Making The Whataburger Patty Melt At Home | But Better

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Homemade Texas Toast, rich melty Swiss, and the best patty melt burger sauce ever. Also, it's my bday today so Uhm... my book is right below.
Get My Cookbook (It's my bday today so you have to): bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook
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Full Recipe: www.joshuaweissman.com//post/...
Ingredients Needed:
Texas Toast Bread:
• 290ml (1.2 cups) water
• 1 tablespoon (12g) bread machine yeast
• 3 tablespoons (47g) sugar
• 4 cups (600g) all-purpose flour
• 3g amylase
• 12g fine sea salt
• 1/4 cup (56g) unsalted butter
• 1 large egg
Creamy 3 Pepper Truffle Sauce:
• 1 1/4 cup (200g) mayonnaise
• 1/2 cup (110g) ketchup
• 1 tablespoon (12g) Worcestershire
• 1 tablespoon (4g) black pepper
• 1 teaspoon (3g) white pepper
• 1/2 teaspoon (.5g) green pepper
• 1 teaspoon (2g) sweet paprika
• 3 cloves garlic
• 1/2 oz grated truffle
• 1/3 cup (25g) grated Parmigiano reggiano
Assembly:
• 1 yellow onion, sliced 1/4 inch on mandolin
• 1 cup (216g) buttermilk
• 1 cup (150g) flour
• fry oil (canola, vegetable, etc.)
• salt and pepper to taste
• thick-sliced Texas Toast
• butter for toasting
• 2 cloves garlic
• 3lb (900g) ground beef
• 10 slices Monterey Jack cheese

Хобби

Опубликовано:

8 янв 2022

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Комментарии : 2,7 тыс.

@codybeck2420 2 года назад

Hey Josh,im a single dad who loves to cook and is always trying recipes from your channel,have probably watched each video you have lol have had the cookbook for awhile, was wondering if you would ever think of starting like a "week day meals"/"Quick at home meals" segment

@jera294 2 года назад

@@screwyouchris Also pro home cooks he has a lot of 15m meals and weeknight stuff

@saundz8791 2 года назад

All three recommendations below are great I’ve followed all for some time now… fast quick and simple it’s not this guys style and it’s what sets him apart he is an over achiever

@lethn2929 2 года назад

@@screwyouchris Love getting genuine recommendations on this sort of thing, the youtube algorithm is garbage.

@nasty_tasty4996 2 года назад

But Quicker

@WarEagle1023 2 года назад

Ethan Chlebowski, Pro Home Cooks, and Adam Ragusea are perfect channels for you man. Unfortunately, while Josh sometimes does that kind of cooking, his realm is more in fine dining

@koreyb 2 года назад

For those of you who can't afford truffles, you can use porcini powder for a deep mushroom flavor. I add porcini powder to all sorts of things. You can make it by getting a package of dried porcini mushrooms (most grocery stores have them at a reasonable price) and then grinding them into a powder in a coffee grinder you use for grinding up spices.

@al145 2 года назад

Asian supermarkets might have mushroom powder too, I don't know how it compares personally but it's probably close

@msr1116 2 года назад

I first heard of mushroom powder probably forty years ago on The Frugal Gourmet. He suggested using it for a stew or sauce needing a little something extra. Best way to go is buy items whole then grind at home.....the only sure way to know exactly what we're getting.

@Duramaxjon 2 года назад

If I want mushroom flavor in a burger, I’ll sauté some mushrooms instead

@danm8004 2 года назад

@@Duramaxjon dried mushrooms, like dried herbs, have a completely different flavour to their fresh counterparts.

@jayboi7565 2 года назад

How much is 1 truffle lol

@BTYE615 2 года назад

As a whataburger employee I am both happy you did this and impressed

@HSFAlex 2 года назад

His cooking is always on point, but damn these videos be like “first things first, in order make this recipe, we’ll have to start by building our very own stove from scratch”

@rexbeavers6746 2 года назад

Lol so true

@JB-lo8eg 2 года назад

What’s crazy is up until like the 1950s. This was how almost all people cooked. There weren’t all the shortcuts we have today.

