The days when complicated French inspired menus were the standard. But I must say I absolutely Lloyd Grossman’s interviews, talking to real chefs (and not just wannabe Food stars), talking about food in such an engaging manner. You can see that Lloyd is genuinely interested. No need for snarky or sarcastic remarks
To be honest, the dishes look absolutely hideous and unappetizing. And those plate designs aren't helping. We have really come so far in the culinary world from those days.