already on RU-vid, it's called "fancy fast food" by mythical kitchen

isnt there already making it big

@@SenorPoopyPantz i was gonna say that lol

What does he stand for?

@@matthewholloway9507 decency

@@haimingwang819 hmmm... I don't get how the whole "papa" think is "decent". Also, I love crisp and properly fried chicken, but his is always a tad overdone.

@@matthewholloway9507 Yeah I mean he makes nice dishes and thats all what matters to me. could it be the spices that make the crust look a bit darker? I have no idea lolz

@@haimingwang819 Of course, spices/herbs tend to cook faster and darker. Plus the recipe calls for a lot of it so it's normal.

We have a burger restaurant around here called Sickies and they actually do a grilled cheese burger among other tasty burger monstrosities lol

Back in college you could order a "Clinton." It's a grilled cheese sandwich with a slice of pizza instead of cheese in the middle. So good.

Look up “Kenji Lopez Fatty Melt” I’m sure he didn’t invent the recipe or anything, but it’s horrifically delicious. I’ve made them a couple times now. It’s truly a day ending sandwich.

I don't remember that, but I do know that Applebee's makes a quesadilla cheeseburger. You will hate yourself for eating it, but it's better than it has any right to be.

I used to go to a sports bar in college that had a challenge called The Swanson, double bacon cheeseburger with a sourdough grilled cheese for each bun

to pimp a butterfly

I remember u was conflicted

It’s came out like 3 times over the years lol

It first came out around 13 years ago? lol

It’s impossible. I’ve worked in bars/restaurants for the last 24 years. The prices we get from companies like Cisco blow every day grocery store prices out of the water. Bulk beats everything

I've only ever ordered the Double Down twice and both times, I eat it separately. Doesn't make sense to eat it like a sandwich.

@@akmal94ibrahimYou paid for a chicken sandwich and instead ate 2 chicken breasts by themselves? Kind of retarded dawg.

I'm from northeast Asia I got a supercharger but the bread tasted so weird idk what they did

This idea i like my mrs is on a very high protein diet which i think home made nice protein bars would help alot

This is the only comment needed on this video.

Didn't you just see him make and annihilate KFC at their own game???!

That is not the point of the series and of course you aren't going to make anything from scratch as fast as a fast food joint where everything is already prepped and most of the time already cooked and just being warmed up. Hell for anything deep fried just the fact that you have to heat the oil instead of having friers already running would make that impossible

@@kailynx2295 I know, I meant creating a different series or one adjacent, he could have some things prepared as long as they don't exceed the budget.

I wouldn't mind him having an actual budget cuz no shit if you spend four times as much on the food it's going to taste better.

@@THENAMEISQUICKMAN there's no shot you think this costs 4x as much to make

FALL.

Real mayo isn't like what we see in our American stores, lol. Also, I ask you to give Japanese Kewpie Mayo a try. You can buy it at Walmart, shockingly enough. It is served in the weirdest bottle I've seen (it looks like a hot water bottle, lol), and has a little naked angel baby on it, which is an odd mascot. But it's the only time I've eaten something actually called mayo (and not Miracle Whip, which I usually prefer) and actually liked it without it having to be on a burger. I use it with a homemade version of a poké bowl I once had from a sushi place. All ingredients were obtained at Walmart, lol: White rice, canned salmon (in place of the raw tuna I initially had, because I can't continuously afford that), cucumbers, green onions, olives (don't think I had them originally, but I like olives), mixed salad greens, black garlic and truffle powder, crumbled sheets of nori/dried seaweed, sesame seeds, and all topped with the Kewpie mayo. This is an expensive meal for me, unless you can keep everything in rotation and never have to buy everything all at once, but it's extremely delicious. I have exclusively used the mayo only for this dish.

sacrilegious, mayo is god, you should worship it.