~Mango Habanero Wing & Dipping Sauce With Linda's Pantry~

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I hope you enjoy this video on how I can up some Mango Habanero Wing Sauce Sauce Out of the 2016 release of the Ball Book of Canning and Preserving..
Here is a link to the new canning book
Here is a link to this book
amzn.to/1Um3s10
And here is a link to where I get my clear jel
amzn.to/1OG2qLm
Here i link to the canner I use
amzn.to/21t3g5m
And the jar box link
amzn.to/225gaHe
amzn.to/1snnMbY
#canning#homecanning
#pressurecanning
#homestead
#moneysaving
#stretchingadollar
#enchiladasauce
#foodstorage
#enchiladas
And for you creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
zayconfoods.com/refer/zf72362
Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
or
“This channel does receive commission on purchases through this link from Tristar Products."
pressurecookerdeal2.com
#homecanning
#jelly#foodstorage#foodprepping#homesteading#prepping
#wingsauce
#homecannedbbq
#organicsauce
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
channelstore.roku.com/details...
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.com/refer/zf72362
/ lindas. .
audiomicro.com/royalty-free-music
/ lindaspantry

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Опубликовано:

15 июн 2016

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Комментарии : 98

@chellybutcher 5 лет назад

I make 17 jars last night but with mango and peach & pineapple I think I’m addicted to canning!🤣😉😆

@kathleenzimmerman8227 8 лет назад

HI Linda :-D I'm #93 in your *liked* list, and it's only been 3 1/2 hours since you posted this video. LOL The recipe calls for 4 garlic cloves...*I LIKE THAT* was your comment. I'm just waiting to see just how much more garlic you're going to add. :-D This looks sooo delicious! Keep up the good work! I'm so thankful you are sharing your life and talents with us. God bless your day

@LindasPantry 8 лет назад

Awe thank you so much!

@PalmettoParatrooper 8 лет назад

Just the title made my mouth water.

@stephaniephillips5945 6 лет назад

This sauce is so easy! Thank you for the suggestion. I only made a small batch, but,.... Girl I got it in my head that something salty dipped in this would be good. I wrapped some shrimp and scallops and thin strips of chicken breast in bacon like little appetizers. Oh. My. Giddy. Heart. So good. Thank you!

@CherylKCherylsHomeCookingshow 8 лет назад

Sounds yummy Linda,looks good!!

@LindasPantry 8 лет назад

Thank you Cheryl :)

@sandrapfaff5688 7 лет назад

could you use all honey and no sugar in this recipe?

@DonnyLisa1 8 лет назад

Hi Linda. My husband bought me the Kindle version of the new Ball book and I am canning the Strawberry Rhubarb Jam tomorrow. The orange juice in the recipe is new to me, but I have been canning for years. It is such a joy to be in your garden and kitchen with you!

@LindasPantry 8 лет назад

Awe I love all those words so much!!! Thank you :)

@terjoyc 7 лет назад

This looks so yummy! Thank you Linda for the walk through.

@kingabrown8803 6 лет назад

Great that you adjust the recipes to your liking. It's not the end of the world. It took me awhile to realize that it's okay to move a bit away from the recipe and make few changes. Great recipe.

@leahness3588 4 года назад

This looks fantastic I love mango!!!

@melaniesudsbury6783 8 лет назад

I haven't canned in a while. Thank you so much for the inspiration Linda!

@stephaniejoyce6896 8 лет назад

I have to try this! I know my husband and my brother would love this. Great idea for Christmas gifts. Since I started canning about 8 years ago that's all anybody ever wants for Christmas is my home canned goodies. I think it's great because I love doing it (and sharing it!) and it's so inexpensive and personal. Loving your videos! Please keep them coming.

@NicoWonderdust 4 года назад

Literally just subscribed for the phrase "We don't have wimpy-lips here in this house".

@angelrochefort9972 8 лет назад

Already made it and it is BEAUTIFUL! Thank you so much!

@denisem1632 8 лет назад

Hi Linda, I get such a joy watching you. I so wish I could get a jar of that. It looked so good. Just tell me where u sell at online and I would so be there. But continue bringing us the canning videos cause they are great. Take Care. :-)

@damarisestrada8197 8 лет назад

WWOOWW!! That looks AMAZING!! It's a jar of SUNSHINE!! Thank you for the video!! XO

@feabeara 8 лет назад

So excited to do this now!!! Love it!!! Thank you for this video.

@daniellegrazianistone4632 8 лет назад

Thank you so much for all the recipes and suggestions!

@katiegrazier4091 8 лет назад

That looks beautiful! Life has gotten in the way so I haven't gotten the canner out but I sure have a bunch of them earmarked to make. Thank you for continuing to make your videos.

@miss_k3602 3 года назад

I just made this with 2 Carolina Reapers, absolutely delicious 😋

@JRCHomesteadTexas 8 лет назад

that looks so good - my sons love heat and would really like this recipe

@KittyMewKat 8 лет назад

Lol wimpy Lippers. I canned 10 pints of mangos for the first time earlier this week. 3 for a dollar I couldn't pass up trying it. Plan on using them for toppings on white cake. The colors were absolutely beautiful on the end product.

