Melt in the mouth of an angel! How to make tiramisu cake without gelatin
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■sponge fabric
100g…whole egg
10g…honey
38g…granulated sugar
vanilla oil
50g…Flour
25g…butter
10ml…milk
"①Put whole egg, granulated sugar, honey and vanilla oil in a bowl and mix.
②When it is warmed to about 35-40℃ in a hot water bath
Melt the milk and butter together
③ Remove from the hot water bath and whisk until streaks remain
*By warming the egg, the foam will improve and the dough will be firm.
④ Sift the cake flour into the above and mix from the bottom of the bowl with the image of gently returning the dough.
⑤ Mix a part of the dough (about 1/10) with melted milk and butter.
*Mix well without worrying even if the bubbles disappear.
⑥ Combine the above dough and mix in the same way as in step ④
Pour into a mold and bake
⑦ After checking if the inside is cooked with a bamboo skewer
Drop the dough from a slightly higher position to remove excess air bubbles.
*Remove excess air bubbles to prevent dents in the fabric.
⑧ Put it on a net to remove rough heat"
■coffee syrup
4g…ground coffee
200ml…water
20g…granulated sugar
Boil water, add powdered coffee and granulated sugar to make coffee syrup
■tiramisu cream
34g…egg yolk
40g…granulated sugar
70ml…milk
250g…Mascarpone
100ml…heavy cream
① Add granulated sugar to the egg yolk and mix until it becomes whitish.
② Add milk and heat (83℃) until thick
* If you cook it on high heat, it will become scrambled eggs, so cook it on medium heat.
③Combine with mascarpone
④ Add stiff whipped cream
10 сен 2023
