Meatballs in tomato sauce. This is the best recipe. 

WE WILL NEED IT
minced meat
onion
an egg
breadcrumbs
parsley
oil
flour
tomato puree
spices: pepper, salt, baking soda, dry spices, sweet paprika,
AND THE RECIPE READS
✅ Combine ground beef with onion and add: egg, pepper, salt, baking soda, dry spices and sweet paprika. Add breadcrumbs and parsley and mix everything well. Mix freely with your hands. We also add one spoonful of oil
✅ Form balls of the size we determine ourselves
✅ Fry for about 10 minutes while constantly flipping and turning the dumplings
✅ When they are nicely fried, add 2 spoons of flour and fry in oil and combine with the meatballs
✅ Add 500 ml of hot water and 2 spoons of tomato puree, mix everything well
✅ Simmer for 30 minutes at medium temperature
✅ At the end, we will season as desired, we put dry seasoning, pepper and parsley

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