MEALS I EAT EVERY WEEK AS A VEGAN OF 10 YEARS 

I am so excited to launch the Plant-Based Bundle for a 99% discount on 150+ plant-based ebooks for just $50: bit.ly/madeleinebundle KEY INFO: * Only available for 10 days between 1st-10th of July * Total value of all of the ebooks is $3974, making this a huge 99% discount * 1000+ plant-based recipes * 120+ experts on a plant-based lifestyle * The most comprehensive resource on how go plant-based, meal prep on a vegan diet, follow a plant-based meal plan, build muscle on a plant-based diet, learn about proper plant-based nutrition, how to make vegan cheese, bake without eggs, start a vegan business and so much more

NGL, your cooking videos are my favorite. I know you've been leaning more into vlogging, and I still watch and love those videos, but these ones will always be my favorite.

I loved the way you filmed/produced the lentil ragu recipe. It felt very homey while also feeling like it was part of a food network show! Keep up the great work 🥰

as for the lentil ragu: it was a real game changer not only frying bay leafs in sauces like this for a bit before adding the rest but also the tomatoe purree/paste transforms everything when fried in the oil, dissolving into a beautiful orange oil situation packed with flavour

Potatoes should start with cool water or warm temp water.

Love 🥰 Madeleine's vegan food video's. I am always regularly making one of her recipes and some become recipes I will make regularly. Love 💞 Madeleine & Alex.

I have missed these recipe videos, such hard work I imagine but it pays off!! You should recreate old recipe videos like the student one of five ingredients one.

Madeleine me and my sister was eagerly eagerly waiting for this video and she loves your vlogs so so much you are my inspiration and I wish you have a great weekend💫💝🙂

Just tried the lentil recipe delicious. I’m veganish since I had breast cancer last year. Wanted some inspiration as I can’t just live off pasta and pesto forever 😁 I’m trying the curry next, yum! X

Should try to avoid non stick pans guys, get yourselves a nice carbon steel or cast iron pan to avoid those nasty chemicals

I’ll hit nine years this year, you inspire me❤

Literally, drooling, Madeleine.🫶🏻

Ciao and thank yoü very much vor your nice Videos and many greetings from a Veggie from Brunswick in Germany and please stay safe 🙂

I’ve been eating your recipes for years. LOVE the lentil ragu.

Definitely making the potatoe and spinach one soon❤❤❤

Thank you for the deliciousness. I will try to cook it when I have the opportunity

This is really great! I was recently diagnosed with iron deficiency anemia and am trying to increase the amount of iron-rich foods I eat but don’t eat red meat. Turns out tofu, beans, lentils, and leafy green vegetables like kale and spinach are great sources of iron but eating them with dairy makes the iron indigestible, so vegan curries and stir fries are really great for me! Several of these looked really great and I can’t wait to try them!

The spinach is so relatable.

Aw I’ve been making your lentil ragu for years since I was a student when I watched that video on repeat.. you really taught me to cook maddie ❤

I ordered the bundle, thanks so much! ❤

Unrelated, but your outfits are so lovely! This style suits you so well, that blue dress 😍 Can't wait to try out these recipes ❤

It's winter here in New Zealand, I'm going to make the Lentil dish tonight, yum! Loving your outfits also!

These look so good, great ideas! ❤😊

Lovely! Favorite recipes I'm going to make: pancakes, s&s tofu, and ragu. Favorite outfits: love the blue gingham dress, and the beige poofy arm top. Heck, all the recipes look good as well as the outfits :)

I've been making your lentil ragu for years, although lately I prefer to use crumbled Beyond Meat patty instead of the lentils, it's pretty amazing in there :- ) I really need to up my tofu game and try that cornstarch method, one time I used tapioca starch instead and that was a no-no 😅

Mmmmmm yum, love your channel 😊

Thank you for the tofu tips!! Love all these recipes ❤

Everything looks yummy. Thanks Maddie.❤

The pancakes are scrumptious, make them weekly 🎉

Non-stick is toxic ! I went back to good old cast iron. Are there any safe non-stick brands out there ?

I could eat those pancakes anytime

Love these recipes! Really random but where is your dressing gown from? You had it in the last video!! 😍

Nice

Saya suka

Крутые рецепты

Is that your old kitchen in the first crepe recipe? 😊😮

Yum want to make it all!!❤

Yum yum yum 🥰

Nonstick pans are so toxic!

😮

❤❤❤recipes🎉🎉🎉🎉

❤

Tempeh looks like vacume packed brain to me.

We remember u got onion near ur eye

I LOVE YOU.....amazing woman🥰😍🤩😘 xxx

That sweet and sour Tofu looks yum! For me the hardest part is snacking. I like her cupcakes which are close to my house ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-swn2cFGJKVo.html

The potato recipe would be good with an egg on top.

It would be nice if you shared recipes in your recipe videos. 👎 For wasting my time.

Nice