#seafood #foodtruck #bangalore
seafood truck offering huge variety of seafood, mangalore in bangalore, seafood truck, affordable, fresh seafood, fish curry, prawn ghee roast, fish fry, chicken curry, upkoli, oyster sukka, mackerel, bangude, anjal, seer, kane, lady fish, mud crabs, sea prawns, street food, rajarajeshwari nagar, rr nagar, seafood in bangalore, bengaluru, bangalore street food, bangalore food truck, young enterprise, local enterprise
Childhood friends, Koushik, Sachin and Sanketh, grew up in Kundapur, fascinated by the teeming variety of marine produce brought in by boats to the fishing ports of South Canara. The boys found themselves pursuing engineering degrees in Bengaluru, yet dreaming of seafood. Upon completing their studies, the engineers returned to Kundapur, built a food truck, roped in a village cook, before driving back to Bengaluru to launch their ‘Mangalore in Bangalore’ sea food enterprise. I visit them on a rainy evening for an interesting chat, and return mighty impressed with the marine spread on offer, the un-compromised rustic flavour of most of the dishes that I taste, and their commitment to offering fresh seafood at honest prices. If Dakshina Kannada coastal fare is your thing, or you are a seafood lover, do look up this young but delicious venture. Hope you enjoy this episode; take care, stay safe and strong. Happy eating.
Oyster Sukka
Rs. 200 (usd 2.7)
10/10
Prawn Ghee Roast
Rs. 200 (usd 2.7)
9.5/10
Chicken Upkoli
Rs. 200 (usd 2.7)
8.5/10
Nang Tawa Fry
Rs. 180 (usd 2.4)
6.5/10
Mackerel Green Chilli Fry
Rs. 140 (usd 1.9)
8.5/10
Kane Masala Fry
Rs. 150 (usd 2)
8.5/10
Fish Curry Rice
Rs. 50 (usd 0.7)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mangalore in Bangalore, #233 80ft road Banashankari 6th Stage , 11th block, Srinivaspura, RR Nagar, Bengaluru, Karnataka 560061; tel: +91 96329 26479; Location tag: g.page/mangalo...
TIMINGS: 630pm to 11pm; closed on Mondays.
Note: The team here aspires to serve satisfying, tasty seafood, however, it is still a fairly new business. Please be patient if it is busy with customers when you visit here.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on RU-vid by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on RU-vid Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers RU-vid Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
22 авг 2024