easy ingredients, excellent recipe will be trying this. Thank you.Ingredients based on video. 1.5 cups Melted unrefined coconut oil. Half cup soy milk (or other plant based milk like almond, hemp etc). Quarter cup canola (or vegetable oil) 1 tsp Salt. 2 tsp Soy Liquid lecithin (used for binder/emulsifier). Put all ingredients in blender. Blend on medium for a minute. Pour into container and refrigerate. Can add other seasonings to suit like garlic, herbs etc.From myself I have used linseed/flaxseed oil and olive oil in other similar recipes and gives a lovely buttery flavour. I also use less salt. Hope that helps.
- 1.5 cups Melted unrefined coconut oil. - Half cup soy milk (or other plant based milk like almond, hemp etc). - Quarter cup canola (or vegetable oil) - 1 tsp Salt. - 2 tsp Soy Liquid lecithin (used for binder/emulsifier). Put all ingredients in blender. Blend on medium for 1 minute. Pour into container and refrigerate overnight
I am new to your videos, and I must say I love them. Simple and easy recipes that are good for my body. Plus you explain everything in a pleasant way. Thanks.
I adore you and definitely appreciate your videos BUT I can not understand why you have that loud, repetitive music playing over your talking? For those of us with sensory issues the repetitive sounds are so distracting it's very hard to concentrate on what you're saying.
Thank you so much for this recipe! Luckily, I had all of the necessary ingredients except for the soy lecithin. I added molasses instead of the soy lecithin, which was a plus because it added a little sweetness. I also added half of an avocado and some nutritional yeast for some fiber and vitamins. It tastes great! I am excited to try other variations of this recipe.
tickietee olive oil would be far too strong rapeseed oil is canola oil which most people use to make their homemade Butters and things. Grapeseed oil might work as well. Most of us make a cultured butter where we culture the plant milk first with apple cider vinegar and then use oil with it in the blender which gives a more European tasting butter.
Not to be funny, but I was wondering if I could use my sunflower lecithin that I use to make my edible butter🤷🏽♀️ but someone said if you use soy milk that in itself acts as an emulsifier.
Andrea Holmes you could use canola oil flaxseed oil any of the oil that you can tolerate. You will need to keep it refrigerated because it could separate sitting out you can also use vegan shortening which is available these days. Hope I helped! :-)
Elizabeth Shaw that won't make it hard enough. I say use another hard plant based oil/butter but idk which one, honestly. Palm oil is the only thing I can think of that works but Palm oil can be bad for the environment so I'd say use that, make sure it's ethically sourced.
Anelia Longley the granules are better and add a pale yellow tint Also vinegar is missing here I dont like this recipe Mynkino Shimmers or Chef Mama Rosa is MUCH BETTER! Chef Rosa is on you tube Its very simple and delicious
@@lifeunderthesun3395 You're welcome. There are many misconceptions/misunderstandings about soy - it's not bad as people think. It's been consumed in the Asian continent for thousands of years... Yes, stay away from non-organic GMO soy, that's a rule - one of the most heavily modified foods grown with copious amounts of pesticides/herbicides. =)
@@hakuna8374 Hi, Lavinia. For a recipe that uses 1 cup of coconut oil, I use 4 tsp of dry sunflower lecithin. Interestingly, I found that using slightly less coconut oil creates the texture of whipped butter. But, as always, it's good to experiment and see what works for you. NOW Foods produces some of the best sunflower lecithin, and it's pretty inexpensive on Amazon or Vitacost.
santolify but doesn’t everything have something bad in it? It’s only a little bit anyway, unless you use tonnes of butter everyday. Coconut oil isn’t the greatest for yoy
Leo it's been scientifically proven to raise blood cholesterol levels. Please don't say dumb shit like "but doesn't everything have a little bit if bad in it".
Fats should always be consumed in moderation. Dodecanoic/lauric acid - the main carboxylic acid in coconut oil - raises total cholesterol, but it raises the levels of both high-density lipoproteins ("good" cholesterol) and low-density lipoproteins ("bad" cholesterol).
Elizabeth Shaw i am sure there are thousands of recipes for everything, but there is so much effort and work for every single video, and the only purpose is to help people to have options. So, it will be nice if you will be able to see all that and to not manifest so much criticism in every simgle comment. Of course, it’s your opinion and you have the right to say it, but try to understand that every second from these videos or any other videos means so much effort and dedication! Thank you!
