McDonald's Filet-O-Fish but VEGAN & BETTER!

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Let's make a delicious Filet-O-Fish like McDonald's but Vegan and Better!
For the recipe please visit:
www.theeburgerdude.com/vegan-...
0:00 Intro
0:12 Tofu Fish
1:55 Bear Mattress
2:58 Tartar Sauce
3:30 Breading Station
5:05 Fish Fry
5:37 Buns & Cheese
6:06 Assembly / Taste Test
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Опубликовано:

2 июл 2024

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Комментарии : 196

@TheeBurgerDude Год назад

If you're in the market for a new mattress and wanna get the best sleep of your life - Visit bearmattress.com/TBD to get 30% off your new mattress with code "TBD"

@ImADeity Год назад

I have watched multiple of your shorts, and all I have to say is that I'm sick of wizards performing alchemy on this platform. How do you even do that? It looks so good and it looks real! First it was cakeomancers now it's vegan alchemists! Who's next?!

@agneschrismer9946 Год назад

I believe this was the last thing I ate before going vegan 20 years ago. They were always my favorite junk food. Yours looks amazing, cant wait to try. Thanks dude

@julieyoung3815 Год назад

Congratulations. 20 years! Amazing. I've been vegan 8 years .

@Jay-oy1ld Год назад

No hate, this is out of concern but please do make sure you’re getting a balanced and healthy amount of nutrients as veganism can be risky

@V__Vahaa Год назад

@@Jay-oy1ld veganism is quite literally less risky for your health than eating meat. Where are usually getting your information from? If you need any SCIENTIFIC STUDIES or CITED SOURCES to prove this I am happy to link. Also, if they've been vegan for 20 years they probably have it down by now 😂

@bbqseitan7106 11 месяцев назад

The last thing I ate was a sushi buffet lol

@moliesker 9 месяцев назад

@@Jay-oy1ldwith all due respect, theyve been vegan for 20 years, i think they'll be able to manage no hate

@davidfulton179 Год назад

If you are in a hurry or can't find some ingredients for the fishy stock, a simple mix of lemon juice, soy sauce/tamari, and kelp powder (or ground nori) does the job as well. I've been using it for my faux-tuna recipe for years!

@julieyoung3815 Год назад

Exact recipe amounts please???

@mirwareprodzthe 2 месяца назад

@@julieyoung3815eyeball it, it’ll make the food better

@gothicGumshoe 11 месяцев назад

My aunt was pescetarian up until recently, is now 100% vegan but really misses fish. She's also been craving fast food. I think I know what to make for her!! Love this recipe!

@MandaAndrea Год назад

My fiance is vegetarian and normal I get the gardien fish fillets for him...but THIS! ....😍😍😍 I will be doing this!

@barbara-holley Год назад

do it, sooo much better than the gardien!!

@iheartcolorado9311 Год назад

HOW do you not have 1,000,000 subs!?! You are a ⭐️! Seriously hit it out of the ballpark with this one🎉

@BiohazardBunney Год назад

My man, you get it. This is what ex- vegans miss--fattening and familiar tastes. I admit, i miss mcdonalds sometimes, but knowing it comes from dead animals quiets that. But this is amazing. I'm going to try this, especially because it's low process and i have most of the ingredients

@barbara-holley Год назад

made a double batch of this tonight but for the breading i used toasted gluten-free bread (blitzed up in the food processor with a little old bay seasoning and corn starch,) and then i used just egg as the binder and man it came out perfect. i also used a crank down tofu press and let the extra firm air dry in the fridge overnight before i did that absolutely incredible 24 hour marinade. obsessed!

@kateliness2 Год назад

This looks wonderful! I might try it with a toned down "fishy" (but still salty and delicious) flavor. I never liked fish but always liked fried things and tartar sauce!

@TheeBurgerDude Год назад

It's pretty mild as is, but yeah do whatever works for you, hope you enjoy!

@kateliness2 Год назад

@@TheeBurgerDudeOH good to know, then maybe I won't change a thing! Thanks much!

@Lyran7 Год назад

@@kateliness2 hi Kate, I haven't tried this particular recipe just yet, but I've used all the same seasonings with tofu and chickpeas, but I use at least double (I was never too much in to fish either) what TBD has used here, and even that's pretty mild, so it might be worth trying TBDs measurements just once and see how you like it 😊

@SarahsVeganKitchen Год назад

This looks so good! Nostalgic food for me for sure. Always used to look forward to Lent as a kid because Mom would take us to get these on Fridays. 😂 And that cheese melting hack is genius! Gotta try it.

