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Master Crispy Pan-Fried Noodles 

Andrea Nguyen
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Never be far from the chow mein of your dreams. Start by mastering its foundation -- Crispy Pan-fried Noodles. It's easy, especially with this little video recipe! The full recipe along with extra tips are at my website, Vietworldkitchen.com. See below for my comment and and direct link.

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14 июн 2020

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Комментарии : 29   
@AndreaNguyen
@AndreaNguyen 4 года назад
Hi everyone, to get a written recipe along with extra tips, head to this link on Vietworldkitchen.com: www.vietworldkitchen.com/blog/2020/06/crispy-pan-fried-noodles-video-recipe.html
@lydiacardenas1731
@lydiacardenas1731 Год назад
Send name of noddles and recipe
@AndreaNguyen
@AndreaNguyen Год назад
@@lydiacardenas1731 Just reposting from my link above: www.vietworldkitchen.com/blog/2020/06/crispy-pan-fried-noodles-video-recipe.html Enjoy!
@ChelsieBradshaw
@ChelsieBradshaw 14 дней назад
These turned out so good. I have been struggling to find pan fried noodles around me and now I can make them at home. Thank you!
@miken7382
@miken7382 3 месяца назад
Easy to understand thank you. I’m gonna try to make some pan fried noodles.
@Snowflakes_7
@Snowflakes_7 2 года назад
I always wondered how to make a perfect pan fried noodles! And this is how it is! Thank you I am gonna definitely try it out ! 😊
@joeymane1542
@joeymane1542 3 года назад
Thank you. Simple, straight to the point walkthrough. This is just what I needed.
@daemonburns-waight2421
@daemonburns-waight2421 3 года назад
That looks really good, excellent tips! I tried making pan fried noodles with ramen a couple times. It turned out really good, but this looks so much better. I'll definitely have to try some Chinese style egg noodles next time! Cheers from Australia!
@Elizabeth-rp1pi
@Elizabeth-rp1pi Год назад
Thank you! You’re a great teacher!
@RoninWolfos
@RoninWolfos 3 года назад
So simple and easy to follow step by step, great work!
@fredestair7360
@fredestair7360 3 года назад
Looks like all clad that’s my favorite. Making the noodles soon, thanks much!
@ramezesmedina
@ramezesmedina 2 года назад
You have to try this with ginger beef. Thanks I’m gonna try and find the noodles tomorrow.
@AndreaNguyen
@AndreaNguyen Год назад
Thanks for watching and offering a tip!
@cathy40
@cathy40 3 года назад
Great job flipping!
@jimb9369
@jimb9369 2 года назад
Thank you. My favorite food, yet I never knew how to make it.
@nicolascastells4489
@nicolascastells4489 3 года назад
I discovered you making Banh Mi on Munchies ....! I'm doing it every weeks now and I adore you! Please more recipes !!
@AndreaNguyen
@AndreaNguyen 3 года назад
Thanks, Nicolas!!! Banh appetit!
@nicolascastells4489
@nicolascastells4489 3 года назад
@@AndreaNguyen Who told you I'm French?? lol I am actually...
@daemonburns-waight2421
@daemonburns-waight2421 3 года назад
@@nicolascastells4489 Heard it on the grape vine maybe?
@Donny.C.wlWilliams
@Donny.C.wlWilliams 3 года назад
Thank you...
@AnnaRusseller
@AnnaRusseller 3 года назад
Amazing flip
@Elizabeth-rp1pi
@Elizabeth-rp1pi Год назад
Oh how I wish I could master that flip! 😢
@risquecat
@risquecat 4 месяца назад
My noodles smell weird. I put the noodles in the fridge from the freezer. After I boiled it , it kind of smelled like mold. Is this how suppose to smell?
@top10mania00
@top10mania00 3 месяца назад
Gotta clean the fridge and invest in some fridge baking soda.
@sulakshmisarkar8514
@sulakshmisarkar8514 2 года назад
Excellent tips mam ... but I don't like sesame oil ... instead of sesame oil what can be used ... or for a mild flavour sesame oil which is better normal sesame oil or toasted sesame oil ? Please reply 🙏
@AndreaNguyen
@AndreaNguyen 2 года назад
Try peanut oil if you do not like sesame oil. Or, mix 50/50 (half and half) sesame and a neutral oil to tame the sesame flavor! Hope this is helpful, Sulakshmi!
@sulakshmisarkar8514
@sulakshmisarkar8514 2 года назад
@@AndreaNguyen thank you so much 💖
@cambamer123
@cambamer123 2 года назад
Are you related to lisa
@colleen4574
@colleen4574 9 месяцев назад
Sorry but you are hard to understand. Maybe talk too fast? what is the. .com ?
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