MEAT CHURCH VS. KILLER HOGS | Pork Rib Throwdown | Gulf Coast Smoke

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I used Meat Church's and Killer Hogs BBQ Rubs to create my first comparison video! Overall, these are some of my absolute favorite all time rubs that you can use on so many different types of meat. I used my Weber Smokey Mountain 22 for this cook with hickory and cherry chunks. I was looking for a competition bite and flavor so I cooked them at 275 for approximately 4 hours. The flavor that comes from the Meat Church combo is absolutely delicious. I love the sweet and savory flavors that I get the second I take a bite. Killer Hogs offers a bit more heat which I love being from South Texas, and you cannot beat the color that you get from The BBQ Rub. I definitely recommend both of their products to anyone looking to step their BBQ game up!
What should I cook on the next video?
#PORKRIBS #MEATCHURCH #HOWTOBBQRIGHT
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Опубликовано:

4 авг 2024

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Комментарии : 156

@GulfCoastSmoke 4 года назад

Such a damn good comparison! I need to get another one that is on this level! What do you think I should do next?!

@Niagra2011 Год назад

You did an Amazing job!

@GulfCoastSmoke Год назад

I appreciate you so much!

@TexAg56 4 года назад

Thanks for having me over to eat those ribs!! They were absolute 🔥!!! The next thing you should cook is either wild hog pork loin/ backstrap or redfish on the half shell!!!

@GulfCoastSmoke 4 года назад

You’re welcome any time! You already know that cook is coming ASAP!!

@87jonvan 4 года назад

My two favorite guys as well. I got to go to the meat church bbq class back in Feb. Great time if you haven't been. Those ribs look awesome. Nice work!

@GulfCoastSmoke 4 года назад

Man I really hope he holds another with Malcom! If he does I’m definitely going! Thanks so much for watching, I appreciate it!

@tommymejia8244 2 года назад

Another great video. Great side-by-side comparison. Keep em coming bro...

@GulfCoastSmoke 2 года назад

Thank you, brotha! I appreciate you and I will!

@backwoodscountryboy1600 Год назад

I agree with you I just found this video I use both of their rubs and I can't figure out who is the best because they're both so damn good

@BluePiggy97 4 года назад

Aside from you using Killer Hogs, I could totally tell Malcolm has a huge influence on your methods and techniques. I use a lot of them myself because they just work. Great video! I'm happy I found your channel. You got another sub dude!!

@GulfCoastSmoke 4 года назад

Thanks a bunch! Malcom has a huge influence on me and I feel he’s just a good dude that loves to Q, and that’s me! I don’t want to pretend I’m the best, I just want to show people what I love to do!

@BluePiggy97 4 года назад

@@GulfCoastSmoke Same here dude. I agree with Aaron Franklin who said he actually enjoys the process and everything involved in BBQ more than actually eating it. Don't get me wrong, I love eating but I love the work that goes into it even more.

@GulfCoastSmoke 4 года назад

Yessiree that’s a fact! I love the outcome for sure. I also love cooking for my family, it’s just a great feeling! Glad a lot of others feel the same way my man!

@taylorakin2584 4 года назад

Nice job man! Thanks for the great comparison. I watched while waiting on two racks of 3-2-1 method and the other Memphis Dry method to smoke on a traeger. I used the Holy Gospel and all the fixin's in the wrapped one and a Beale Street Cafe dry rub I picked up in Memphis on the other. The Meat Church one obviously turned out amazing as did yours, waiting to try the other one in an hour or so. (My kids called them Meat Candies) ;) I"ll have to try Malcom's rub next time! Cheers Man!

@GulfCoastSmoke 4 года назад

Appreciate the kind words man! Malcom makes some great rubs for sure! Cheers back at ya hope yours come out amazing!

@kylebrewer6757 4 года назад

Great video! They both are my favorite as well, and I have the same silverware (butter knife). Thought that was funny!

@GulfCoastSmoke 4 года назад

Hard to beat these guys rubs! Thanks for tuning into the channel!!

@AnaxofRhodes 4 года назад

Great video, man, very fair and balanced, very professional job here.

@GulfCoastSmoke 4 года назад

I appreciate that so much! Thanks for tuning into the channel it means a lot to me! 🤛🏼

@travisbailey1139 4 года назад

Another good review. I’m a huge fan of Malcolm Reed and recent fan of the meat church.

@GulfCoastSmoke 4 года назад

Two of my favorite Pitmasters for sure! I enjoy finding new and good stuff though!