@justalpha9138 2 года назад

@@JB-lo8eg People are so often complaining here about cook times and blah blah blah, to that I say: I'm a college student and I'm still able to do these recipes if I wanted to, and two, if you want to eat well, you have to work at least a little bit for it. :/

@saviyounpeters1948 2 года назад

I fucking swear 💀😭

@joshuaduplaa9033 2 года назад

@@JB-lo8eg i feel like loafs of bread have existed in markets before the 1950s.

@conormcgrath7635 2 года назад

Just got the book today... Had an idea for you. It'd be pretty cool if you could include QR codes in the corner that you can scan with recipes that pull up your RU-vid video cooking that dish. Just a thought.

@seasnek7024 2 года назад

That would be a really good idea

@holistic.health 2 года назад

GREAT idea...

@Hannah-id3bw 2 года назад

But usually the videos come out after the cook book so idk how that would work

@iJustMarisa 2 года назад

@@Hannah-id3bw you can upload videos privately so that you can only access it if you have the link

@Hannah-id3bw 2 года назад

@@iJustMarisa yeah but that means he has to have 100 videos filmed and edited before he even releases his cook book. Which seems like it’s a lot of work. It’s a really cool idea but seems like it’s ALOT of work

@quartzofcourse 2 года назад

The large hadron collider is kept at a temperature close to 2 kelvin (just above absolute 0), through the quark gluon plasma it makes set a record of 5.5 trillion degrees Celsius, so you could take it either way. Neither would be appropriate for cooking

@GCOSBenbow 2 года назад

Read 2K ~ -270C, sorry yanks you have to do your own maths here.

@THEcommandingANT 2 года назад

@@GCOSBenbow absolute 0 does not mean 0C.

@krrangarajan5391 2 года назад

@@THEcommandingANT Or Farhenit, Absolute 0 is when the electron in an atom stop revolving particles don't interact with each other and the whole system Thermodynamically produces no energy or heat.

@GCOSBenbow 2 года назад

@@THEcommandingANT I didnt say that it was? absolute 0 is 0K. Which is like -273C or something

@sturgeon2888 2 года назад

what is a hardon collider? Sounds gay.

@kenspensley2804 2 года назад

Can confirm that burger sauce (made to Josh's specification) without the truffle is still damnear magical. Never not having this sauce on all burgers forever :) Thanks Josh!

@richardchildress9031 Год назад

I love how Yall smash the competition burgers all the time, and by smashing I mean compressing the burger into a pancake to make yours look better

@bagnome 2 года назад

"One of the better burgers we've had on this channel." I'll take that as a win.

@getreal4real169 Год назад

Me too. Texan here. 😂😂😂😂😂😂😂😂😂😂

@CCS216 2 года назад

Made this today. Never had a patty melt before. This was AMAZING!!! Since I made shoe string onions, I made onion rings as well. I bought bread at the store for it. I didn’t use the truffles and used black pepper for all pepper. Made for an incredibly cheap meal and that was amazing. Papa’s saving me tons of money from not eating out.

@payday6028 2 месяца назад

Josh I been watching you for two years I’ve made multiple of your recipes from the videos thanks your awesome

@accounthacked123 2 года назад

You are ABSOLUTELY AWESOME...You inspire me to utilize my kitchen with a new sense of adventure. Thank You for being such an AWESOME "YOU"!!!

@TechBearSeattle 2 года назад

I've worked at Whataburger (many years ago, granted) and I agree with how their food smells. The issue is using the same grill space for frying onions: the onion vapor permeates the oil used for frying, which gets all over the grill, which gets all over everything else cooked on the grill. If the store has been busy or it has been a few hours since they could do a deep clean, it starts to smell. Remember, hydrogen sulfide is why onions make you cry, rotten eggs stink, and farts smell bad.

