Mango Lime Tart | Buttery Coconut Crust 

Coconut Shortbread Crust
1 cup (120 g) all purpose flour
3/4 cup (72 g) dry unsweetened coconut flakes
1/4 cup (50 g) sugar
1/2 tsp salt
7 Tbsp (3.5 oz) cold unsalted butter
Mango Lime Filling
4 egg yolks
1 can (14 oz) sweetened condensed milk
1 cup (225 g) mango puree
1/2 cup (4 oz) lime juice
3/4 tsp salt
2 tsp lime zest
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