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March Superlatives: Cafe Lomi Brew Guide 

Barista Hustle
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Check out this V60 brew guide for the Brazilian natural Yellow Bourbon in this month's Superlatives by Cafe Lomi in Paris, France.
Learn more about our global coffee subscription program: baristahustle.com/pages/super...
Read more about past Superlatives here: baristahustle.com/blogs/subsc...

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4 мар 2018

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Комментарии : 4   
@DaliborDejanovic
@DaliborDejanovic 6 лет назад
Looks delicious! I am excited to receive the coffee soon :) Could you recommend a brew guide for espresso? Thanks for the awesome work!
@thorns66
@thorns66 6 лет назад
Think they should really watch Rao's V60 video.. no stirring in beginning or end and a lot of high and dry grounds.
@mariai9549
@mariai9549 5 лет назад
no need to stir. looks like he's agitating coffee during pour.
@thepiecesfit5049
@thepiecesfit5049 6 лет назад
Look at all that coffee on the walls of the brewer. Not a great extraction. Also not sure where this up and down movement during the pour originated from seems rather pointless.
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