@toshay 2 года назад

He said it didn't smell lol

@mc_human1028 Год назад

I also worked at a whataburger before and I think you just didn't clean the grill often enough or well enough when you did you don't need a deep clean to get rid of onion juice and smell because I never had a smell other than burger patties on the grill

@kristen4137 2 года назад

Josh: "If you wanna eat healthier buy my book" Also josh: PATTIES AND CHEESE AND WHITE BREAD AND SAUUCE

@barleyteaa 2 года назад

Worse for the heart, better for the dopamine levels

@liammanton3240 2 года назад

"If" and "You" are the keywords in that sentence.

@maikepunkt1442 2 года назад

do not forget about the fried onyo

@zzdoodzz 2 года назад

Looks like a lot of his videos show him making "naughty" food. I get it, it looks so amazing and I am sure tastes awesome. I also get why our generation is obsessed with food and we have an obesity issue.

@cory5233 2 года назад

@@barleyteaa stop this anti meat propoganda

@noorst2084 2 года назад

This is absolutely amazing , I watch these videos and I learn and laugh . So beautiful

@adingolo Год назад

Josh - thx for the show - absolutely enjoy your style

@truthhurtts 2 года назад

Josh: “Whataburger is overrated.” Also Josh: Proceeds to “overrate” every aspect of the restaurant*

@Funhaus_Ryan 2 года назад

@Niko the Mutt concidered?

@DocWolph 2 года назад

Whataburger is not that bad. it is better than the vast majority of burger chains in Texas. But for what you pay, The food comes up short... ESPECIALLY THE FRIES!

@xxmemekipxxlastname4846 2 года назад

as a texan im obliged to dislike any video that says that

@xxmemekipxxlastname4846 2 года назад

@@DocWolph because you get onion rings instead

@DocWolph 2 года назад

@@xxmemekipxxlastname4846 Personally I never liked anyone's onion rings.

@jmlinden7 2 года назад

Hey Josh, just a tip, you can replace the buns on any of Whataburger's sandwiches with Texas Toast

@prettybrowneyez3338 2 года назад

YESSSS!! I love Texas toast....

@letiquia 2 года назад

or Brioche

@juniorarmijo2020 Год назад

The patty melt is fast food while yours is homemade. The first time I tried a patty melt I always loved it from the time of the first week I got hired on august 4.

@d.b.1176 2 месяца назад

Looks absolutely amazing.

@Nirsi 2 года назад

My girlfriend gave me your cookbook as a Christmas present, and I must say, I haven't read a better cookbook, not just the great recipes, but the humor, and I can almost hear you narrating the text in my head when reading it.

@rockstoneballs 2 года назад

If you find this guy funny you might have a brain injury

@jayboi7565 2 года назад

@@rockstoneballs who do you find funny?

@905SONICking 2 года назад

@@rockstoneballs I'll take it as a compliment.

@905SONICking 2 года назад

@@rockstoneballs :p

@radius4951 2 года назад

@@rockstoneballs damn you must be fun at parties 😐

@HyperWolf 2 года назад

I’ve been subscribed for several years and I have yet to cook anything, and I’m probably not going to cook this, but I still can’t stop watching every single video. Great videos. 10/10

@wandile.dlamini_ 2 года назад

Same here.

@brandonellis8111 2 года назад

Whataburger could never be overrated. They're clean and the food is always good.

@getreal4real169 Год назад

Yep

@8KilgoreTrout4 2 года назад

Just made and it was awesome. Decided not to bake the break without the amalayse but I'll try when it arrives! My 9 year-old loves your energy so much and loved the Whataburger

@zepheric3188 2 года назад

When you said about using sliced bread for a Basic sandwich, would love to see you do a video where you beat the fast food place while using store-bought premade things like sliced bread/ their own rolls, Low-tier - Fast Food, Mid-tier - Pre-made ingredients, Perfection - what you normally do to all your food

@bootyconsumer9964 2 года назад

this would be really cool in all honesty. A nice challenge

@timothyrichardson5793 2 года назад

Where's the rye bread?

@davepalex 2 года назад

That's a horrible idea and the exact opposite of what this channel is about. Josh please don't listen to these people.

