Mary Berry makes a Sherry Trifle | Cooking Retro Style | Good Afternoon 

They should get together again and remake these programmes. .id love it! 😊

"A real vanilla pod? I've never seen one before." ...aaah! the seventies!

The trifle looks like it was made by Edward Scissorhands

It may look a mess but I bet it tastes amazing

Judith Chalmers is simply fabulous.

We were happy then. .simple life 👍👍👍👍

I have never been a desserts/sweets person, I always preferred savoury foods, but I liked trifle, I just haven’t eaten it for many years. After a big savoury main course when I was younger, I used to find trifle a treat and cooling/refreshing. People are so snobbish about it. It is a nice dessert (“sweet” is my favourite expression).

There are numerous ways to make trifle and no need to argue as it's basically cake base, fruit of choice, jelly if you wish, custard, cream.

Strawberry Jam adds nice color, however the dismal studio lighting taketh away.

This was considered a luxury pudding in the 1970s in Britain... But how nice that Mary Berry at least has the standard of not putting any of that ghastly cheap jelly that makes trifle disgusting. Fanny Cradock would never have used Sherry either, which is very vielle dame.

OMG love Mary Berry. Jesus, she's only improves with age. I love the way she through this trifle together, delish, but looks like total slop!! . But you can't deny her self confidence in dumping this mess together!! Can't stop laughing. I really love her today on The Great British Baking Show, she is a English national treasure! I dvd every episode!!!!

For some reason, judith reminds me of mrs mccluskey from grange hill

Her accent back that seemed so much posher than it is now, it's interesting to hear how it's changed through the decades.

*A trifle without jelly isn't a trifle! This woman's loopy!*

Good lord that intro made me feel so old. I would have to take a bank loan out to buy the bloody ingredients.

Its interesting to see how hard they are trying to ignore the fact it looks like a total mess and tastes probably like bread soaked in alcohol

Mary berry rocks

I found this a trifle alienating

Is it POSIBLE to show a recipe to make "Trifle "Sponges"

Hilariously beautiful

Compare this to today with people behind the scenes giving instructions in their ear

good heavens - looks like a dog's dinner....

Mmm, exotic puddings...

When did trifle become an exotic pudding?

Judith Chalmers ♥️

I just always thought Merry Berry had always been old. Maybe born old. This video is hilfuckinglarious!

Mary Berry is the best Cook in the world.

Wow. Not much chemistry between Mary and Judith. But these were different times. They took trifles ever so seriously.

OMG that looks a right mess

I adore her for shamelessly using cheap shortcuts. I hate cooking shows because they pretend to try to make things fast and easy, but really it’s a bunch of trained chefs dying to impress a whole dinner party who may use their catering company later.

Best topping almond and grapes.

Trifle, the ‘exotic’ dessert. Not here in Australia it isn’t.

Jelly!!!!!MUST be port wine jelly!!!!!

เค้กที่โปรดปราน ของใครทุกคน สุดอิ่มเอิบ แยมสตรอเบอรี่สดใหม่อร่อย รสหวาน

'Special sponges for trifles. They're called "trifle sponges" '. You don't say, Mary.🤣🤣🤣 And what a mess it looks too! I also get the feeling Mary and Judith don't like each other very much. Victoria Wood MUST have seen this.

Judith Chalmers (love her) Uuuhhmmmmmmm!

My old nan used to make one every Christmas. Never seen one, let alone tasted one, in nigh on forty years!

Finding sponge lady finders is getting harder, and harder, mom use to make two the "grown Up" and "Kid one" till us kids figured out and she gave up and only made the one

❤❤🎉

There we are

I prefer Swiss roll

Two Texas stars on her belt.

It's beyond me how she made it in the entertainment. She is dull, nervous, and very business like. Where is the pleasure in cooking?

What about jelly.? Shop bought trifles contain jelly.

WHAT HAPPENED TO THE JELLY BOTTOM

I'm pretty sure that they spent the night together

I use Swiss roll instead of sponge cake or lady fingers and none of that 5 table spoons of sherry rubbish, just DRENCH it .

Berry piling custard on top of sherry soaked shit.

Half pint of milk? You mean a cup.

Possibly the worst demonstration of how to make a triffle, 😆

Oh jeez, this looks nasty. Too bad, because I love Mary Berry. But this is why the world makes fun of traditional British cooking.

For the love of god scrape the bowls out, what waste! So sloppy!

that is sloppy. sloppy cream, sloppy custard. terrorised sponges. and no jelly. tut tut.

This looks disgusting!

This doesn’t resemble a trifle whatsoever. It’s rather mushy. Was there some crazy economic downturn in England in the 70s? Why always the extreme concern about cost in this show?