Welcome back to another weekly video. This week we're going to yoga, grocery shopping, meal prepping, and trying new vegan snacks. I honestly feel like meal prepping has saved me so much time and stress. I have been loving it and I hope you have too. I also use my instant pot for the second time in two years lol. It was a struggle but we made it!
We're making chili, lavender and blueberry oatmeal, "honey" harissa chicken and veggies, chickpea pita pockets, and snacks.
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00:00 intro
00:34 yoga + grocery shopping
2:45 meal prep + snacks
24:41 plating and enjoying the meals
Recipes and links:
Chili (add tempeh to this recipe) bit.ly/3GsVHY7
Lavender milk: Soak 1 tbsp of lavender buds in 3 cups of plant milk overnight. Add sweetener if you'd like
"Honey" harissa chicken - 2 tbsp coconut sugar, 3/4 cup of harissa sauce, seasonings to taste (salt, pepper, garlic powder, dried basil), 8oz vegan chickn
Chickpea pita pockets - pita pockets, airfried chickpeas (1 can of chickpeas, drained and rinsed. Add 1 tbsp of olive oil and season generously with garlic powder, black pepper, smoked paprika and a bit of salt. Air-fry for about 12 mins on 290 degrees), lettuce, sliced tomatoes, sliced red onions, cucumbers, hummus, sundried tomatoes, vegan veta)
Tripod: amzn.to/3ZwvXD3
Pouch for the lavender buds - amzn.to/3GM8l66
Poppi probiotic sodas - amzn.to/3GnZpT3
Instant pot - go.magik.ly/ml/1q3td/
Pots and pans - ap.carawayhome.com/sweetgreen...
Onion jam - bit.ly/3ik6zjk
Chili crunch - go.magik.ly/ml/1q3tg/
Crackers - amzn.to/3ZjDll9
Seaweed snacks - amzn.to/3iuT28m
Ice cube tray - amzn.to/3jYB9iM
MORE VIDEOS:
Plant-based dessert ideas + what I eat in a week - bit.ly/3zaXnmk
Plant-based dinner ideas bit.ly/3sqinSp
Plant-based breakfast ideas bit.ly/3FcEUtn, bit.ly/3Svd3aP, bit.ly/3TPFiCq
More what I eat in a week videos bit.ly/3QE6vGJ
My grocery hauls bit.ly/3TUmz8S
Vegan eats while traveling bit.ly/3SCjHMt
4 авг 2024