Marinated Flank Steak Fajitas In a Cast Iron Skillet 

How to cook up some killer marinated flank steak fajitas in a cast iron skillet!
For the marinade i used:
EVOO, salt, pepper, cattlemans grill mexicano seasoning, garlic powder, onion powder, hot sauce, soy sauce, the juice from two limes and some of the pre bottled lime juice along with a little mustard powder and water.
let the meat marinate for at least an hour but probably no longer than 4 or so.
pull the meat out of the fridge about 30-60 minutes prior to cooking so it has time to come up to room temp.
saute up some peppers and onions, prep whatever else you might want on your fajita, and throw the meat in the skillet.
medium rare is the best way to eat any kind of steak in my opinion and flank for fajitas is no exception.
pull once your desired temp is reached, let rest, then carve and serve!
Equipment:
Coleman Camp Stove
Lavatools PT12 Javelin
Lodge Cast Iron Skillet
Dalstrong Shogun Chef's Knife
Canon 6D MKII
Tamron 35mm
Canon 100mm Macro
Zoom H1
Music:
Dark Room Full of Lonely People by Dutilleul
Employment Hyper Agency - Anonymous420