Every Way to Cook Fried Chicken (32 Ways)

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Fried chicken is everything to me.
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Recipe: www.joshuaweissman.com/post/e...

Опубликовано:

22 июл 2023

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Комментарии : 3,5 тыс.

@R2debo_ Год назад

I want a "But Worse" series. Where you take dishes from super fancy, high end restaurants and recreate them as simply as possible. And you're limited to only the most basic kitchen appliances that the average adult would own. Exclusively shopping at Walmart would be the cherry on top.

@Caladuun Год назад

Next time, just tell the tasters that you're reviewing "chicken". Seemed like they were biased at times because it's not "what I think fried chicken should taste like".

@alexandergulivets2557

Better help is really really bad do not use that app tons of bad reviews by professional therapists and customers

@gaothegenet

Hat guy doesn't enjoy spices.

@everybodysmile6506 Год назад

Josh grew his channel by putting in the work, and 8 million subscribers later he's still doin it. Full Respect.

@ghayoorfaridi3268

I am convinced the person on the left does not like taste.

@cesarsantos854

I don't think those judges are sophisticated enough to appreciate anything but the simplest deep fried chicken possible.

@zszszszsz

the first guy chooses tasteless life ig

@szetlynne

My heart is hurt because your boy there rated ayam goreng and chicken 65 at 1 😭 is he not a fan of spices? lol.

@PlasmaWisp100 Год назад

I know these videos probably take significantly longer than the single dish videos, but these are super fun. Love seeing the taste testers put their two cents in to get some interaction from the crew behind the scenes! Lol

@Maitreya0208

That Chicken 65 was criminally mistreated in the spice / marination / drudge phase. But the chongqing chicken looked just about flawless, and the final “best of the best” Frankenrecipe looked awesome.

@ravenzeal4848

I swear. If I hear "it's not fried chicken" one more time about a receipt that HAS YOU FRY CHICKEN, I am going to die.

@ultimateform8714 Год назад

The end chicken looked so good! Would have been nice to see the judges's opinion of the final dish.

@sthn8758

Methods

@misledpoet Год назад

The type of shrimp paste greatly affects the flavour. Different shrimp pastes from different areas taste differently. Thai shrimp paste is very strong, to the point of overpowering. Terasi from Indonesia is milder, but still very strong. Belacan and Bagoong from Malaysia and The Philippines respectively are the mildest, with Bagoong being the milder of the two.

@thgsdsouza Год назад

Timestamps!

@wrobeltm5472

I think Josh should make every way to cook potatoes, because there's a lot of recipies for them and when they're done right they're amazing

@BowAthi

As a Thai. You did a great job for the Hat Yai fried chicken recipe that easy to make at home while capture the signature taste from cilantro (Phak Chi). But If you have more time to find extra ingredients. I would replace the cilantro with grounded coriander seeds(Phak Chi seeds) and caraway. It makes a huge upgrade to the flavor profile. And I would add oyster sauce to the marinated compound to establish the umami flavor and create the beautiful golden brown to the chicken.

@canon1516 Год назад

As a Taiwanese, I have to point out that you missed an important ingredient for Yan Su Ji - fried Thai basil (九層塔). And I would recommend using coarse sweet potato starch to dredge the chicken for better crispiness. But overall it looks great.