Miss Wagashi uses soy sauce as a secret ingredient to add umami to the marinade. An easy appetizer perfect for a potluck party or a casual get together. Make these mushrooms a day ahead, you can save your last minute prep time! The marinade left in a bowl will make a delicious bread dipping oil!
INGREDIENTS
- 200g/7oz mushrooms
- 1 clove of garlic
- 3 tbsp parsley
- half a lemon
- 70ml / 0.3cup of olive oil
- 1tbsp soy sauce
- black pepper, 1/4 tsp salt
Any variety of fresh mushrooms, such as shiitake, shimeji mushrooms can be marinated.
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