@gilbertocasanova3433 3 года назад

Great video, Thanks for the comparison

@GulfCoastSmoke 3 года назад

Glad you enjoyed it!!

@TFarr62 3 года назад

Thanks for the video, two of my favorite Pitmasters as well... Heading to Memphis next week for the BBWC, hopefully get to meet them there..

@GulfCoastSmoke 3 года назад

Let me know if you do! I hope you get to meet them. I appreciate you tuning into the channel!

@kelseynelson3008 4 года назад

This made me sooo hungry for some ribs!! Looks good GCS!!

@GulfCoastSmoke 4 года назад

👏🏼👏🏼 I hope we get to cook some up soon at the neighborhood party!

@alfonso11978 4 года назад

Awesome presentation brother!! Those ribs look 🔥🔥🔥🔥🔥.

@GulfCoastSmoke 4 года назад

Thank you my man! Another round is coming soon, just waiting on some rubs to come in 🔥🔥🔥

@pitbull004 4 года назад

Nice video man and I'm your 100th subscriber! :)

@GulfCoastSmoke 4 года назад

Wow! Thanks so much for helping me reach my first milestone! Hopefully we get another 100 soon! I’ll send you a koozie and sticker if you DM me on one of my Social Media pages!

@pitbull004 4 года назад

@@GulfCoastSmoke I'm sure you'll get another 100 real soon. I'll DM you in a bit.

@mikemisikir4851 4 года назад

Thanks for the video my friend ! My family loved the meat church ribs . They told me I should be selling them . I laughed a lot and I was telling my self gulf coast smoke saved me lol However I did do the honey bbq Meat Church combined with the spicy bbq meat church and it was fantastic. At the end I did your Brown Sugar and hot sauce combo but I finished it with my Hennessy glaze since I didn’t have the vinegar sauce . I used the cherry bbq charcoal with cherry wood . First time bbqing First time subscribing to a channel Thanks for the great video

@GulfCoastSmoke 4 года назад

Thanks for the kind words! Hey, you never know where you can go with BBQ! It’s all about passing on the knowledge I have, which isn’t much, to you! But as long as you’re having fun, that’s the biggest thing 100%. Is there anything specific you want to learn about that I can cook for ya?

@mikemisikir4851 4 года назад

I’m gonna try your brisket next . I like the way you break down your videos. On one of your videos you used the word sprits ? What is that ? Also how are you avale to control your temp so well ?

@GulfCoastSmoke 4 года назад

@@mikemisikir4851 Spritz is your choice of moisture for the meat. For example, I put apple cider vinegar and water into a spray bottle and will spray the meat if it's starting to dry out. Some people like adding apple juice or something like that to their spritz, it's all preference! Are you smoking on a Weber Smokey Mountain? If so, I really like to let my temps start climbing with all the vents WIDE OPEN. About 25-35 degrees before my desired temps I will shut off two vents completely, and close the last one half way. If my temps don't climb I'll crack a little bit over time until I get where I want to get with my temps!

@bgaviator 4 года назад

I’m trying Meat Church today. My go to is normally Killer Hogs but I’ve been wanting to change it up. Killer Hogs, Memphis BBQ Co, and Lambert’s Sweet Rub O Mine have been my go-to favorites thus far

@GulfCoastSmoke 4 года назад

You will like Meat Church, they make great seasonings 100%! I’ll have to try those others out, I haven’t! Just get them on their websites?

@johndickson1703 Год назад

Did you use the wrapping method with both of the rub styles or just one of them?

@GulfCoastSmoke Год назад

Same exact thing on both of them!

@dewayneandrews642 3 года назад

AWESOME comparison.... I've never used KILLER HOGS RUBS ; but I've used MEAT CHURCH RUBS

@GulfCoastSmoke 3 года назад

I enjoy them for sure!

@CSQUAR3DsBaCk 3 года назад

Just recently got a Traeger and now I’m going rub crazy! I just ordered Meat Church’s Ocho (8 rubs) and the 5 Killer Hogs rubs. About the place an order for your 3 rubs. Also looking at Kosmos Q and Heath Riles.

@GulfCoastSmoke 3 года назад

You can’t go wrong with the stuff you got! Let me know if you place an order and I’ll be sure to follow up with you and see what you think! I hope you’re enjoying the Traeger!!

@johnniz13 2 года назад

looks insane! Never tried anything like this. Will buy some ribs, some rubs and do the thing in the foil!

