Maple Miso Chanterelle Roast 

Maple Miso Chanterelle Roast is the ultimate plant based fall roast!
This vegan chanterelle recipe features delicata, roasted apples, onions, plant based sausage, with fresh chanterelles in a maple miso sauce.
This umami packed roast is destined to become your favorite chanterelle recipe!
INGREDIENTS
2 Cups Chanterelles
1 Medium Delicata
1 Medium Apple
1 Small Sweet Onion
2 Cups Chopped Plant Based Sausage*
Miso Maple
1 tbs Light Miso/ Chickpea Miso
3 tbs Dark Maple Syrup
2 tbs Coconut Oil/ Sunflower Oil
Chili Flakes/ Oil to taste
For the full recipe directions go here:
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I'm Jess Flowers- the creator behind Wild Vegan Flower. I've been vegan since 2007 and love sharing my plant based recipes. Follow along as I show you information on cooking plant based, foraging, eating local, and seasonal!