Makloub (Tunisia) on Sandwiches of History⁣

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For International Sandwich Sunday we are heading to Tunisia for a street sandwich that sounds pretty interesting. To make it, I’ve got to make Msemen, a kind of flatbread, Slata Mechouia, which is a salad of sorts made from grilled vegetables, and breaded fried chicken. You’ll forgive me for not making the harissa because it that was already a lot of work. Still, this turned out to be one amazingly delicious sandwich.
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15 июн 2024

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Комментарии : 88

@Betta66 Месяц назад

I have learned from watching these that the sandwiches that require the most work are often the best.

@andrewjohnstone6418 Месяц назад

Dear god - I am born again. That looks fantastic.

@heather482 Месяц назад

That’s a lot of steps. What a masterpiece. ❤

@pittypolyphonic Месяц назад

THE SHORTTSSSSS!!

@violettaazul 25 дней назад

I was wondering what happened to this channel! Dang YT was not suggesting it anymore and somehow, watching food history videos I thought of it and know I was subscribed. Glad to find it again, it's raining where I am and off to binge the videos I've missed. Greetings from a food and history enthusiast all the way in Honduras y

@burtbacarach5034 Месяц назад

This may be the best looking sandwich I've seen you prepare Barry!Yeah it's a LOT of work but sure looks to be worth it.Yum.

@BELCAN57 Месяц назад

During the video I was wondering "how the heck is Barry going to plus this up?".

@LlyodLlwelleyn Месяц назад

The answer is: you don’t

@CarlB_1962 Месяц назад

Watching you make the bread, I thought I’d accidentally clicked onto an origami demo! Seriously, though, this looks fantastic.

@frankmacleod2565 Месяц назад

seriously though..... this looks incredible. 10 out of 10.

@pavelow235 Месяц назад

Hell yes! Now that is a sandwich to write home about. Hope to try it someday!

@norwoodwildlife9849 Месяц назад

It had to be good after all that work, I would have liked to taste the bread on its own

@GhostManBrandonDDpre 29 дней назад

That looks outstanding. I would eat that anytime.

@sarahr7890 Месяц назад

First sandwich you've made that has me salivating. We love that harissa brand too.

@infoscholar5221 Месяц назад

I had a friend from Morocco, who made a very similar sarny for my GF and I when we were over at he and his wife's place. It was called a "Khobz," he made it using store bought Pita, but everything else, he and his wife made from scratch. Phenomenal! It had me making knockoff Pita wraps for years, using a variety of wrong but inspired ingredients from the Asian markets in my home town.

@desertdwarf Месяц назад

After approximately the 73rd flavor element was added, I figured there would not be a plus-up.

@ujaku_ Месяц назад

This is a perfect sandwich

@dennispeery5166 17 дней назад

Outstanding!!

@johndeyeso4411 Месяц назад

That looks like an amazing sandwich. If I had leftover cutlets and some pita or Naan bread. I think you could through this together without too much work

@QuadeQuick Месяц назад

"Sorry Tunisia." LOL - This was a busy Father's Day concoction, Barry. But beautifully executed! And no plus-up!

@Kyxxxrie 29 дней назад

Haha yeah he did us dirty , the bread should be round more like a pizza form to be able to fold it , but he did his best . Good work Barry

@TheZandernator Месяц назад

I got a question for you Barry. You always end your videos saying whether or not you’d make the sandwich again but since you make a new sandwich every day how often do you actually remake say a typical 6-7 sandwich?

@SandwichesofHistory Месяц назад

Good question. I usually say "I would" or "I will" to indicate future intent. It's also a way to underscore that the sandwich is tasty enough make again. But you're correct, I am making new ones everyday. The only one I've made a couple times again is The Tomato from Turkey and the Wolf in New Orleans. That said, I am keep track of data on each vid including weather I would make it again.

@TheZandernator Месяц назад

⁠@@SandwichesofHistorythank you! I’ll have to listen more closely for the would/will distinction.