@danatookatumble 2 года назад

What would even be the point of that

@AKKK1182 2 года назад

The book is great, even though about half of the recipes aren't really down my alley, the basics section at the beginning is a really nice reference point to do pretty much anything. I've cooked for quite a while now, but your recipes made me make the leap of faith into baking and my eyes are now open. Getting them gains from kneading the dough and being able to enjoy the soft, juicy fresh bread... bruh.

@willfranklin7069 2 года назад

When I make bread I lose my gains :(

@AKKK1182 2 года назад

@@willfranklin7069 The secret is to share it, so you don't have to eat it all.

@garrettgreen9667 2 года назад

Yeah I thought the same thing. I wish the recipes in it were more normal for lack of a better word. There are some in there that I would make but the basics section is the real reason to buy the book.

@claytonbeare9981 Год назад

I just got your cookbook for Christmas and I love it

@katieandrews197 2 года назад

I made the bread. I couldn’t get amalayse so I used diastatic malt powder which has amalayse in it. It is DELICIOUS! I plan to make some french toast with it too. It totally does taste like a brioche.

@OCDBeautyLLC 2 года назад

How much malt powder did u use?

@skipsnapdoesfish8457 4 месяца назад

Agreed. This is my go to sandwich bread recipe. Tastes a trillion times better than supermarket bread

@dankymatters838 2 года назад

I'm torn here because yeah, I'm sure even without all the extra stuff he added that it's still a better burger and he still would win, but at the same time it's not exactly a fair fight when you can just add whole new components. Still though, I'm friggin hungry now. Well done!

@coreyw5981 2 года назад

I do wish "but better" series kept it to matching the product but made at home and made better. Its okay to rub your bread with garlic and have truffle sauce but then the video should just be how to make a superior patty melt not a comparison

@danielbellis2769 2 года назад

I would like to see a comparison to decent restaurants, that provide take out. Make it more challenging, and appealing. I do enjoy this channel, but fast food seems an easy win because its all made cheaply. Also I would like to see the cost comparison in there of the bought against made if possible.

@tylerblackburn3760 2 года назад

These million dollar burger joints should use their near unlimited snack resources to mimic a fraction of joshes power

@antonmuller5863 2 года назад

But commercial bread for example does contain a ton of baking additives and enzymes and yet seeks for the exclusivity of being tasty. Josh just uses amylase (or more sugar it’s up to you) and GOOD BREAD. Or MSG in his videos. That stuff is part of your body as an amino acid. I personally think that these additives are pretty ok

@justinpettit8282 2 года назад

I would say it's completely fair as long as it's still considered a patty melt because the challenge is to make a better patty melt at home not make a copy cat recipe that's better.

@FaceFixation 2 года назад

Josh: “If I say it smells like farts, it smells like farts” Also Josh (while making the but better version): Uses truffle (that smells distinctly like farts)

@JohannGambolputty22 2 года назад

It’s not the truffle it’s the white pepper. White pepper literally smells like poop. Look it up.

@kevinb5417 2 года назад

@@JohannGambolputty22 As someone who cooks with white pepper a lot, I can't say I've ever had that experience.

@JohannGambolputty22 2 года назад

@@kevinb5417 As I said, look it up. You might want to be careful who you serve it to. Many people have this reaction.

@kevinb5417 2 года назад

@@JohannGambolputty22 I've made more dishes than I can count with white pepper and served them to more people than I can hope to remember, be it friend or family. Never once have I ever had someone claim that white pepper smells like farts. I'm not saying that people don't think that, but please don't have the audacity to tell me to be careful about what I serve to other people without knowing me or the people I serve thanks.

@TwiztidHammer 2 года назад

@@JohannGambolputty22 must be a genetics thing like the people who think cilantro tastes like soap.

@Dylan-dl7xm Год назад

Thanks for the vids brotha just stopped eating out bout a month ago and youve helped alot

@rfletcher4286 Год назад

I had whataburger for the first time a couple years ago (there are none where I live, but we were on vacation). I ordered a double bacon cheeseburger 🍔, and it was so good I literally made a Facebook post saying exactly "what a f_(

@galaxiesabound 2 года назад

This is the earliest I've ever been to a Joshua video. Then again, I never usually get up this early in the morning...