@TheeBurgerDude Год назад

Thank you!!

@SarahsVeganKitchen Год назад

@@TheeBurgerDude Wait we actually JUST tried the cheese hack and it worked perfectly!

@TheeBurgerDude Год назад

Nice!! It’s a great little trick 🙌🙌

@nebraskafrankcourtny Год назад

I used to LOVE McD's Filet O'Fish!!! OMG I'm gonna try making this!!! Gotta have it with fries!!! 😋😃😻👍💕

@denine5232 Год назад

I've been making tofu "fish" filets for a while now where I just wrap the tofu in nori then batter and fry but this looks like a far better way to make them! Thanks for sharing this awesome recipe. I'll definitely be giving this a try👍🌱🙂

@TheeBurgerDude Год назад

Hope you dig it!

@erikalessard Год назад

Did you try it? How did it compare please?

@denine5232 Год назад

@@erikalessard I haven't tried it yet because I need to get the ingredients but my tofu "fish" was only nori wrapped tofu battered and fried so this one is automatically going to be more flavorful due to the tofu being scored and marinated before frying. I will post the results when I try it though.

@ito_tofu5324 Год назад

@@erikalessard I tried it last night and it is soooo amazing. its like McDonald's filet of fish but way better!!! you have to give it a try

@seciliafeliz Год назад

You never disappoint with your recipes!!! Definitely going to try this!!!

@erikalessard Год назад

Did you try it? How was it please?

@seciliafeliz Год назад

@@erikalessard I didn't have everything on hand to make this yet but when I do I'll report back! I've made a few of his recipes and they seriously never dissapoint!!

@joesphlebronrolando1069 Год назад

Can you do Mcdonalds vegan McChickens next. Please

@TheeBurgerDude Год назад

Yes!

@user-es3ie2oe9j 10 месяцев назад

Making this today for lunch! Looks delicious

@gnarshred1239 Год назад

Good to see you getting them sponsors!

@galitjustme695 11 месяцев назад

Looks fantastic! Love it!

@anitak8056 Год назад

Fantastic idea for bread crumbs!! Thanks for sharing this recipe!!

@BibleBookClub 5 месяцев назад

This looks delicious! I’m excited to try!

@anthonydf2003 Год назад

Looks amazing as usual 😊

@miraygualder7281 Год назад

soo good :) cant wait to give this one a go :) thanks for sharing

@alienjjj Год назад

this looks so amazing

@linzertube Год назад

This sandwich looks absolutely amazing, TheeBurgerDude! Thank-you!

@suicune2001 Год назад

I always hated fish but I'd try this!

@marebear09 Год назад

Looks amazing. I love that you used good 'ole tofu! Adding it to my list of recipes to try!

@khinkskhoils7647 Год назад

Another great recipe 😋

@mikiniwilliams5916 Год назад

The filet o fish was my favorite item from Micky D's. In the DMV they had one with old bay seasoning! This is perfect! Thank you!

@SunniDae333 Год назад

Yuuuum this looks delicious!

@MyKeturah Год назад

That looks sooo goodddd

@mainegabrielle 16 дней назад

I'm trying this TODAY!! I'll have to tweak the marinade a bit because I don't have all the ingredients, but I can't wait to try this.

@heavenly2k Год назад

This whole recipe is a really clever use of good ingredients.

@phil4075 Год назад

just wanna say thank you burger dude =) You never get tired to surprise/inspire me love vibes o/

@andreschou9560 Год назад

looks amazing bro

@AaronDobbs52 Год назад

Fantastic!

@Snoopod Год назад

incredible, love ya

@VEGGIEIB Год назад

Dang! Thanks for making me hungry!

@VeryTastySoup87 Год назад

Really good video and recipe too!

@erikalessard Год назад

Did you try it? How was it please?

@sylvialovesthemosthigh2764 Год назад

You are taking fish fry to a new level😂😂😂 Thank you👍🏾🙋🏾‍♀️

@Blueskies1180 9 месяцев назад

This is so easy and looks amazing! I remember when I stopped eating fish, I relapsed 6 months later and ate a Filet-o-Fish, I fed sick to my stomach after so that was the end of any meat/seafood for me. But I CRAVE that taste so much, I must try this asap!

@ScoobySnacks1738 Год назад

My dad's vegan, my mom is slowly giving up meat! I will definitely share this video with them!