@GulfCoastSmoke 2 года назад

It's going to be good eating!

@srore552003 3 года назад

Good video man

@GulfCoastSmoke 3 года назад

Thank you so much, my man! I appreciate you

@TB-qk7hg 3 года назад

I've used the Killer Hogs a few times on my spare ribs, and they're great! I ordered the Meat Church Fab 5, and only used the Holy Voodoo on chicken and everyone (including myself) really liked them. I'll have to use the Honey Hog/Holy Gospel next time I'm home. Great video!

@GulfCoastSmoke 3 года назад

Thanks brotha! They both make great products so you can’t really go wrong!

@TB-qk7hg 3 года назад

@@GulfCoastSmoke Very true

@killintimeoutdoors 2 года назад

Honey hog is money man!

@GulfCoastSmoke 2 года назад

It’s damn good!

@utsa1990 4 года назад

Awesome video. Do a video on lilcheuy ribs next

@GulfCoastSmoke 4 года назад

That’s gotta happen!

@robertm2190 3 года назад

What are those little black spots , I get those at times

@GulfCoastSmoke 3 года назад

That’s just a little blood from the bones! Little trick for you. Dab it with a napkin till it goes away then re-sprinkle and hit with some spritz! I personally don’t mind them so unless it’s for competition practice I just leave it!

@tenx7572 Год назад

I’m a huge fan of the Meat Chuch rubs. I’ve cooked with Killer Hogs and Meat Church rubs side by side. The family unknowingly all loved the Meat Church rubs over Killer Hogs. Honey Hog on the bottom of the rack, Holy Gospel on top is the way to go! Double wrap in foil once the bark has set with Honey. Add Brown Sugar, Butter with a few tablespoons of hot sauce of your choosing! You’ll never go back!

@Niagra2011 Год назад

When using the rib rack, aren’t you supposed to flip the ribs half way through the cooking? Nice cook! I love Malcoms Rub! Never tried the other. Will give it a try.

@nephewsque6751 4 года назад

Hello did you use the water pan in the Weber Smokey Mountain or no pan? The ribs came out great,I'm trying the holy gospel today

@GulfCoastSmoke 4 года назад

Hey Carl, I did use the water pan! Sorry for not stating that in the video I’ll get better at that 😎 but I always use the water pan unless I want to cook 325 or hotter! Let me know how everything comes out!

@nephewsque6751 4 года назад

@@GulfCoastSmoke I sure will buddy I'm doing six racks

@michaelmassey4666 4 года назад

Gulf Coast Smoke Was the pan empty or did you fill with water or sand, etc?

@GulfCoastSmoke 4 года назад

Filled it up fully with water! I've actually never tried sand, have you?

@michaelmassey4666 4 года назад

Gulf Coast Smoke Nope but I heard it works better with temp control. I do have some play sand that we bought for my sons sandbox. Weary about trying though. I bought a firedial yesterday. Anxious to see how it works in place of the pan

@Rebel-Rouser 3 года назад

Please do a comparison video with Bad Bryans Rub. Also, what about Holy voodoo from Meat church? I'm surprised that wasn't one of the ones you used from them. Great video by, I love Killer Hogs, but have only tried the holy voodoo from meat church.

@GulfCoastSmoke 3 года назад

Check out my most recent video! I posted it yesterday and I think you’ll like it 😉 where can I get Bad Bryan’s?

@pim559n 4 года назад

Good stuff bro.

@GulfCoastSmoke 4 года назад

I appreciate you!

@pim559n 4 года назад

I love that killers hogs, wanting to try another, I think I'm going to try out that meat church next

@GulfCoastSmoke 4 года назад

Try it out, you won’t be disappointed! I love both rubs for sure. Check out the channel, I have done other reviews that you may be interested in 💪🏼

@dewayneandrews642 2 года назад

Were u using sum water on ur wsm bowl r not??

@GulfCoastSmoke 2 года назад

If I'm being honest that was so far back I don't remember! But, I do use a water pan most the time!

@40ozbeerbellydude 4 года назад

Honey hog and honey hog hot 50/50 is my go to. But both Malcom and meat church rubs can't really go wrong. Would love to see a thats incredible rub comparison with one of these BBQ legends.

@GulfCoastSmoke 4 года назад

It’s super hard to beat these guys, their rubs are so good I have zero real complaints! I’d love to see it too!

@THESKINIMIN1234 3 года назад

Honey hog hot is for sure a favorite

@ironwolf93x56 4 года назад

How’s that Dalstrong shadow black series knife ?