@steviejeets6479 2 года назад

My whataburger hack has always been to say no onions on the patty melt, onion rings as the side, and then I just stuff ‘em in there. Having that crunchy oñyô makes any burger better.

@tjsuemnicht1337 Год назад

had it since it came out and i love the cookbook

@kentongreen0406 2 года назад

I just discovered this channel and as someone who loves to cook and try others stuff this is my favorite go to. The videos are fun, quirky, and gotta say for as good as the food looks it seems super simple to make. Miiiiiight invest in the cookbook!!!

@lukechioatto9167 2 года назад

No might! Do! Best cook book I ever bought!! Seriously I've gone to papa's book for help numerous times and it does not fail me 😊

@MikeIzzle_ 2 года назад

Dang I wasn’t planning on trying this one but after seeing the final product, I HAVE to make this🤤

@BuckingHorse-Bull 2 года назад

TYPE F for all the people who dont live in the best country in the world that has WHATABURGER.....That country is TEXAS

@jamesiyer4937 2 года назад

@@BuckingHorse-Bull F in the chat for people who think Texas is a country

@ashergirdwood2826 2 года назад

@@jamesiyer4937 lmao 💀

@jarrlo29 2 года назад

Whataburger getting tons of business today from all the people with no time to make this but still want a patty melt. 🙋🏻‍♂️

@jvallas 2 года назад

Especially since he basically said what a great all-around place it is. Best review I’ve heard him give.

@Exotic-_ 2 года назад

@@jvallas rare since he doesnt get the point of a fast food restaurant. They supposed to be good and fast but not josh level ffs

@jvallas 2 года назад

@@Exotic-_ I’m afraid you’re right about that. They’re making tons of food all day long, expected to be ready and hot almost immediately. Some fall down on the job, but most do as well as we should expect for the price (&/employees who haven’t studied at the Cordon Bleu). Josh’s environment (& budget) is quite different. I still love seeing his rendition, but I’d rather see less negativity toward the restaurants. They’re popular for a reason.

@ZoeRebecca 2 года назад

@@jvallas thats why it's called "but better"

@batuljuma559 2 года назад

Happy birthday Josh!

@Nyxxity 2 года назад

Patty Melt is my order when I go to Whataburger, love it!

@paulwagner688 2 года назад

I'm totally enjoying reading your book, and hopefully I'll be making some of these recipes soon

@Ghost-hs6qq 2 года назад

You got this fam remember to spank your horse lmao

@evanking920 2 года назад

Paul Wagner, fellow Foodwisher Evan King here. Good to see a familiar name on Joshua's channel. Maybe Chef and Joshua can collaborate in the future?

@kerseyHarding 2 года назад

Go for the Bagel Bread Loaf first. Life changing

@paulwagner688 2 года назад

@@evanking920 Hmm. Chef John's experience in a brigade de cuisine vs Joshua's restaurant experience? Interesting...

@evanking920 2 года назад

@@paulwagner688 They both have their plusses but Chef is still my" go to guy". He combines flavor with accessibility. Josh is spectacularly entertaining but I don't have the time to do the work yet. Both have a special place in my "Cooking Heart". Stay well brother . ps. I love the book.

@PACOtheTACO97 2 года назад

Hey bud, long time viewer here, love the videos. Im a young professional that works 80+ hours a week and gets fed at work. I rarely get time to cook, although i do love it. Weekly ill go get myself ingredents to make a meal, or sometimes cook a snack before i go to bed before work. I was wondering if you ever considered doing a video on "setting up your pantry" or "basics every cook should have" simple spices and ingredients that are versitile and can in many combinations add flavour and kick to any meal. Sauce building, seasonings etc. Whenever i cook i find that im missing layers of flavour in my dishes just because i dont know what to buy. Dont know if that makes sense, but wanted to through that out there. Happy new year bud!