@FrilledD 10 месяцев назад

has your mom completely given up meat? lol I am just curious

@ScoobySnacks1738 10 месяцев назад

@@FrilledD she's getting there. She loves seafood, so she's considered a pescatarian as of right now.

@FrilledD 10 месяцев назад

@@ScoobySnacks1738 She has made some serious progress then. Personally I am vegetarian right now (I still eat eggs and milk) I probably will become vegan in the future.

@Yogagirl1968JQ 9 месяцев назад

No clue why this channel doesn’t have millions of subscribers - it’s by far my fave vegan channel, and I have made more vegan recipes from TBD than any other! Thank you TBD!

@sumedhsawant9936 Год назад

Looks utterly delicious 😋

@ito_tofu5324 Год назад

we tried this recipe last night and OMG -- it is sooooooo freaking delicious!!! using oyster crackers for breading is GENIUS! this fish filet was incredibly buttery - how?! it's like a super yummy flaky white fish deep fried. the melty american cheese (vegan) and tartar sauce made this sandwich exactly like McDonald's filet of fish BUT way superior!!! unbelievably good!!

@TheeBurgerDude Год назад

Heck yes, glad you liked it! And yeah, the oyster crackers are my go to now instead of breadcrumbs! Thank you!

@alexandragatto Год назад

I'm Canadian and had never heard of or seen oyster crackers before. Based on the name I would not have guessed they are vegan! This recipe looks fire and I can't wait to try the tartar sauce!

@mwmentor Год назад

You know, I don't think that I have ever commented on your videos before, but I have to say that I love your videos and your recipes - I like the nod to Chef John in your presentation style too. So thanks for all your hard work and I am looking forward to your next great recipe to try... 👍😄

@jussamanjussaman 8 месяцев назад

THIS RECIPE WASS ONNNN POINTTTT‼️‼️‼️‼️‼️‼️‼️‼️

@Fudgeey Год назад

Right on time, I found a jar of spicy pickles in the fridge yesterday and planned on making tartar sauce with it. I was trying to figure out how to turn soy curls into fish, but this will work much better haha

@tragical-history-tour 10 месяцев назад

Could these be frozen after breading and then fried up straight from the freezer? This seems delicious by the way, can’t wait to give this a go!

@hearourprayersohlordhearou6560 Год назад

You have a really great channel

@gemfem777 Год назад

I get sooo overwhelmed with cooking, but your videos make me feel like I can actually cook more with a cool head 😂

@joeb4142 Год назад

I hear ya! I just slooooooow down. 😊

@devinelove5757 Год назад

Looks great

@fiftynineseconds Год назад

Looks Streets Ahead for sure!

@ThatllDoSammy Год назад

Filet-o-Fish used to be my favorite thing at McDonalds over 20 years ago before I went vegetarian or eventually vegan. I can't WAIT to try this!!!!

@JinWBO 7 месяцев назад

The resemblance this has to the actual Filet O Fish is astounding, especially with it being a vegan version. Well done!

@christophermorin9036 Год назад

I loooooooove rice vinegar. Makes a good sub for malt vinegar on fish and chips too in a pinch. And if you think about it, Rice vinegar is really just the malt vinegar of the East lol. Also, I'm surprised you didn't call it a Faux-llet-O-Fish lol.

@marystestkitchen Год назад

Filet o fish was my actual favorite! Your version is definitely better though 🙂

@TheeBurgerDude Год назад

Thanks Mary!!

@darthnixilis304 Год назад

Bear down for midterms!

@benjaminwhite883 Год назад

Would love a video on different styles of vegan pizza. The previous video on garlic bread pizza was helpful, but I’m specifically looking for guidance on Detroit-style or Chicago-style pizzas. I find these pizzas (which typically have sauce on top of the cheese) mask any shortcomings found in the plant-based cheese.

@TheeBurgerDude Год назад

I definitely want to do a Detroit Pizza soon! And more pizza in general. Just need to practice making it more!

@yulianloaiza Год назад

If you had a restaurant, I'd eat there EVERY DAY

@xxxTacoJuicexxx Год назад

Burger Dude….. have you considered opening your own pop up restaurant?? I would support the heck out of you if you did!! 🥹🫶🏼

@TheeBurgerDude Год назад

I’m too lazy!

@mspyewacketful 7 месяцев назад

This looks wonderful-what brand cheese are you using please?

@TheeBurgerDude 7 месяцев назад

I think So Delicious which is no more, so I like Follow Your Heart these days.

