Marinara risotto from a starred restaurant with frozen fish 

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here's a marinara risotto from a starred restaurant with frozen fish, a real pleasure for the palate with little effort
ingredients for 4/5 people:
500 g parboiled rice
extra virgin olive oil to taste
1 onion chopped
2 tablespoons of granular fish broth
half a glass of white wine
400 g of tomato pulp
1 clove of minced garlic
parsley to taste
pepper as needed.
1 squid
200 g of shelled clams
200 g of shelled mussels
200 g of peeled prawns
1 liter and 250 ml of water
100 g of butter
1 sachet of saffron
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