Mango Sago is a Refreshing dessert Made with fresh mango puree, tapioca pearls, and Milk. It’s a popular Asian dessert usually served in Asian restaurants or stores. It is said to have originated from Hong Kong, but it’s popularity spread to neighboring countries like, Philippines, China, and Singapore.
Recipe link: • Mango Sago Recipe | Re...
Ingredients & Quantity
Sago (Sabudana) - 1/4 Cup
Milk - 2 Cups
Custard Powder - 1 tbsp
Condensed Milk - 1/4 Cup
Fresh Mango Puree - 1/2 Cup
Almonds - 15 nos
Water - 3 Cups
Method,
1) First Boil the water and then add Sago, Cook till it turns transparent. Drain the water and set aside.
2) Add Milk in a sauce pan (Reserve 1/2 Cup milk to mix with custard powder) bring the milk to a boil. Add Condensed milk and give a quick stir.
3) Now mix Custard powder with milk till it dissolved thoroughly, add this in the hot milk and cook till you get semi thick consistency.
4) take it off the heat and cool it.
5) Add the cooled custard in a bowl and add fresh mango puree, cooked Sago and almond slivers and mix well.
6) Chill it in the refrigerator for later consumption.
Enjoy this refreshing mango sago dessert 😋
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19 июн 2022
