+eunice lapena I cannot reply to you but I hope this answers your question you can use all purpose flour but texture will be diffrent, is it because you find it hard to find cake flour? Why not make youre own, for every cup of all pourpose flour remove 3 tbsp and replace it with 3 tbsp of corn starch and sift it 5 time this will give you a cake flour just keep the left over cake flour for your next use
Hello po! I made these babies yesterday and it turns out perfect! My baby & pamangkins love it so much, as well as mama at lahat dito sa bahay hehehe. Ngayun ginawa ko pong business, 150pesos for 10pcs in a box!😁 nakakatuwa kasi 1st day na nag-gawa ako then upload ko sa FB meron na kaagad po nag order ng 3boxes. I'm so happy dahil masarap talaga cya, pero ang nilagay ko po sa top ay butter & cheese sarap po talaga. Salamat po sa mga recipes niyo! Na try ko na din po yung ube cake niyo pero gamit ko ay ube paste & ube buttercream frosting.. panalong panalo po ang sarap sobra!
I love to bake. So far, your channel is the best one to refer to when it comes to making filipino breads and treats. Keep it up! Thanks for sharing all your wonderful recipes.
Wow! I have tried this recipe and the mamon tastes soooo good, super fluffy and soft. Even my family and friends love the mamons. Thank you for sharing this recipe! May God bless you.
I have a very low experience in baking but this recipe turned out great on my first trial. I brushed butter on top and sprinkled with grated cheddar cheese. Thank you!
I just finished baking it today and it turns out perfect! Me and my partner loves it very much. I don't have cake flour so I follow your suggestion by removing the 3 tbsp in every cup of all purpose and replace it with corn starch. Thank you for sharing this recipe. I will definitely make it again. Godbless!
ginawa ko po 'to ngayon sobrang sarap 😊, thank you po sa recipe.. ang nakakatawa nito diet ako ngayon sabi ko pa naman sa sarili isa lang kakainin ko 😂
hello my sweet ambition...i have tried some of ur cakez...and its really nice..my flat mates here in kuwait ..they likez everything i bake from ur videos..thank u much..i really learn a lot from ur videos..more power...
Made this today and it is sooo good! I already tried your caramel bar, toblerone cheesecake and lengua de gato and all are sooo good too. I will be making ur pandesal recipe on saturday. Thanks for sharing ur recipe! Godbless! 😊
Followed this just now..i used your recipe but i didnt do mamon individually in the tin..i made it as a cake in a rectangular baking tin and its really yummy..i loved it as i didnt fail..i tried copyingother recipes of chiffon cakes b4 and i always end up disappointed..am so happy
hi there! thank you po sa pag share nyo ng quality recipes, last time i made the ensaymada, everyone in the family loved it...kanina i made these mamon nagustuhan po ng mga anak ko...ask ko po sana kung natikman nyo na yung mango torte ng dulcelin dito sa philippines, baka po may idea kayo how to make the crust, made of walnut po sya..would very much appreciate your reply...Thank you so much..
+agram airol salamat, glad your family likes the recipe, regarding the mango torte sorry d ko sya alam if its something new sa pinas d ko alam kasi morethan 12 years na ako nasa ibang bansa
Made this and it was very good. My dad said it is better than other mamon that he has had. It was very puffy when it came out of the oven, but it sank down a lot after it started to cool. Was it supposed to do that? Thank you for the recipe!
Yeah kasi i really want to make mamon.and yema tarts.so far naman nakukuha ko ung lasa :).i also bought the scale kasi ur using grams on the recipe.but i really love all your videos i want to try all of them.i have a question do u also cook ulam? I noticed puro sweets lang.but it's fun making them.again thanks po.
Doris Gonzales I do cook :D but I choose to share all dessert since there are allot of people doing cooking channel already plus with baking its safe to share the recipe since everything is really weighed out and measure.
I made this and I love it! It’s so soft . Thanks for sharing this recipe. Btw, can I spray the tins with cooking spray instead of greasing with butter?
Indeed the same taste as goldilocks!! But instead of using oil I chose to use butter it really turns out soooo good (^.^)... thumbs up to u Pamela 👍🏻👍🏻👍🏻
hi my sweet ambitions. just tasted again and it was great na. i need to cool down the mamon then let the butter and sugar well mixed or combined together. the result was great. thanks :)
Oh wow those look so delicious! I love the butter and sugar on top LOL. Now I want one. So it's just a regular sponge cake really isn't it? Can you bake it as one big cake? Glad to know you are another Aussie.,:)
Hello yeah it is a regular sponge cake , nothing extra to make it diffrent :D oh except for the typical sugar and butter on top that I grew up with. I dont see any reason why you can't make it in a big cake except I dont know the cooking time for it maybe just check it at 18 minutes, :D
thank you for this recipe. I used muffin cups and was able to make 2 dozens mini mamon it was a hit! now can I used this batter to make a cake instead? at what temperature? and for how long? thank u
+getjj you can if you want too same temperature but how long it depends on how big your pan will be, bake it until when you insert toothpick in the middle and the toothpick comes out clean
i have been baking a long time and this is the first time i had to throw out everything.. the middle won't cook even if I bake it for more than 15 minutes. I tried making this twice but I just can't get what's wrong with what I'm doing
Those would be nice with strawberry/raspberry jam spreaded on the top as well, or you could use Nutella instead. Just a thought for future use. 😃 My Sweet Ambitions
Hi I just want to ask can i use hand mixer or what is different hindi ba mgnda ung klalabasan ng MAMON 🙂😌😔 madali kc akong mangalay 😫 thank you for sharing ur video Godbless 🙂🤗
Hi.. if I am not asking too much, can you please list down the ingredients with its measurements? Thanks so much. I will definitely try this tomorrow. Thanks for sharing your recipe.
Hi My Sweet ambition. Thank you for sharing your very nice Mamon recipe. Just wondering if you could make ube mamon please??? :) I just recently made this recipe and it was really fluffy and yummy! Thank you again.
jr oyib no baking time will be different , I have a recipe for vanilla chiffon pan that might be a better alternative for you, you can try the caramel cake , ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MqAm47KJz-k.html
hi how long does these last ? I plan on making for new years which is on Friday but I have to make on Tuesday. Would the mamon still be good by then? Thank u !
Why i always end up having hard yellow at the bottom afer baking mamon. Though it’s already soft and fluffy except the bottom please help what could be the reason
To be honest I don’t know the answer , I don’t have experience like that, could be that it take you so long to bake it that the mixture is starting split
Just use the muffin pan, or cupcake pan , many have tried it and say that they use it and it turn out good. Its up to you whether you want to put muffin liner
Hello, whipping cream is completely different from cream of tartar, whipping cream is dairy we need acid to stabilise the egg whites, if you can't find cream of tartar you can substitute it with vinegar or lemon juice
I have a question, me and my mom made these but doubled the recipe for our family. However, we didnt have those tins and used muffin tins. Is there a different bake temp and time?
Emily Salen its ok if you don't use cream of tartar , cream of tartar stabilizes the egg whites and prevents you to over whipping the eggwhites, alternitively you can use lemon juice or white vinegar same amount as required
