Written recipe for Matar mushroom masala
Prep time: 15 mins
Cooking time: 35 mins
Serves: 6
Ingredients:
• Ghee 2 tbsp
• Jeera 1 tbsp
• Onions 2-3 medium size (chopped)
• Ginger garlic paste 2 tbsp
• Green chillies 1 tbsp (chopped)
• Turmeric powder ¼ the tsp
• Tomato puree 3/4th cup
• Salt to taste
• Roasted besan 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Green peas 1 cup
• Water 200 ml
• Mushroom 2 cups
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh cream 1 tbsp
• Fresh coriander 1 tbsp
Method:
• Heat ghee in a pan on medium heat, add jeera and allow it to splutter.
• Add onions and cook until golden brown, add ginger garlic paste, green chillies and turmeric powder, cook for 1-2 minutes.
• Add the tomato puree and salt to taste, mix well and cook for a minute.
• Add besan, red chilli powder and coriander powder, mix well and cook until the masala leaves ghee.
• Add green peas, mix well and cook for 8-10 mins. Add some water if the masala gets too dry. Cover & cook for 5-6 minutes, add 2oo ml water and bring it to a boil.
• Add mushroom and cook further for 4-5 minutes. Mix well.
• Cover and Cook for more 5-6 minutes, keep stirring in intervals.
• Add garam masala, kasuri methi and fresh cream, mix it well, garnish with coriander leaves and the mushroom matar is ready to serve.
• Serve hot with roti or paratha or rice.
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1 май 2019