@ryahmayer Год назад

Ok you gotta start your own food truck or something! This looks so amazing :)

@rini6 Год назад

I don’t actually like fish. But this I would try!

@iambenjamin76 Год назад

Where do you get your buns man? I saw that you had some sprouts tofu, so I’m hoping I can get some buns like the ones I see in your video at sprouts?

@TheeBurgerDude Год назад

I use Wonder Bread, Ball Park, Sprouts and Whole Foods have vegan buns that are good too!

@V15lol Год назад

doesnt miso paste have dashi in it - which contains bonito flakes? (tuna)

@vilespecter Год назад

"Filet-NO-Fish" is the perfect name

@altpersonas 7 месяцев назад

Lol the pan melted cheese trick! I used to do that to make sure the cheese was melted on people's burgers. Cold unmelted cheese is gross

@BoldFlavorVegan Год назад

Love the idea for scoring to get that marinade deeper in the tofu. Also, I too am #teamsidesleeper

@brianholmes6392 Год назад

freezing is thee best way to use tofu

@deadenders16 Год назад

Looks delish! But I would definitely steam the bun, that’s what McDonald’s does.

@Jacktheblackdevil Год назад

Ich fucking respect that you do vegan meals. Animal cruelty free and not killing the planet. Especially with all the trends of "tooooday we are cooking half a cow" or "For this video I'm going to eat every animal that I can buy in the supermarket...".

@CloverPandaQ Год назад

Im a vegetarian and my favorite kind of veggie burger is a black bean- potato burger and i top it with cheese, obviously youd use a vegan cheese option, but im curious, whats a good recipie for one because my local grocery store doesnt carry any frozen kind.

@amytg777 Год назад

I don’t do the vegan stuff but i can respect the ppl who do and i think it’s cool ur making content so that vegans can have cooking shows to cook along to as well.

@tobyslebe6702 Год назад

Streets ahead, six seasons and a movie!😂

@Zerigala1028 2 месяца назад

STREETS AHEAD!

@patriciachen1156 9 месяцев назад

can i freeze them after coating with breading?

@rachelburns9640 Год назад

Streets ahead!!

@Zencast5 Год назад

For the miso, red or white?

@TheeBurgerDude Год назад

White or yellow should be good.

@Ykari00779 Год назад

I really do hate vegan meat but your videos never fail to make me hungry

@frankthatfunks2428 Год назад

I want to try side by side a western bacon cheeseburger and a vegan version.

@calmaschamomile1252 Год назад

I bet this would have also worked well with heart of palm. Heart of palm has somewhat of a flaky, delicate fish texture.

@nordin1975 Год назад

The bun should be steamed though, definitely ✌🏼

@dsteward85 Год назад

"Homer Simpson Drool"🤤

@davidhensley76 10 месяцев назад

Hold the tartar sauce & I'm in.

@TrobsEvolution Год назад

Damn, that's really streets ahead!

@veganwilliamdotyfreshour3665 Год назад

U know 2 bake it!😮

@Vegan_Strong_2018 Год назад

I never liked eating sea animals. Looks good nonetheless. 👍🏾

@PoorDunce Год назад

Never had a filet-o-fish prior to going vegan, but seems like I'm finally going to give one a shot! Recipe looks fantastic as always - keep up the great work

@TheeBurgerDude Год назад

thank you!

@erikalessard Год назад

Did you try it? How was it please?

@leeduli Год назад

Poor Dunce is based

@BethShearon Год назад

I remember them tasting sweet. Am I the only one?

@rmleider 11 месяцев назад

How about banana blossom

@kango8620 5 месяцев назад

it IS streets ahead

@TheTimo5494 11 месяцев назад

I make these with gardien fishless fillet I tried I tried this though tasty the texture was for me I have to tinker with my super firm tofu to get the texture I like nonetheless this is amazing as are all your videos. I should make plant based content I'm actuall a plant based personal chef

@user-es3ie2oe9j 10 месяцев назад

Same here! The gardein filet texture just isn’t the best to me.

@angryfishy8183 Год назад

You could serve a cardboard patty deep fried in engine lubricant between 2 mouldy buns with molten yellow Lego bricks as cheese and it would still be a huge improvement to the mcdonalds fillet o fish

@TheeBurgerDude Год назад

HAHAH!

@erikalessard Год назад

That's great and understandable that you don't like McD's but the filet o' fish sandwich is some yummy stuff regardless of how shitty it may be for you.