@kimdowning8736 4 года назад

This stuff is amazing. We love it!!! Thank you.

@Bigfamilyhomestead 8 лет назад

Holy Smokes! That looks amazing, thanks Linda!

@kemobam 8 лет назад

Looks delish!! Thanks for another great vid.

@maggieandbart1 8 лет назад

Know what you mean about the lids...good idea to alternate them in the water...I have got to my last jars when canning and wondered why I didn't have enough lids...lol

@hrisaacs07 8 лет назад

That looks great! Maybe another great recipe for my very first cannng

@JoanieSimonMedia 8 лет назад

I don't use mangoes nearly as much as I should! Love it.

@erikad4468 8 лет назад

Oh wow this looks so good. I just got my first pressure canner. I'm starting with beans. That way if I mess up, it's only cheap beans. Ha ha!

@yvette6160 7 лет назад

I bet you could make a killer salad dressing with this. I'm going to give it a try. Love your videos Linda🤗🤠

@naomishadwick2958 7 лет назад

I made this and it is wonderful!!!!

@rachaeloverman7848 2 года назад

Great recipe and video! I love canning and was trying to find this recipe to can and not just refrigerate.

@lisablackwelder7590 8 лет назад

Peaches are coming in here n GA....freestone towards the first of July. I'm going to try the Sweet Tea Poached Peaches 😋

@madamesophia2004 8 лет назад

Tipping is a hard habit to break I guess because I saw you tip water off 3 of the 7 jars. lol. I'm glad to know you aren't perfect and that when I screw up and do it too that the canning God's won't strike me dead. Have fun with your new puppies. Those are my favourite videos I think.

@christinafoster1922 8 лет назад

This is on my list as well! My husband loves the mango habanero wings at Buffalo Wild Wings so he will probably enjoy this recipe.

@katiemorgan7129 7 лет назад

I am going to give this a try this week! I just made a pineapple habanero sauce and it Thurber out real good! Will defiantly give this recipe a try :-)

@KnittyT 8 лет назад

Hi Linda, I'm a new canner who loves the new Ball book. Last Saturday I picked strawberries to make jam and the little berries in a light syrup. I would like to see you can the Fiery Peach Salsa on page 173. Thank you!

@LindasPantry 8 лет назад

Oh yum!

@NoHippieBBQCooking 8 лет назад

now you're speaking my language. I'm all about hot sauce. Looks real good

@LindasPantry 8 лет назад

You would love this one Lyle it is so good :)

@stephaniephillips5945 5 лет назад

We found 2 "wimpy lippers" lol. Finally. We've been looking at the older videos. So this must be a newer thing. Newer as in 2 or 3 years. Makes us giggle every time!

@trenaoquinn753 4 года назад

Love your videos 🙂

@AussieAngeS 8 лет назад

This looks delicious, I can imagine how wonderful that would be

@LindasPantry 8 лет назад

Angie it is amazing

@meghankrause2689 8 лет назад

Congrats on 80,000+!!!

@AngiesPantry58 8 лет назад

Oh it looks beautiful.... & yummy :)

@byronchandler5000 8 лет назад

Hi, Linda. That sauce looks absolutely gorgeous. You are amazing at canning. What's the best way to perfect your pasta? Have a great day, Linda.

@LindasPantry 8 лет назад

Thank you for stoppin by :)

@truncinesaulsberry9664 5 лет назад

I will be trying this

@LindaPenney 8 лет назад

many thanks for sharing have a blessed day

@saintlucia2007 8 лет назад

Nice modification Linda!!! Hope you enjoy! Take us along when you use the sauce.....The Chocolate Cherry Jam, Tart Basil or Mint Jelly, or even the Guava Vanilla Jelly recipe's look amazing to try too. Basil and mint from the garden can be put to good use as well😎 I'm looking to can Ham bone broth, and out of the Ball books I have, would I go with processing time for split pea soup, or which meat bone broth? I don't see any for Ham?

@hrisaacs07 8 лет назад

Would love to se the saucy sloppy joe starter on page 188. My kids love their sloppy joes

@terikc2012 8 лет назад

I love your videos Linda! I've only water bath canned...love making pickles relish and jams...but the pressure cooker kind of scares me...going to save up some money and get one though and have the hubs help me...then I can do more tomato based canning.... keep making the videos!!! maybe an fyi video " how NOT to be afraid of the pressure canner"

@gadawgprepper 8 лет назад

Great video Linda! I've gotten the new Ball book and added it to my collection, anxious to try some new recipes. Last year I purchased the Ball electric water bath canner and LOVE it. Was wondering if you have one?

@LisasWorld100 8 лет назад

That looks amazing. You'll have to let us know how you use it. I've made pineapple habanero. The first time I think steam came out my ears. I had to cut the habaneros in half. I got my book today. Finally!!!

