Salamat for watching! Support our trip to the Philippines: GCash 09603157757 Andrei Zhmak PayPal www.paypal.com/paypalme/Andre... Subscribe to my sister’s channel / @sis_liza For important messages andzhmak87@gmail.com
Andrie,,why not vlog your country side? Show us filipnos what it looks like in your country,introduce us the ways of life in Russia,so we will also be acquainted in your cultures.
@@ganymede12283And make YT videos out of it? You expect Russians to watch your channel discussing about their culture? And in English? Only Filipinos are obsessed with vlogs praising their own culture sheeesh!
First Saute The Chicken with oil, garlic and onion before u add all the ingredients that is the proper way ! Just a little information to improve ur cooking techniques God bless !
Salute Andrei with all our hearts for taking care of our flag,waving into your very own home in Russia,,,,you are also a true Filipino in your heart,,,mabuhay ka at Ang buo mong pamilya...long live Andrei and your family,,,keep safe,,,God bless you all🙏👍👏❤️🇵🇭🇷🇺
I saw some comments about Mama Olga way of cooking pilipino food. For me, it doesn’t need to be the same as what pinoy way to cook or ingredients. Cooking is an art you can create your own and used any ingredients you like. Don’t limit yourself in ingredients what’s in the recipes. Mama Olga cook creatively and I’m sure it’s delicious and I’m sure she’s also suited to thier taste .
she added the potatoes and carrots too soon, she should’ve sautéed the chicken with onion and garlic first with a dash of salt and pepper, it’s the basic thing in filipino cuisine, then fish sauce, then tomato sauce, then bay leaves, then the potatoes, and then the carrots, and also add sugar to cut to the sourness of the tomato sauce, then let it simmer till it’s tender.
I suggested they should see a demo on You Tube first before cooking any dish but they don’t listen. I really resent it when they don’t even do the basic normal sequence of cooking then they call it “Filipino”! If the dish does not represent us, they can just call it “Mama Olga’s Russian Chicken”.
I agree,they added the potatoes and carrots too soon,they should add it when the meat is a about 60-70% cooked,and when sauteeing,they should cover for a while so the moist can slightly cooked it with the soy sauce so the meat can absorb the flavor ,and authentic afritada don't have sugar...they should watch or read the authentic recipe...and covering the pan/wok can make it more tastier and cook faster... anyway Andrei,thanks for promoting Filipino dishes
Di sila nakikinig sa mga suggestions ng tamang pagluluto. Kaya nga bumaba na number of views nila per video eh. May niluto nga sila minsan, kaldereta yata or something. Ung carrots ginadgad yata. Hahaha.
Thank you for taking care of our flag like yours ... let there be peace in our hearts as we all trying to live with unity and love and care for each other ... God bless you all ! In God we Trust.
Wooow sarap na ulam.. Rainy days kmi dito sa iloilo, phil. And to many parts of the country.. Hugsto mom olga n sis lisa.. Lisa.. Hellooo to d kiddos❤❤❤
Hello Andre and mum Olga greeting from 🇦🇺,so nice to see all your family especially Liza and arseny so cute 🥰,yummy afritada,that’s one of my favourite dishes more power and God bless always ❤❤❤
Thank u andrie and family for loving our country.. For always showing us how you really like or loved filipino dishes❤❤❤more subscriber to come filipinez❤❤❤
Than you mom OLGA LISA and ANDREI to apreciate the Pilipino dishes and foods, Just i said among pilipino dishes is come from SPAIN when Philippine under the goverment on 1521 up to 1898 but after this my counyry is not free because we are under the AMERICAN goverment on 1898 up to 1946 and after that we under theJAPANESE IN 4years this is the history of my loving country PHILIPPINE THANK YOU TO YOUR FAMILY,
Mama Olga, I wanted to taste your delicious chicken afritada. You did a great job. Indeed, it is mouthwatering to watch haha! Wow, Andrei and to the rest of your family, thank you for loving our country and the Filipino cuisine. God bless to all of your family. You guys are loved. - A vivid follower from Cebu City, Philippines. 😍🥰😘❤
Thank you for cooking Mama Olga 👏👏👏 .Hahaha... Sergei is funny and cool as a cucumber without trying to be funny 😂😂 He's really the perfect man for sister Liza. Arseny enjoyed grandma Olga's cooking😋😇🌈
Love to see you eat together as a family with a hearty Chicken Afritada meal! See you here in Cebu with your fam Andrey! I can be your tour guide for free!
