That was an impressive looking meal, proper nice. It's always good to have a cup of coffee at hand when doing something. Although, I no longer drink coffee as it gives me heart palpitations and like yourself it causes me to have little accidents. The last time I had coffee I was making my way home on the bus after a fantastic day out at the prune fete. I had a cup of delicious coffee before boarding and five minutes in to the journey I felt a strange rumbling in my nether regions. Thinking it was just wind, I decided to risk doing a little trump. Unfortunately that little trump turned out to be a little accident that was hot and wet. Luckily for me I had my tight undergarments on, so leakage was kept to a strict minimum. Fumbs up.
Your cups and spoons are very pretty Kay. I am happy to see you buying new kitchen items. The old ones are good but it is nice to treat yourself to something new. You deserve it! Love to you Kay and keep making your meals and making me smile!
@@happydillpickle all of these snide comments at Kate Middleton have forced the poor woman to make a public address because conspiracies have gone bananas. Kate should be left alone. Kay is a monarchist, I’m sure she feels the same.
We do love you. You are a RU-vid legend and don't you ever forget it. We often watch either your videos or Lee's at dinner time. Your channel has become one of our family traditions ❤️
Kay, ive just found your channel and ive watched a few videos already. Hubby is going to have a go at making chicken, bacon, and pasta bake tonight as you made previously. Anyway, its good to see someone cooking from scratch, who isn't afraid to try something new and have a go. Keep it up! You're inspiring 🌟
Hello Kay, I'm just so happy to see you still cooking after 5 years of starting the channel. You remind me a lot of my grandmother which is currently fighting dementia. I wish she was as good as you. You brighten up my day, thank you 💖.
Hi Kay! Hope youve had a good week! Looking at today's meao, it reminds me of when my Nan would cook near the end of her life. I can still smell it and i can smell your cooking. Take care!
Another wonderful recipe. my brother was cooking along with you today for me and all our friends, it came out amazing. thank you for all the amazing content. Our friend al had to take the recipe home to try later this week. We Love You Kay!!!!!!!!!!!!!!!!!!!!!!
Good for you Kay. My mashed potato always involves powder, milk and marge... Have you ever made a grilled cheese sandwich? Obviously Lee wouldn't care for it but you might. Grilled cheese sandwich is so good with tomato soup. I nice variation of grilled cheese sandwich has a fried egg placed between the cheese before the cheese is melted. Thank you for sharing your love of cooking.
Guys guys guys. I know that she isnt the best at cooking. But she also isnt the worst! Please, if you have nothing nice to say about her or about her cooking. Dont say it! I know that Gordon Ramsey is insulting her and talking about her in harsh ways, but it doesnt mean you should.
Every so often i find myself watching a kay video. Something about it just warms ya on the inside. Why frozen onions? I didnt even know they made such a thing.
Hi kay, A lovely way to do mash potatoes is warm milk and butter mash your spuds and put a good table spoonful of hellmans, mayonnaise, it's absolutely delicious... lots of love from Ireland ❤❤
If you don't have anything but snarky things to say, why say anything? Scroll on. Everyone is so quick to point out any negative to make themselves feel superior....fumbs down
I wish my mom was as ambitious as you :/ she is only 67 and acts like she is too old to do anything… what you’re doing here is awesome! Please keep up the work!
Good Evening Kay! I was wondering if you could make a recipe known as chicken skibidi, there is many variations of it and you can change it however you want, if you do not like something you do not need to include it (you may replace the item you dislike if you wish). Ingredients: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs - 2 eggs, beaten - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - Salt and pepper to taste - Olive oil for frying For the Skibidi Sauce: - 1/2 cup barbecue sauce - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon minced garlic - Optional: red pepper flakes for heat Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. 3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Set aside. 4. Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish. 5. In a small saucepan, combine all the ingredients for the Skibidi sauce. Heat over medium-low heat, stirring occasionally, until the sauce is well combined and slightly thickened, about 5 minutes. 6. Pour the Skibidi sauce over the breaded chicken breasts, making sure they are evenly coated. 7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 8. Serve your Chicken Skibidi hot, garnished with chopped green onions or sesame seeds if desired. *Remember if you do not like something you do not need to include it you may replace it* You don’t have to include the skibidi sauce but is recommended you do.
Kay, me and my boyfriend love your content and have been following you for years. We're saving up for your apron! Where do you get your oofa doofa from? My boyfriend really likes Beef Wellington and we'd love to see you make it at some point :) Keep up the hard work! You make our day, thank you :)
I'd love to see you do cinnamon toast. I'm sure I could find a recipe for it on one of those posh cooking channels, but your cooking videos are always the best.