@GulfCoastSmoke 4 года назад

I actually love them! A very nice set of knives that aren’t too expensive!

@ironwolf93x56 4 года назад

I have been looking into buying the Dalstrong knives and that black series caught my eye and then I saw you using them so I thought I would ask.. thanks

@GulfCoastSmoke 4 года назад

I recommend them for sure! They’re not too expensive not too cheap and I’ve had 0 issues with mine!

@ironwolf93x56 4 года назад

Gulf Coast Smoke have you tried out Heathe Riles bbq rubs or Sucklbusters ??

@ThatKidKc722 4 года назад

Looks good man! I’m in CC. If you haven’t been, go hit up Andrew at butters BBQ in Mathis! I prefer it over Travis at Salty. I typically only go to salty when I don’t want to make the drive.

@GulfCoastSmoke 4 года назад

I love me some Butters, man! He’s a nice guy as well. We talked BBQ for a bit and I loved his passion for his Q! Thanks for watching the video, keep in touch maybe we can roll smoke soon!

@lorenlash9174 2 года назад

Holy crap! That rib rack is the bomb! Is that a 22" or an 18" WSM?

@GulfCoastSmoke 2 года назад

22! Makes it so so so easy!

@MrDiscoScooter 2 года назад

@gulfcoastsmoke What rack is that?

@GulfCoastSmoke 2 года назад

Here ya go! amzn.to/39OdbOW

@MrDiscoScooter 2 года назад

nvm

@GulfCoastSmoke 2 года назад

Haha! It’s just the Traeger rack. Like $25! It’s nice I use it a lot

@franciscobello5193 Год назад

Yummmmm

@karsontaylor5044 4 года назад

What brand is that knife you’re using?

@GulfCoastSmoke 4 года назад

That’s a Dalstrong Shadow Black Slicer!

@karsontaylor5044 4 года назад

Thanks! Nice work

@GulfCoastSmoke 4 года назад

I appreciate you!

@claytonneer7975 2 года назад

Where get cutting board

@GulfCoastSmoke 2 года назад

Actually a custom board my Pops had built for him and then he gave to me!

@dewayneandrews642 3 года назад

I always season the bottom side of pork ribs 1st...

@GulfCoastSmoke 3 года назад

That’s the smart thing to do!!

@jasoncampbell6536 4 года назад

I really like the Meat Church Honey Hog on my ribs

@GulfCoastSmoke 4 года назад

Absolutely! It has a wonderful flavor for sure!!

@devinthomas4866 2 года назад

Killer Hogs and Swine life are both really good flavors, use em all the time.

@GulfCoastSmoke 2 года назад

Oh yeah! I love both of their stuff!

@robertwoods4457 4 года назад

You definitely need to get some cosmos Q. Killer honey bee rub.

@GulfCoastSmoke 4 года назад

Funny you mention that! I reached out to them asking what their best seller is for pork ribs and that’s what they answered! I ordered some and will be comparing it! But the question is, against what?

@robertwoods4457 4 года назад

Gulf Coast Smoke Go against REC TEK. Or killer hog. Kosmos killer honey bee is amazing. I put it on rib, pork chops. EVEN GRILLED CHEESE. Yes grilled cheese. You’ll love killer honey

@GulfCoastSmoke 4 года назад

I’ll get some REC TEC and try it out! Great idea!

@HoldemUp 4 года назад

Q: What’s the best part of eating a rib?

@HoldemUp 4 года назад

A: Getting dirty

@GulfCoastSmoke 4 года назад

You ain’t lying bro!

@thehamburglar9mm 4 года назад

@@HoldemUp ?

@firebirdude2 2 года назад

Just wanna say I've been using the Inkbird bluetooth thermometer you have in your description and it's the tits. Always room for improvements, but for the money, there's zero chance you could do better. SUPER long battery life and very surprising bluetooth range. Love that thing.

@GulfCoastSmoke 2 года назад

Yeah man I have to agree! For the buck you get your bang! It’s not my favorite ever but it does the job at a great price!!

@lainebajanie 2 года назад

Meat Church! ❤❤ I live in Waxahachie Tx

@GulfCoastSmoke 2 года назад

Just visited the store! It’s awesome!

@craigschroh8490 4 года назад

What about a comparison with just the rubs?

@GulfCoastSmoke 4 года назад

Never even thought of that! We can do that for sure. Would probably be better if I added more than two!