@jilljohnssen4462 26 дней назад

I was wondering if you thought the bread was worth the time to make, or would the sandwich be almost as good with a regular soft flatbread. Thanks!

@deathbycocktail Месяц назад

Holy effort sandwich Batman! This one looks excellent 👍🏻

@melissalambert7615 Месяц назад

A definite 10! Might be easier to make if you used jarred "fire roasted" salsa and pan toasted flat pita bread. Just watched two videos on this sandwich. Both make a pizza like dough and cooked spiced cubes of chicken in a pan. I'd go this way as I don't like having to do the whole breading thing.

@wendyhutchins945 Месяц назад

Goes up to 11. That looks delicious. I want one.

@richardhal Месяц назад

I knew while watching you go through the long process of making it that it was bound to be delicious!! I wish somewhere around me sold them, I'd buy it in a shot. (surprised at the amount of oil and fat in the Msemen, though!!) Thanks, Barry, for going to the trouble! (that was a lot of harissa that you used, if I used a similar amount of the kind that I have it would probably blow my head off🤯)

@mercster Месяц назад

Went all out on this one! Hey, the sandwich life ain't always easy. Thanks Barry.

@mercster Месяц назад

The only time I had "Mediterranean" food was at a Time-Out deli, I think it was a gyro or kebab or... you know. I didn't like sauce, I'm not sure, it might have been tzatziki? It was especially sour. Mayo would have been more to my taste.

@mercster Месяц назад

I find it amusing how there seem to be at least 5,000 names for the same flatbread/meat/veg concoction from that area of the world.

@doughertySD 5 дней назад

Online this channel so much I watch the ads after to give them those fractions of a cent hahahaha.

@WCBriton Месяц назад

I'm trying to broaden my palette, but one of the foods that continues to vex me is ricotta and similar cheeses. Sandwiches like these make me want to keep climbing that hill.

@TuckerSP2011 Месяц назад

It really does look delicious!

@jbaker5054 22 дня назад

Given the effort glad it was tasty!

@Wahtukule Месяц назад

"Sorry tunisia" it's ok lmao we're not italians 😂 For the msemmen i have actually never seen it done with butter and rather with olive oil on each folded layer, and there's 4 to 6 layers from what i'm used to(think croissant for the fluffy result) all in all looks great hope u enjoyed it.

@Kyxxxrie 29 дней назад

It's called MLEWI 🚨

@-beee- Месяц назад

🤤 Wow, I’m inspired

@grokashrimp Месяц назад

Thank you

@O2life Месяц назад

Wow! This sandwich sounds incredible!! Fun to watch you make it, too.

@marym434 Месяц назад

Looks like one of the most delicious sandwiches in quite a while. Yum!

@femalism1715 Месяц назад

10! 10! 10! 10! Oh YUM!!!

@LauraMacMillan-el2kc 28 дней назад

I'd have just used both pieces of the flat bread (one on the top, one on the bottom) and made a bigger sandwich. Meal for two! 😊

@Aquablecs Месяц назад

Day 56 of asking Barry to make the sandwich I submitted!~~ I love international sandwich sunday! This looks awesome. Thanks Barry!

@DeborahMaufer Месяц назад

That looks amazing! Now i need to find someone to make me one 😁

@ginnyweatherbee7941 Месяц назад

What a pretty sandwich,sounds good too

@pacific-midwest Месяц назад

Looks solid! A squeeze of lemon and some lemon zest would be my one and only plus up.

@Alguien644 Месяц назад

Finally someone who knows how to cook good sandwiches, I just watched a video of someone commit atrocities to a sandwich

@SandwichesofHistory Месяц назад

Stay tuned, some of the old recipes have me commit atrocities all the time. lol

@Alguien644 Месяц назад

@@SandwichesofHistory its not nearly as bad as what I saw

@ilznidiotic Месяц назад

Just a super-quick-and-easy recipe for when you're on the go!

@SandwichesofHistory Месяц назад

😂

@sheryl7837 Месяц назад

It may be a ten without a plus up but I can bet I’ll never make it. Too lazy here. ☺️ Glad you enjoyed it!

