Meat, I pounded it a thousand times. 

How do you tenderize meat?
At Hormone Shimada, we have tried various methods, such as changing the PH value and using enzymes to tenderize the meat!
Then it occurred to me...
If you beat the meat with a meat hammer, the muscle will be cut and the meat will be tenderized! So, this time, I will use a meat hammer to beat the meat for 10,000 hours.
So this time, I'm going to try pounding meat 10,000 times and see what kind of changes it makes!
#meat pounding #barbecued meat
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