Martha Stewart's Method for Stovetop White Rice | Martha's Cooking School 

Get the recipe at: www.marthastewart.com/950843/classic-stove-top-method-perfect-white-rice

I'm 57 years old and I've always been disappointed with my rice technique. It's almost like mashed potato consistency. I tried Martha's method exactly and realized that rice grains are individual! So happy. Delicious result just like Asian restaurant rice. Thanks Martha. You're an American treasure.

Perfect rice for the first time in my life! Thank you, dear Martha!🎉

I tried this tonight, & my rice came out PERFECT 👌🏽😋🤤😮‍💨💜

I wish Martha Stewart living was still on so she can take us on a culturally enriching field trip to New York’s China town and explain to us how to select different spices and ingredients from Asia to enhance our everyday home culinary experience.

My rice was always sticky I did the 2:1 it wasn't until recently I started using her method and my rice is perfect everytime!

Thank you, Martha‼

Wow! You make it look so easy and delicious. Thank you very much Miss Stewart. By the way, I am presently savoring a bottle of Martha's Chard for the weekend.

Going to cook some today. TY

Rice water is great for plants. If you let rice water ferment for 48 hours, is great for hair.

Looks delicious

Thank you ❤😘🙏

I always add 1 cap full of organic cider vinegar to the water. It helps soften up the rice. You can't taste it unless you add more vinegar to the water which I do sometimes because I like that little vin. kcik. Plus Org. cider v. is very good for you and I'm one of the few who loves the taste. But again, you can't taste it if it's like 1 cap full.

Nice

Also if you want to cook for whole family better use rice cooker. Usually one cup of rice and one cup of water to cook it perfectly. Some modern rice cooker also can make porridge and other type of rice like basmathi as long as portion of water is correct proportion to amount of rice you use.

Ill still cook my rice the way my ancestors have been doing for centuries. We don't need no measuring cup either. But maybe someday I'll do it the way Americans do but not sure why I need more cholesterol

Wowww 🤗🍚

Omg !!!! Lol !!! I love rice but I always get sick !!! And all the cooking shows I watch I just learned too wash the rice !!! Lol !!! Chicken fried rice tonight !!!! Thank you

Martha. Why butter. Do I need salt I watch my salt intake Love your videos well my waist line loves it my brain won’t more lol

🍚🍚🍚😋👌🏾👍🏾

Waiting for uncle roger to react to this :D

Due to arsenic content, most cooking sources today are recommending cooking rice like pasta, in excess water. Then dumping out the excess water and a majority of the arsenic with it.

any time i have ever used such a low amount of water the rice doesn't have enough water to cook properly

Oh no, no, no --- dear Martha -- No!!! First off, what kind of rice is that? Jasmine or Basmati?

First plz pin 📌here iam still watching

poison

Nice