@yossi1813 2 года назад

you might like the ProHomeCooks channel

@GreenGardenGamer 2 года назад

like LiaiGuess said, ProHomeCooks and I'll add Ethan Chlebowski and Brian Lagerstrom that other people added elsewhere too! These 3 are the trifecta of "weeknighting" or 15 minute meals. I just made fish tacos a few weeks ago and incorporated all of their styles/preferences - Josh's chipotle SAWCE, Ethan's pickled onions, Brian's technique, and Mike's (PHC) toppings. also, not everything *needs* to be made from scratch, not everyone has time for that (I sure dont) - that said can't recommend deep diving on all off these when you get time.

@danm8004 2 года назад

What the hell do you do for more than 80 hours a week?!

@Thecuriousincident1 2 года назад

80+ hours your are being overworked that aint right.

@mingi1489 2 года назад

80+ hours?? What are your work times?

@hisbigal Год назад

You can also use a pain de mie bread pan if you want the bread to be perfectly squared. I got mine from King Arthur, and I just used for my brioche French toast.

@amandachilders8318 2 года назад

Made this tonight. Sooooo good. Thank you again for another amazing recipe.

@sussybaka6770 2 года назад

Josh you inspired me to cook I absolutely love your content My brother introduced me to your channel he himself isn't interested in cooking he just liked you for your humour he introduced me to you and you inspired me to cook I started cooking about 6 months ago I have cooked many dishes in these months I have been disappointed a lot by my failures but you kept hyping me up for cooking Love the content keep it up ❤ (The new intro is really good)

@conxptexe 2 года назад

Same here man

@sussybaka6770 2 года назад

@@conxptexe you were also introduced to him by your brother? What a coincedence

@Ontariosaurus 2 года назад

I love the sentiment of this comment, but good lord reading it without punctuation made my heart-rate accelerate substantially ahahaha Keep cooking dude.

@sussybaka6770 2 года назад

@@Ontariosaurus yeah sorry for the bad grammar man Thanks!

@matty051 2 года назад

One of your best videos yet! Would love to see what you do with some of Jack in the Box’s most popular items, especially the tacos!

@presmasterflash7555 Год назад

Everything from Whataburger is delicious. The buffalo chicken sandwich on Texas toast is where it’s at

@dominicmoreno4662 Месяц назад

Man I always get fire recommended recipes from you🔥

@thetannedcalf 2 года назад

The fact that Whataburger DM'd you is hilarious. Great content as always 👍

@etherealdimension0013 2 года назад

Not to take away from the rest of the video but I thought that was the best part honestly. Speaks to the work they put in.

@heathercato6919 2 года назад

Whataburger: josh, please don't do this. We're begging you. Josh: So anyway, I'm just gonna ROAST the poo out of Whataburger.

@benjaminandersen8482 2 года назад

At only 5 times the price, and you have to do it at home.

@bewd4310 2 года назад

@@benjaminandersen8482 true but just make it as a treat.

@marinatherrien6422 2 года назад

Josh, thanks for the tip on Patti melt. Can you cook one of your Mom’s recipes that you loved when you were growing up? Bring back nostalgia.

@moneelovesglam6868 Год назад

I love it. The only burger I get at Whataburger and now I can make it at home!!!

@bptherapy5667 2 года назад

0:09 I love the serious, almost threatening face he makes. Lmao love u joshy!

@Cheddarjrr 2 года назад

I'm gonna be real here: There was no need to go so hard on fucking Meat on Toast but Papa Joshua did it for us anyway. Appreciated.

@tenleypape6157 2 года назад

It looks so good

@dougc.3998 Год назад

I like the sauce, that looks good. Where I am from, Rye toast is the usual bread, grilled and the sandwich constructed on the gridle. Cheddar and Guda cheese is a great combo and onions grilled but still crunchie is my favorite. Usually have mayo on mine but I will try your sauce. My go to spices are garlic sautéed in butter, salt and pepper with a finish of smoked paprika on the cheeses.

