Today we're making Soto Ayam, or Chicken Soto Soup, also known as the best Asian Chicken soup you've ever made in your life! This is a Malay dish adapted from the OG Indonesian Soto. In Singapore and Malaysia it's commonly served with yellow noodles or lontong rice cakes. To me this dish is never complete without a spicy dark sweet soy sauce on the side and I'll show you that in this recipe too.
00:34 - Blending the Base Paste
01:49 - Cooking the Soto Chicken Soup
04:40 - Taking out and Shredding the Chicken
05:04 - Making the Sambal Cili Kicap Sauce
06:00 - Noodle Assembly
How to bruise lemongrass: • Rica Rica Chicken | ea...
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Ingredients:
- 4 servings or 500g Noodles, blanched
- Beansprouts (or vegetables of choice, I used Chye Sim)
Garnished with:
- Calamansi Limes
- Coriander Leaves
- Fried Shallots
Blended Base Paste:
- 2 Onion
- 3-4 Garlic
- 1 tbsp or 1/2 inch Ginger
- 1 tbsp or 1/2 inch Galangal
- 4 Candlenuts (optional. replaceable with hazelnuts or cashew nuts.)
- 1 tsp Coriander Seeds
- 1/2 tsp Cumin
- 1/2 tsp Turmeric Powder (optional)
The Soto Soup:
- 5-600g Chicken or 2 Chicken Breasts
- 1.5 litres Water
- 1 stalk Lemongrass, bruised (how to bruise lemongrass: • Rica Rica Chicken | ea... )
- 2 Star Anise
- 4 Cloves
- 4 Cardamom Pods
- 1 Cinnamon
- 1 tbsp Salt (or to taste)
- 1 tsp White Pepper
Sambal Cili Kicap Spicy Sauce:
- 1/2 cup Dark Sweet Soy Sauce or Kicap Manis
- 4 Fresh Green Chillies
- 3 Thai Bird's Eye Chillies
- 3 cloves Garlic
- 2 tbsps Lime Juice or Juice from about 4 Calamansi Limes
- 1/2 tsp Sugar (adjust to taste)
- 1/2 tsp Salt (adjust to taste)
More info here: nomadette.com/mee-soto-ayam-wi...
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23 июн 2021