@craigschroh8490 4 года назад

Gulf Coast Smoke yah that would be a good idea. Damn, this video makes me want ribs!

@GulfCoastSmoke 4 года назад

Haha, get your smoke on brotha! I’ll work on a new comparison video with just rubs soon!

@jdeax1982 4 года назад

Do an AP rub comparison. Maybe more than 2. Heath Riley everyday rub, killer hogs AP, Kosmos SPG, and Elk creek AP rub. Maybe on some chicken......

@GulfCoastSmoke 4 года назад

I’ve got you! I’ll order the ones I don’t have right now. Thanks for the suggestion!

@jdeax1982 4 года назад

Thanks! If you ever make it up to Amarillo check out Champion BBQ supply. They have every kind of rub you can think of. I finally went today.

@GulfCoastSmoke 4 года назад

I’ll have to take a trip! It can turn into a BBQ crawl. We don’t have any BBQ supply store around here :( we hope we can change that one day!

@jdeax1982 4 года назад

I'm from dfw area and all we really have is Meat Church

@GulfCoastSmoke 4 года назад

I want to go there pretty bad! Is Matt ever around?

@rodypollock8935 3 года назад

Have the honey hog

@ranxerox692008 10 месяцев назад

Why not just mix both rubs in one bottle, and create a killer hybrid rub?

@2steps69 4 года назад

Hey , please don't feel anyway it's my opinion. I've been watching your videos. I noticed you never pick a winner. It's always they both winners. Let keep it real !

@GulfCoastSmoke 4 года назад

That’s a great point! The only one to me that was obvious was my chicken comparison, besides that it’s honestly very tough because they’re both so good! That’s why I’ll just describe the taste and other things instead. I will keep that in mind though and try harder to pick a winner

@2steps69 4 года назад

@@GulfCoastSmoke which chicken video

@GulfCoastSmoke 4 года назад

Meat Church vs. Chupacabra!

@2steps69 4 года назад

@@GulfCoastSmoke cool. These rubs good. I need a awesome chicken rub

@GulfCoastSmoke 4 года назад

I really enjoy The BBQ Rub on chicken!

@betobeto7903 3 года назад

Come on what kind of comparison is that?? I do give you an A for effort but a F for your review! A pro will choose one for the win there’s never a tie when it comes to taste! lol

@GulfCoastSmoke 3 года назад

Thanks for watching, brother!

@gasman5356 4 года назад

Parkay is not butter

@GulfCoastSmoke 4 года назад

Thanks for the heads up!

@rueridge7597 4 года назад

Killer Hogs hot tub has about zero heat. I don’t know where you’re from in Texas but in my part of state it’s tepid. Love Malcolm and his products but Oak Ridge habanero death dust and the like are heat rubs. Secret I’ve won with. Lose Frank’s. Substitute Sriracha and you will kick ass. Everyone will recognize taste but not be able to put their finger on it.

@GulfCoastSmoke 4 года назад

Thanks for the suggestion the Sriracha! Never tried it but I’ll definitely do that. I agree it’s not hot at all, very subtle.

@cartrack730 Год назад

You cannot tie. WTF do you do a comparison video for and call it a tie?

@slickwill7469 3 года назад

15mins for a tie.....😂😂

@GulfCoastSmoke 3 года назад

Thanks for your amazingly kind comment! I sincerely appreciate you 😎👊🏼

@finatticcomplexity8646 3 года назад

You are trying way to hard to be Myron Mixon, Malcom Reed, Matt Pittman etc all in one. I can tell you watch all there videos especially when you started talking about not rubbing like Myron. 🤣 be yourself man

@GulfCoastSmoke 3 года назад

Oh, man! This was my 2nd video ever brother. I definitely got inspiration from Malcom and Matt but I have grown a lot since then. I invite you to try watching some of our recent videos and see what you think of those. I really appreciate the feedback! I mean that sincerely. In my opinion my channel sucked at this point haha. It’s still not the greatest I have a lot to learn but I’m getting better!

@Nitromessiah Год назад

today we're going to compare these two rubs (then adds a TON of other crap to influence the flavor profiles) FAIL. I appreciate your efforts and the video was enjoyable - but if you're gonna post a clickbait title, please stick to JUST rub vs rub, not extra butter/hot sauce/sugar etc. It is nice to see a real life, real home, no sponsor or agenda cook!

@GulfCoastSmoke Год назад

Sorry you didn’t like the video! I appreciate you checking it out, though!