@emilystjacques5238 2 года назад

Hey Josh, I’ve been watching your videos for quite some time now and I really love the recipes you make and how much care and attention you put into your videos While I understand that comparison videos like this do really well for you, as well as that you’ve kinda taken on a pretentious camera personality for humour. I really feel as if you are more talented than the need to shit on fast food that people know it’s going to be all that great. And when people are saying to you that using far out of reach or expensive ingredients is like “cheating” or anything alike it’s not because people don’t like seeing it because they can’t afford it. It’s because when people see you advertise your content as doing -blank- but better, at least from what I’ve come to consensus with from other folks I know who watch your content is that people are kinda expecting you to do out do the product with just technique. This all being said I’d really love to see some videos that just focus on your recipes and ideas. I think it would be dope to see you make some more of the food you grew up with and what you like to eat on the regular nowadays Cheers my guy 🍻

@mattotis8412 2 года назад

As much as I love a good burger, I'm actually a bigger fan of the patty melt. And I love this presentation, too, esp with the fried onion instead of grilled. Those fried onions would actually be a thrifty and delicious alternative to store-bought French's. We don't have Whataburger here in Iowa; I would still look at eating at one someday. But this will be a profound alternative in the meantime. 😋 Thank you Papa

@mattotis8412 2 года назад

@Cookies_with_milf not sure how you came by that info but I have been watching the channel for over a year since I first learned of it. Regular viewers will often comment on a channel that they like.

@etherealdimension0013 2 года назад

@Cookies_with_milf it’s cool I wouldn’t have known about the comments if I didn’t stumble upon the feature

@TakBonez 2 года назад

@@mattotis8412 I'm the opposite, while I don't necessarily hate patty melts. There's just something off about the sliced bread vs a bun. It takes me out of the exp, and reminds me it's burgeresque, but not all there.

@colonelsanders7102 2 года назад

Your making me feel things Josh. Wonderful Wonderful things

@UniCook2022 2 года назад

It looks amazing

@techynerdygypsy1731 2 года назад

I'm doing this today... The onion rings strings!! I made your Caesar salad dressing which was great!!!!

@vonslagle 2 года назад

I was a grill cook at Hamburger Mary’s in San Francisco around 2000. All of our burgers were pattymelts on whole wheat. Our premier burger was the Monster Burger which was two 1/3 pound patties, cheese, bacon, grilled mushrooms, grilled onions, scoop of guacamole, lettuce, to, tomato and 1000 Island… all on a pattymelt situation. It stood over a half foot high and held together by impaling it with a steak knife

@AuroraBartRuiz 2 года назад

I love the intro, great job guys!

@sheilamcclellan8693 24 дня назад

Looks yummy!

@MP-yz6sb Год назад

I love a good patty melt. I'm going to make this but I doubt I'll make bread from scratch. I will definitely try your special sauce (that doesn't sound quite right).

@rangertom7158 2 года назад

I don’t care what anyone says or how you feel about it the Whataburger patty melt is the absolute best thing to ever come into this world !

@dylanlunsford5749 Год назад

You fixed all the things I don't like about patty melts in this one! I'm not a fan of thousand island dressing or grilled onions and you made both better!

@LythonV66 2 года назад

I always like to add their spicy ketchup to the patty melt myself. Great video Josh!

@Dennis450D 2 года назад

One of the things I kind of struggle with with cooking is that I see all these great recipes I'd like to try or even make regularly, but for some of the (often perishable) ingredients it often uses just a fraction of what you'd normally buy. Any tips on how to manage this / maybe it's an idea to make a video that focuses on an array of dishes that can utilize them throughout the week / month?

@elijahparkee 2 года назад

Josh you Weissman you lol get it wise man, i love your cookbook and have personally tried 4 of them for myself and they've came out brilliantly, may i suggest you make Whataburgers Buffalo ranch chicken strip sandwhich next but better!

@markhowell9365 2 года назад

I haven’t watched it yet, nor have I cooked it yet. But I’m from Texas, and your subscription is on the line.

@wtmac02 2 года назад

Haven't ever made the burger (yet)... but that bread recipe is incredible. Holy hell that works great for sandwich bread, never buying store bought again. Also my house smells great a couple times a week now.

@thecuriouslifeofamanoutoft8451 2 года назад

Papa has blessed my day with those onions❤

@roesgold1297 2 года назад

Can’t wait for the cook book to come I will be cooking all day.

