Capers grow all over Malta, and love the dry humid weather. They grow in crevices, on walls, and rocky cliffs. The bud we eat, produces an amazing flower, which in turn keeps giving, as it produces the berry, which is also edible.
Pickling these little delights is easy, and rewarding. If you don't have a caper bush where you live, I give an alternative in the vid!
23 июн 2014