MUST TRY - Two Chutneys, One Video: Coriander Mint & Tamarind | Food with Chetna

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Elevate your culinary skills with our all-in-one chutney recipe video! 🌿
Join me on a culinary journey with our all-in-one chutney recipe video! 🍴
In this comprehensive guide, I'll personally walk you through the preparation of two outstanding chutneys: the refreshing Coriander and Mint Chutney, and the rich, tangy Tamarind Chutney. Whether you're a newbie or an experienced chef, this video has something for everyone.
I'll show you how to master these flavorful condiments step by step and transform your meals into taste sensations. Watch now to add a burst of flavor to your dishes with just one video! 🌶️🍴 #chutney #Condiments
#chetnamakan #vegan #indianfood
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Опубликовано:

25 июл 2024

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Комментарии : 46

@Sjmm21 Месяц назад

I’m hosting an Indian dinner tonight and I’m going to use this recipe!!!

@sianmexsom3867 9 месяцев назад

What? Freeze the coriander chutney? Genius idea, thanks so much for this Chetna.

@deborahmoore2801 9 месяцев назад

My 2 favorite chutneys! Fantastic!! I love the contrast when these 2 are served together.

@londaedwardsrau3245 9 месяцев назад

Tamarind has to be my all-time favorite flavor. Thanks for showing step-by-srep how to make that chutney!

@FoodwithChetna 9 месяцев назад

My pleasure 😊

@liscel3556 6 дней назад

I literally eat the chutneys by themselves the raitas and the try to avoid some things that aren't good for us and yet you can have some of that too but I really like to I can eat with a spoon both of them I mean Ray says chutneys to tamarind Chinese mint Chinese especially love mint chutney and I eat them as much as I can and the raitas I just eat them by themselves I mean you know it's so good you don't even have to need anything with it that's how good it is

@rachelreid4908 4 месяца назад

Sounds delicious. Blessed 🙏 thank you i just barely found indian food. Amazing

@user-xe7wd1wt7f 2 месяца назад

Chetna, can I say a big thank you for the written instructions/actions below while you are cooking. My daughter who is hard of hearing in her forties, can follow your recipe while she cooks it. Maria 🇬🇧 Ps. So happy to see you using your hands as well. Do not trust a cook/chef that doesn’t use their original implements we were born with or taste their cooking 😂😂

@lynnettejohns4733 9 месяцев назад

the date and tamarind one sounds amazing.

@olymolina7355 4 месяца назад

Heavenly! I just subscribed to your channel. Thanks for the step by step made easy and delicious! You rock! 🙌🏼

@cheryllamoureux4996 9 месяцев назад

I absolutely love your peanut coriander chutney and ginger & chili chutney…I’m never without them!❤

@Sarah-ql4qr 3 месяца назад

Waaaw I have tasted some Tamarind chutneys and didn't like it but this one... I just finished to cook it and it's so delicious. I should have done more 😅. Tomorrow will make the other one for dahi vada.

@FoodwithChetna 3 месяца назад

enjoy

@MattbyNature Месяц назад

Good to know! I've never liked tamarind chutneys but this gives me hope haha

@Sarah-ql4qr Месяц назад

@@MattbyNaturedon't forget to tell us after 🙂

@karunabotha9628 9 месяцев назад

This recipe couldn't have come at better time. I bought all my ingredients to make the coriander chutney.

@lumailisa 9 месяцев назад

Pretty much everything I make has to be freezer friendly. Pre-made everything and make homemade 'ready meals'. I LOVE the fact these can be frozen, game changer for me. I wish we could post photos here of the things we make in response to your videos ❤

@FoodwithChetna 9 месяцев назад

You can join my Facebook group who is for people who like to try my recipes......

@suejameson1517 9 месяцев назад

The coriander chutney is the one we keep all the time in our little Chetna enclave in Canberra, Australia!,

@carolinehuisman503 9 месяцев назад

I made the coriander mint chutney today. Delicious with onion pakora, one of your recipes which you shared a couple of months ago!

@blackdiamondinform 3 месяца назад

Thank you so much for this video! I have been wanting to make both of these myself. They are both my favorites as well 😊

@FoodwithChetna 3 месяца назад

enjoy

@lorassorkin 9 месяцев назад

I'm so happy to see this thicker, lush tamarind chutney! My one complaint with tamarind chutney is it's too runny - but from now on, my homemade version won't be. Thanks!

@ndifference 9 месяцев назад

Oh yes, right up my alley.

@MulkRaj101 7 месяцев назад

Those pesky rock hard dates! Thank you Chetna for this recipe video. I think my family just used sugar instead of jaggery, probably out of convenience, but can't wait to try it.

@Gabrielarielle 2 месяца назад

Thank you. Both chutneys look awesome. Can’t you blend the tamarind chutney after removing the seed??

@buffalosims5213 9 месяцев назад

A tip, when pushing anything through a sieve use a ladle, the bowl shape fits the sieve perfectly. And thanks for these recipes, as you say a good chutney makes a meal .

@lisasalerno4182 6 месяцев назад

Hi Chetna! I'm a new subscriber have been watching several of your videos lately, this one a few times! Just wanted to say I am addicted to these chutneys.. and raita too. I've also made your Onion pakoras to go with my chutneys.. heavenly!! thank you for your recipes! Delicious!

@FoodwithChetna 5 месяцев назад

So glad to hear that

@rasheedaelahie9935 10 дней назад

Where is the recipe for the chutney

@rubusroo68 2 месяца назад

what food processor is that?

@donmaclaren4409 9 месяцев назад

can you do the tomato onion american one?

@FoodwithChetna 9 месяцев назад

sure

@Jazzivano 9 месяцев назад

Can one use tamarind paste instead of dried?

@kimberlydrennon4982 9 месяцев назад

You might want to try using a food mill or a chinois to press the pulp through on the date and tamarind chutney. That might save you some labor because those tools are specifically for what you are doing there