There are many varieties of alfredo, and most contain cream; however, cream is not a traditional ingredient in alfredo pasta. As much as I love using cream, it's not needed in this recipe, as a natural emulsion is made with butter and pasta water to achieve that same creamy texture. Please enjoy this alfredo recipe.
The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS
USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER
My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupC
Mako Wok - bit.ly/3RFAC3Z
Mako Mortar & Pestle - bit.ly/46e7Fk2
Asoke Ceramics - bit.ly/3rCqXke
My Recipes - chefjackovens.com
Instagram - / chefjackovens
Facebook - / chefjackovens
TikTok - www.tiktok.com/@chefjackovens...
Luvele Meal Prep Containers - www.luvele.com/?ref=qNAC7JWq6...
Patreon - / chefjackovens
Herbs & Spices - centuriesahead.com.au
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Dimmy
Dennis Houghton
Team Aelskling
Sacobite
Efrain Toledo
Become A Channel Member - / @chefjackovens
Shout Out To RU-vid Members -
Patricia Treslove
Steed Chedgey
Kris P
Francesca Jellison
Late
Andrew Petri
Sharon Sharon
S P
Mine Craft Pro
Here’s the recipe -
Ingredients -
350g (12.3oz) - Fettuccine
60g (2.1oz) - Unsalted Butter, Cubed
1 Cup (100g) - Parmigiano Reggiano
Salt & Cracked Black Pepper
#alfredo #pasta #fettuccinealfredo
26 дек 2023
