MEAT IN THE OVEN. Recipe for CRISPY and JUICY pork belly. 

Meat in the oven. How to cook pork belly roll with a crispy crust.
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Brisket or pork side
Salt
Pepper
Garlic 6-8 cloves
Hot red pepper (optional)
Italian herbs
Tie up.
Water + wine (160С 1.5 hours)
Remove, pierce with a fork or needle, let cool for 10 minutes, remove moisture with a napkin.
Preheat oven to 200C
Bake for about 40 minutes at 200C with convection.

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