@LindasPantry 8 лет назад

Whoot and by now I'm sure you already have a ton of things you want to do lol :)

@LisasWorld100 8 лет назад

You bet. Blueberry syrup first, me thinks. lol Then making the blueberry butter. Or the Bourbon pears, or maybe the zucchini bread jam. Oh, heck. I'll start on paage 30 and just work my way through the book. :)

@melissacampbell5249 8 лет назад

I will have to make this:-)

@PondRiverFarm 8 лет назад

Mangos are on sale here this week and I think I need to try this recipe...although I am a wimpy limper LOL!! I may cut back on the hot sauce just a bit :)

@LindasPantry 8 лет назад

Cut the peppers in half as well :)

@Cynthia2v 8 лет назад

For those Timmy Timids (hot stuff), pour over cream cheese for chips and salsa. Bet it is good!

@bethbrec 8 лет назад

On your last jar you noted it had about 1 inch of head space and said that would be o.k. because you would use that jar first. How does the head space affect the end product? Is it not good if it has a little more space than called for in the recipe? I'm just new to reading varioius canning books but I've not seen this mentioned so far.

@lechatbotte. 8 лет назад

Sauce looks amazing!! What is that you are using for a cooling mat??? Curious.

@cricket516 8 лет назад

That sauce is beautiful. I have a question. Can you over process something? Like if I'm canning jelly and I let it go over 10 minutes, should that be okay?

@LindasPantry 8 лет назад

I will be fine :)

@susannminall7456 7 лет назад

yummolicious

@susannminall7456 7 лет назад

You mentioned that you sell your jams and jellies. I'm intrigued. How do I price my product, where is a good place to sell, do we need special license to sell food items? How do I find the answers to these questions? Thanks your any help you can give me.

@marcymoir3389 8 лет назад

Linda... love your videos and I am wondering if you have a recipe for canning teriyaki sauce.......we love a brand called Tod's but too many questionable ingredients...... We are looking for a thick end product with intense flavor....thank you so much....and keep the amazing videos coming....

@robincook4349 8 лет назад

does it hurt anything if you leave a bigger head space then recommended?

@knittingismylife 8 лет назад

I'm laughing with the wimpy lips!!! yeah..my sweetie can't do the hot stuff..but it doesn't stop us from watching every video!!!

@gopackgo2235 8 лет назад

I hope that book is available in Canada, although it will be named the BerNarden canning book. I want this recipe.....

@erikad4468 8 лет назад

I found a magazine called "Best of Ball Canning Cookbook". It has a bunch of the recipes from this book in it. I found it at the grocery store if that helps, but it was expensive for only 100 pages ($15). I made the BBQ sauce yesterday and it's really good!

@remyn.9198 8 лет назад

I have a canning question, I live in the cold northeast and during the winter I seal off unused areas of my home to save on heat as well as turn off the heat when I leave the house do you know what the lowest safe temperature would be for home canned goods?

@LindasPantry 8 лет назад

above freezing /:

@1timby 8 лет назад

Hmm I'm not a habanero fancier. But I wonder if you could sub some yellow pepper for some of them? Or maybe grilling them before adding into the pot. I could see this as a sauce for seafood tacos or a BBQ sauce for pork or chicken. Do these last for a good long time in your pantry? Thanks

@sherylmeredith5736 8 лет назад

In my American standard pressure cooker, can I do quarts and pints the same time using the quart timing?

@LindasPantry 8 лет назад

Yes the pints might taste different

@lounastars224 8 лет назад

I love hot foods but not enthusiastic about mangos. Is the mango subtle enough that I can eat it, or is the heat enough to counteract the sweet of the mango?

@mikebeezy7960 5 лет назад

Where do you store ur can goods at?

@scottslusser7718 3 года назад

Great video! Can you put in pineapple to replace the mango.

@mittelfruh 8 лет назад

Maybe a stupid question, but here goes ;-) Could I use my All American 921 to water bath this recipe, Linda? I would obviously leave the weight off and probably not even tighten down the wing-nuts. Cheerz

@terikc2012 8 лет назад

whimpy lipper...omgosh....LOL!!!!!

@holland1904 7 лет назад

Can you do canning butter?

@annielaurie100 8 лет назад

how about the cherry chocolate jam?

@sandangels73 8 лет назад

I do a lot of canning and it seems, when I can spicy foods such as salsa and chili, they are not as hot after they've been canned as they are before they're canned. Do you notice that too, or is it just my imagination?

@LindasPantry 8 лет назад

I find they become hotter :) lol

@sandangels73 8 лет назад

+Linda's Pantry Do you can them with or without the seeds? I can them with the seeds, maybe that could be why?

@whittesouloliva6352 2 года назад

How much every jar?

@madellinesantana9386 8 лет назад

thai chili sauce linda

@LindasPantry 8 лет назад

I have a video on that one

@Fritz0616 8 лет назад

I'm going to make this recipe..Thanks!p.s. could you please tell me where you got your canning clothe pad?

@LindasPantry 8 лет назад

Here is a link amzn.to/1XsJK9Y

@Fritz0616 8 лет назад

Thank you.

@forageforage3520 4 года назад

Unfortunately when you find gourmet items like this at the store..you read the ingredients, they've add a whole bunch of "other things" like stabilizers.. Follow Linda's vid and have it fresh with just the ingredients you want!