Could you try making my mom's French Spaghetti? :D 1 package of salt pork 1 yellow onion 1 can of crushed tomatoes or whole tomatoes (for real chunks) 1 pound of spaghetti salt and pepper Put the salt pork on medium heat until it cooks down to bacon like crunchy stuff. Take the meat out and add chopped onion and the crushed tomatoes to the grease. Put the pasta water to boil and turn the heat to simmer on the sauce. Keep that on low until the pasta is done, put the pasta back to the pot and add the sauce. There should be more sauce than spaghetti and should be a nice thin oily coating of oniony tomatoey goodness! If you want really good tomato chunks, put the whole tomatoes in a bowl and mash them by hand or with a potato mashed before adding to the grease
Hey Kay, I know you have a huge backlog of recipes but I've been watching you for years and it would be cool to see you cook something traditionally Canadian (yes we have cuisine here LOL) when you can make time for it. Was thinking something like 'Poutine' would be an easier thing to try, if you can get your hands on some cheese curds. Butter tarts, if you feel like baking a desert, Tourtière (a French Canadian meat pie dish), or Canadian/Quebec yellow splitpea soup (I think you said you hated peas, but its nothing a like I promise lol). Thanks for the video! ❤from 🇨🇦
Hey kay. I've got a recipe idea for you: Clashruyele is a dish where you Saute some onions and garlic and add some tomatoes to make a sauce. You then get half a potato and cook it. Cover the potato in the sauce and add some cheese. That's how it you make clashruyele
Kay, I am fasting for the month of Ramadan and I was wondering if you could make a Ramadan themed dish (fried eggplant, rose water and milk, some kind of dish with dates, etc)
hi people... can u help me with Kay`s seeing that comment please like it and for You Kay`s could You please make polish traditional cucumber soup please !
Hello Kay! I was wondering if you could make a recipe known as chicken skibidi, there is many variations of it and you can change it however you want, if you do not like something you do not need to include it (you may replace the item you dislike if you wish). Ingredients: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs - 2 eggs, beaten - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Olive oil for frying For the Skibidi Sauce: - 1/2 cup barbecue sauce - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon minced garlic - 1/2 teaspoon ground ginger - Optional: red pepper flakes for heat Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. 3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Set aside. 4. Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish. 5. In a small saucepan, combine all the ingredients for the Skibidi sauce. Heat over medium-low heat, stirring occasionally, until the sauce is well combined and slightly thickened, about 5 minutes. 6. Pour the Skibidi sauce over the breaded chicken breasts, making sure they are evenly coated. 7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 8. Serve your Chicken Skibidi hot, garnished with chopped green onions or sesame seeds if desired. *Remember if you do not like something you do not need to include it you may replace it* You don’t have to include the skibidi sauce but is recommended you do.
For your next video you could perhaps try to make the romesha. It is mouin dish and consists of beef and noodles and it tastes amazing. Please have a go.
hi kay, long time watcher, first time commenter! i come to you on behalf of my server decidicated to your amazing cooking! :) We would be honored for you to make a beautiful katsu curry, and think you would do an amazing job in making it! lots of love xoxo
Hey Kay! Amazing cooking show you got! I was wondering if you could make this amazing dish called “Gyatt” the dish is awesome, it is something which ran in my family. This is the recipe: Ingredients: - 350g spaghetti - 150g pancetta or guanciale, diced - 3 large eggs - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - Fground black pepper - Salt - olive oil - Chopped fresh parsley (optional, for garnish) Instructions: 1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. 2. While the spaghetti is cooking, heat a drizzle of olive oil in a large skillet over medium heat. Add the diced pancetta or guanciale and cook until crispy and golden brown, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and set aside. 3. In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Season with a generous amount of freshly ground black pepper. 4. Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti and return it to the pot. 5. Immediately add the cooked pancetta or guanciale mixture to the pot with the hot spaghetti. Toss to combine, allowing the residual heat to cook the garlic slightly. 6. Quickly pour the egg and cheese mixture over the hot spaghetti, tossing continuously to coat the pasta evenly. The heat from the spaghetti will cook the eggs and create a creamy sauce. If the sauce seems too thick, gradually add some of the reserved pasta cooking water until you reach your desired consistency. 7. Taste and adjust seasoning with salt and more black pepper if needed. 8. Serve the spaghetti carbonara immediately, garnished with chopped fresh parsley if desired. Enjoy! Note: I would really love if you did one on it, my grandparents would be so proud to see it get popular! Thanks so much!