Andrei, I wish you can be able to go around the Philippines during your next trip so Mama Olga and Sister Liza can learn more of the different Filipino cuisine in different regions of the Philippines, how they cook it, taste and the different ingredient we savor on each food. Surely, they’ll gonna learn a lot of things there. We can’t wait to see all of you in Samal island soon!! 🇵🇭🫶🏻🇷🇺
Ooh, Mama Olga's chicken afritada looks delish! ( Can enhance with addition of pineapple chunks or tidbits.) Look at Arseny chow down on the afritada- asking for more! More! He was crying earlier (in his high chair off-camera), probably smelling the aromas from the food and wanting some, too! There's your best taste-tester- no filters with Baby Arseny- and he loves it! Thank you for sharing with us these happy moments of cooking and dining with your family! Thanks, too, for honoring the Philippine flag ("watawat" or "bandilà" in Tagalog) beside the Russian flag!
Andrey, you make the Filipinos very happy. Philippines will ALWAYS have open ars welcoming your family. If I place that Philippines flag in my house, I am afraid my neighbors might throw eggs in my house. Americans here especially where I live in Arizona are not used to diversity. It is better lwhen I lived in San Francisco, California. They might spray paint my property, SERIOUSLY!!! When you go back to the Philippines shortly, I suggest you buy MOM, a wok, we call "talyase".in tagalog. You are allowed to bring home TWO luggages 50 pounds each passenger, right" And also, the wooden long handed spatula we use for cooking. Also, tell Mom or your sister to watch IMPOY'S JOURNEY cooking method. He is a great cook too.
Ohhh I love Tuba yummy it’s a coconut wine that a little bit sweet I come from Iloilo City while growing Up I try to Drink Tuba 😀😀😀😀 it’s not alcoholic it’s just a coconut wine
Looks delicious, next time try adding Hunts Pork and Beans when all the vegetables are cooked, it will add more delicious taste and no need to add sugar. 😊
that afritada looks delicious , mama olga really looks like my grandma the way she cooks , sergey can drive bao-bao it cost P100,000 , thats $2,000, its a good thing your family are used with rice so that when you will come here, you already familiar with rice ,
That is good if you saute the meat with garlic and onion first before adding vegetables and add a little water into it boil it in low heat and put also tomato sauce and little suar salt and pepper to taste. I'm sure that would be a great delicious afritada. Thanks for patronizing our dish. Your family were nice!
Hi kuya Andries and mommy Olga .. while you're cooking chicken afritada I'm eating my lunch here at the office with my ulam of chicken Curry, it's so yummy.. pls try to cook chicken curry and I'm sure you're family will gonna love it, I love to hear from you guys the Filipino of Masarappp Lami kaayo... 😊 ... Goodluck and I keep watching your blog
Nice to see Philippine flag hanging is your property.. i hope you don't get t in trouble for that...Anyways, having your mom and your family cooking and eating Pilipino food is a PLUS!.. I'm excited already to see you guys back to Philippines.
Kudos to you, guys, especially to your Mom, Olga, for her love of cooking Filipino dishes. However, most of us would prepare our sauteeing to start with onions, garlic, and then the chicken (saute them well first; she can add fish sauce and pepper after the first few minutes of putting the chicken in the saute). Then, add the carrots and potatoes, mix well, let it simmer for about three minutes, and then add the rest of the ingredients, including the sauces. If ginger is part of the ingredients, she can put the diced or julienne-cut ginger first on the saute before the onions or garlic, and then so forth with the rest of the ingredients.
I love it!🥰 afritadang manok is also one of my favorite Filipino dish! Thanks to your mom and she knows how to cook it.i really like your wok it’s shallow and thick!
Andrei do some Filipino indoor fun gimmick for your family for them to experience playing it like sandok pera whatever they get it's theirs already. It's good for the whole family bonding. Liza has a good singing voice, she can sing now in a karaoke.
I salute, I thank you, Andrey, for waving our pilipino flag in your your home in rusia. You're showing us how much you care, love, and respect our country, the Philippines. We could not thank you enough. Mama Olga, you are making one of my favorite dishes. How I wish I was there to join you guys to enjoy apritada mama Olga made. Someday, I want to visit with you guys in Russia wonderful family. That's so yummy 😋 😍 ❤. Enjoy, God bless 🙏 and be safe always.
Andre, I use soy sauce in this dish .My first favorite food is Filipino food , it’s delicious! Love watching your channel . I’m Filipino and Arab from Southern California , USA
Good to see your mom cooking her favorite dish afritada. But there are a lot of constructive comments how to cook it properly. Hope to see your mom cooked it again in an improved version.
❤❤❤I love to see Mama Olga on her summer clothes cooking outdoor with a happy smile...and the baby bare feet walking on the grass...ah what a beautiful day in God's blessing!❤❤❤
The Philippine and russian flag have the same colors. Mama Olga is so sweet. Ever since she came back from the Philippines she became more smiley and more relaxed. She laughs more and loves being on camera while cooking. I really enjoy watching mama olga.❤❤❤