@mickreal Месяц назад

Wow, what a flavour bomb! 🥪💣Seems like it's already been plussed up a few times over the course of history.

@ShooterMcNut Месяц назад

42 steps later, I thought I was watching America's test kitchen. Lol

@dthejc Месяц назад

That took some making; at least you didn’t have to push a hard boiled egg yolk through a sieve. 😅

@phronsiekeys Месяц назад

I'm really taken with the idea of that roasted vegetable condiment. I think that will be good on a lot of things.

@tonylewis9167 Месяц назад

It's a 10!!!!!!

@Kyxxxrie 29 дней назад

The bread should be round more like a pizza form to be able to fold it , but GOOD WORK

@HFC786 Месяц назад

Bocadillio apparently Spanish inspired Moroccan sandwich. I reckon you’ll love it!

@Alguien644 Месяц назад

Do you mean bocadillo? Its how we call sandwiches that use bar bread (or similars) in spain

@cheekygnome Месяц назад

Were you using Aleppo peppers? Looked like it but I wasn't sure. They're popular in Middle Eastern, Mediterranean and Turkish cuisine. If not, that's what I would use and not bell peppers.

@BardovBacchus Месяц назад

I appreciate your dedication to making the right kind of bread but honestly, I would just find a flat bread that's close. That roasted "salsa" would keep in the fridge for a while I bet

@vibrationofthehumanbody9401 Месяц назад

other tunisian sandwich i recommand as a tunisian : fricassé

@SandwichesofHistory Месяц назад

That one is quite tasty too ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LAiH6jYHOoY.html

@ObscuraDeCapra Месяц назад

Should have plussed it up with some seashells. Semolina loves the seashells.

@derekbroestler7687 Месяц назад

WOOHOO!!! FIRST!!!

@billistics Месяц назад

So what's your score out of 10? You didn't put it in the video. YOU HAD ONE JOB!!!!!!!!!!!!!

@niellahell Месяц назад

mmmm

@maiakuhnk4315 Месяц назад

Will it make The Book!!??❤❤❤❤❤

@SandwichesofHistory Месяц назад

Alas, not this first one as it's gone to print already.

@theofficialczex1708 27 дней назад

"There is no recipe, really..." - Marco Pierre White

@Larkeshet Месяц назад

I see you made a yeasted dough, but when did you give it time to rise and ferment? Hence the thin flat Makloub…

@SandwichesofHistory Месяц назад

Yep, I followed instructions and that part definitely seemed off.

@frankmacleod2565 Месяц назад

don't worry about what they think in the Ew Kay

@FishareFriendsNotFood972 Месяц назад

Did he rate it though??? I didn't hear a rating

@SandwichesofHistory Месяц назад

sorry, it was a 10

@cyrollan 28 дней назад

i'm gonna guess a 9 or 10

@karenstanislaw8912 Месяц назад

All the elements of delicious, dense and flavorful, not to mention - *Tunisian croissant! Now go tell vegetarians, and the zero fat folks that Tunisians live very long lives! Truth is, truly, relative. Thanks Barry.

@saraschneider6781 Месяц назад

Haha I noticed the croissant similarity too.

@roaminaround377 25 дней назад

😂 kinda looks like a grease sandwich to me. And way too much work also😮

@helakharrez1949 Месяц назад

Well as a Tunisian, What you made is not a makloub but Melawi sandwich as the bread is more or like Melawi bread which is similar to msemen bread.

@bostonrailfan2427 Месяц назад

UK: telling other people how to pronounce words their way for centuries, even if it’s not how others actually pronounce it

@melissalambert7615 Месяц назад

Watch some British cooking shows. Drives me crazy when they say taco or paella. Aluminum is another good one.

@bostonrailfan2427 Месяц назад

@@melissalambert7615 exactly…they have a nasty habit of telling others that they’re wrong yet do far worse themselves but their inferiority complex makes them find anything to complain about