@callistic 2 года назад

I love watching this on my free time

@eeshemm 2 года назад

These episodes are just ways to get me hungry

@FFnGV 2 года назад

Hi Josh, Super curious but how is the dish washing process after these amazing meals like 😅 Thank you for always putting bomb af food on my feed. I’ll always be hungry ❤️

@HalfWarrior Год назад

Holy moly that looks amazing! 😘🤗👁️👀

@leanneo4352 2 года назад

I just can’t get over how flipping utterly hilarious you are Josh!!!

@stega2970 9 месяцев назад

I love the Whataburger patty melt, prob my fav fast food thing to eat. Only issue is depending on the Whataburger you go to you can get very varying qualities. One time I got a patty melt that only had like a tiny drop of the sauce on it which is prob my favorite part. Other places I got no cheese, but the one near my home never disappoints

@MsEgriffin Год назад

Never been to what a burger. Gotta have my patty melt on Rye bead. So much flavor!

@forgedinwire7878 2 года назад

I want to see you “but better” Chester chickens potato wedges. They are huge and amazing and I want to see how to make them. The best chesters chickens are usually at truck stops

@chadasonmcgraw8097 2 года назад

Wow, this recipe looks like straight fire... I'm hungry now.

@marimeans2282 9 месяцев назад

Imma just say it josh has the voice of an angel ❤️😇

@danjones4432 2 года назад

As a brit you saying Worcestershire sauce correctly warmed my cold heart so thank you

@MizusSparkles 2 года назад

Hmm kinda makes me want to try the patty melt from whataburger because there was quite a lot of extra stuff put in it and it had to be like a day old to make it "better" must be pretty good. 🍔🏃‍♀️

@paypalmymoneydfs 2 года назад

it's pretty good, dude is just gassing himself and his 1 hr burger up vs a cold burger

@cliftonleroux5576 2 года назад

Hey Josh I am very new to your channel, a biiig shout-out from South Africa🙌🏻 You inspired me to make this, Don't ever stop and keep up the good work😃👍🏻

@sheilanaduriak1269 Год назад

I freaking LOVE any recipe/dish tat has truffle in it.

@bluedingo1186 2 года назад

We just had Whataburger for lunch yesterday and your video makes me want to have it again today. My go-to is the #4 double meat double chz with mayo. They are generous with the jalapeños, but they're usually just piled directly in the middle.

@Barry-Sweaty 2 года назад

Whataburger is delicious. I live in New Mexico and we have the Green Chile Double and it’s like pretty damn alright. I still prefer to make burgers at home, but I ain’t gonna knock WB.

@TheModelOmega Год назад

The whole reason to make a Patty Melt is it's quick and simple.

@drippykxng 2 года назад

Josh I wish I could eat the meals you recreat for lunch at school daily because your the best

@sergioramos3437 11 месяцев назад

This looks delicious but I'm so intimidated to cook it 😂 also, I used to work @ whataburger. They do salt every patty however lightly. The ultimate is a triple triple patty melt (triple meat, triple cheese) add grilled jalapeños and bacon and thank me later 😌 A good runner up we also have in TX is the Hopdoddy patty melt ... If it had the creamy pepper sauce I'd almost prefer it

@justsomeguy6550 2 года назад

Man. You made your own bread, but used store bought mayo? 😂 the sauce sounds incredible! I’m going to have to try this.

@Zureiyaa 2 года назад

To be honest, the home made bread makes a thousand times bigger difference than the mayo. Many chefs/big food you tubers also agree that mayonnaise is probably the one thing that's (almost) just as good as homemade.

@indelible721 2 года назад

@@Zureiyaa Duke's in the hoooouse

@justsomeguy6550 2 года назад

I was kidding. I fully agree with you.

@hogue3666 2 года назад

That there is store-bought aioli.

@indelible721 2 года назад

@@hogue3666 That cider vinegar makes all the difference.

@bobbyfurniture Год назад

I've made so many of the recipes on this channel. Yes including the breads. And I'm not gonna lie, its pretty much ruined my ability to eat out. With Josh's help, I'm eating some of the best tasting meals I've ever had in my life.